PASS 5 violations
INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.
CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, COOLERS, SINKS, COUNTERS, SHELVING UNITS, BULK CONTAINERS, BEVERAGE MACHINES, AND OUTLETS IN PREP AREA.
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.