DJ'S SUB.

Chicago Health Dept

5933 W NORTH AVE · BELMONT CRAGIN, CHICAGO

Last inspected 2018.

2 inspections on record since 2018 · Last inspected Feb 2018.

Last inspected Feb 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
12
total on record
LAST INSPECTED
FEB 2018

INSPECTION HISTORY

FEB 20
2018
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE CARDBOARD USED AS SHELF LINERS ON FOOD PREP TABLE IN REAR AND MAINTAIN.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO REMOVE FOOD DEBRIS AND FOOD SPILLS INSIDE COLD HOLDING UNIT IN FRONT FOOD PREP AREA AND CLEAN, SANITIZE, MAINTAIN ADDRESSED AREA.

Minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER AND MAINTAIN THERMOMETERS IN ALL COLD HOLDING UNITS.

FEB 9
2018
FAIL 9 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ABOUT 8 RAT DROPPINGS ON SHELF IN FRONT FOOD PREP AREA AND ON FOOD PREP TABLE LOCATED IN REAR. INSTRUCTED TO REMOVE, SANITIZE, CLEAN AND MAINTAIN. INSTRUCTED TO PROVIDE AN ADDITIONAL PEST CONTROL SERVICE. SERIOUS VIOLATION.

Serious Chemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST PAPERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO DATE AND LABEL FOODS INSIDE COOLERS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE CARDBOARD USED AS SHELF LINERS ON FOOD PREP TABLE IN REAR AND MAINTAIN.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO REMOVE FOOD DEBRIS AND FOOD SPILLS INSIDE COLD HOLDING UNIT IN FRONT FOOD PREP AREA AND CLEAN, SANITIZE, MAINTAIN ADDRESSED AREA.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN DAMAGED FLOOR COVING IN REAR BY THE EXIT DOOR.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN WATER DAMAGED CEILING TILES ABOVE DISHWASHING AREA.

Minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER AND MAINTAIN THERMOMETERS IN ALL COLD HOLDING UNITS.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ITEMS SUCH AS CONSTRUCTION TOOLS AND NOT WORKING CHEST FREEZER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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