Dock'S Great Fish
Passed most recently but 2 prior failures on record
2025-12-09 Pass Complaint Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS ALONG CEILING REAR DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
2025-12-01 Fail Complaint CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, FISH, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS ALONG CEILING REAR DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, DEAD INSECTS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND I...
2024-10-24 Pass w/ Conditions Canvass CRITICAL 4 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF RAW FISH. ONE CONTAINER OF RAW FISH WAS FOUND AT 60.0F SITTING ON THE RIMS OF RINSE BASIN OF THE THREE COMPARTMENT SINK. THE SECOND BATCH OF RAW FISH WAS FOUND ON A CUTTING BOARD ON THE DRAINBOARD OF THE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD BUGS ON THE FLOORS ON THE SIDE OF THE WALK-IN FREEZER AND IN THE OFFICE. INSTRUCTED TO REMOVE DEAD BUGS, SANITIZE AFFECTED AREAS, AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CONTAINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE WITH SLIGHT PINK BUILD UP. INSTRUCTED TO REMOVE ICE FROM UNIT, CLEAN, SANITIZE, AND MAINTAIN.
2023-09-22 Pass Complaint 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF SPILLAGE AND FOOD DEBRIS IN CORNERS AND BEHIND SHELVING AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2021-10-22 Pass Complaint 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE LOWER OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOORS INSIDE THE WALK IN COOLER WITH A BUILD UP OF DIRT AND DEBRIS, THE WALK IN FREEXER WITH A BUILD UP OF ICE ON THE FLOOR AND FAN VENTS WITH A HEAVY ACCUMULATION OF DUST. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS AND FLOORS WITH A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS THROUGHOUT THE FACILITY (A BUILD UP ALONG THE WALLS NEAR SODA DISPENSER, A BUILD UP OF DRIPPING OIL UNDER THE SHELVING UNITS WHERE THE SANDWICHES ARE MADE, A BUILD UP OF ST...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STACKED LAUNDRY MACHINE IN REAR UTILITY CLOSET NOT IN USE AS WELL AS TWO STAND UP COOLING UNITS SITTING IN REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AS IT COULD HELP PREVENT HARBORING OF PEST AND INSECTS. INSTRUCTED ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BULBS IN WALK IN COOLER WITHOUT PROPER LIGHT COVERING. INSTRUCTED TO PROVIDE LIGHT SHIELDS FOR LIGHTS TO HELP PREVENT POSSIBLE PHYSICAL HAZARD IF GLASS BREAKS.
2021-01-08 Pass w/ Conditions Canvass CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-3...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN REAR UTILITY STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOPS STORED ON FLOOR IN REAR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED WALL TILES AND MISSING BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLAGE AND DEBRIS ON FLOORS UNDER SHELVING UNITS, ALONG WALLS AND IN CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED AND VISIBLE TO ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010B
2019-08-08 Pass w/ Conditions License Re-Inspection CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACK FLOW DEVICE ATTACHED TO THE ICE MACHINE; MUST INSTALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
2019-08-06 Fail License CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EXPOSED HANDSINK LOCATED IN THE FRONT PREP AREA WHERE SOFT SERVE ICE CREAM MACHINE IS LOCATED AND ICE CREAM WILL BE DISPENSED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST STRIPS ON PREMISES FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACK FLOW DEVICE ATTACHED TO THE ICE MACHINE; MUST INSTALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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