DOG HAUS RESTAURANT.
2015 W DIVISION AVE · WICKER PARK, CHICAGO
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 112025PASS W/ CONDITIONS12 violations5 CRITICALDETAILS
OBSERVED POOR HYGIENIC PRACTICES BY MALE AND FEMALE FOOD HANDLERS WITH PLASTIC GLOVES ON HANDLING DIRTY DISHES AND SOILED TOWELS AND HANDLING READY TO EAT FOODS FROM GRILL WITH SAME GLOVES ON.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN BOTH PREP AREAS AND DISH WASHING AREA.MANAGER PROVIDED PAPER TOWELS AT HAND SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION )(COS)
OBSERVED HAND SINK IN MAIN PREP AREA WITH A HEAVY LEAK MUST REPAIR AND MAINTAIN.
OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN SMALL PREP AREA OBSERVED A LARGE PLASTIC CONTAINER WITH LIDS INSIDE OF SAID SINK. I REMOVED ARTICLES DURING INSPECTION .INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED MALE EMPLOYEE WASHING DISHES AT SINK WITH A SCRUBBER AND SOAP AND RINSING UNDER RUNNING WATER AND PLACING DISHES ON DISH STORAGE SHELF WITHOUT SINK BEING SET-UP TO SANITIZE DISHES .INSTRUCTED MANAGER ON HOW TO SET-UP SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
OBSERVED IMPROPER USAGE OF GLOVES BY EMPLOYEES.
MUST REPAIR OR REPLACE LEAKY PIPE LEAKING WATER INTO A PLASTIC BIN THAT IS OVERFLOWING ON FLOOR IN DRY FOOD STORAGE AREA IN BASEMENT.
MUST REMOVE POOLING AND STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY.
MUST REPLACE BURNTOUT LIGHTS IN DISH WASHING AREA.
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
DEC 162024PASSED1 violationDETAILS
3-307.11 OBSERVED HAND WASHING SINK NEAR ICE STORAGE CONTAINER WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION.
DEC 112024FAILED2 violationsDETAILS
OBSERVED WALK-IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED HAND WASHING SINK NEAR ICE STORAGE CONTAINER WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →