APR 23
2018
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOLLOP COFFEE CO.
EAT. 78/100
5500 S UNIVERSITY AVE · WOODLAWN, CHICAGO
Last inspected April 23, 2018 · passed
2 of 3 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2016
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, COOLERS, SINKS, COUNTERS, SHELVING UNITS, BULK CONTAINERS, BEVERAGE MACHINES, AND OUTLETS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
SEP 22016FAILED4 violations1 CRITICALDETAILS
SEP 2
2016
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO THE DISH WASHING AREA.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A BARRIER AT THE REAR ENTRANCES TO THE DISHWSHING AREA. MUST PROVIDE A CLEAR BARRIER AT THE FRONT PREP COUNTER TO PROTECT FOOD AND FOOD CONTACT SURFACES FROM CONTAMINATION. MUST PROPERLY COVER OVER HEAD PIPES ABOVE PREP AREA AND DISHWASHING AREA WHERE NEEDED. MUST PROVIDE PROOF THAT WOOD PREP SURFACES ARE FOOD GRADE OR REPLACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL THE RAW WOOD INSIDE THE STORAGE CABINETS UNDER THE FRONT COUNTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST RESTORE HOT AND COLD RUNNING WATER AT THE RIGHT HAND SINK IN THE WOMENS WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →