DOLO GARDEN RESTAURANT & BAR.

OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.

OBSERVED NO ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2571525 DATED; 2/21/2023 NOT CORRECTED: #37 OBSERVED SOME BULK STORAGE CONTAINERS IN THE REAR STORAGE AREA AND KITCHEN THAT ARE NOT LABELED AS REQUIRED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAINER. #38 OBSERVED REAR EXIT AND SCREEN DOORS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOORS AND MAINTAIN. #47 OBSERVED THE RUBBER GASKETS TO THE THREE DOOR COOLER HOLDING THE DIM SUM ITEMS IN POOR REPAIR; INSTRUCTED TO REPLACE WORN GASKETS AT COOLER DOORS. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS OF FRYERS, STEAMERS, PREP TABLES, FLOOR MIXER, CAN OPENER BLADE AT PREP TABLE, BOTTOMS AND TOPS OF ALL PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, ICE BUILD UP ON WALK IN FREEZER DOOR. #55 INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN FLOOR IN STORAGE ROOM AND INSIDE OF THE WALK-IN FREEZER.INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS.INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE CEILING TILE IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN INSIDE OF LIGHT SHIELDS TO REMOVE INSECTS AND OTHER DEBRIS AND MAINTAIN.#55 OBSERVED A SMALL AREA OF THE FLOOR ACROSS FROM THE TWO COMP SINK IN THE KITCHE IN NEED OF GROUTING AS STANDING WATER IS BETWEEN A FEW FLOOR TILE; INSTRUCTED TO GROUT FLOOR WHERE NEEDED. INSTRUCTED PERSON IN CHARGE TO BRING ALL ITEMS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION.

NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOOD PRODUCTS. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ANY HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE TO ALL HAND WASHING SINKS.

OBSERVED BOWL OF CLAMS IN COOLER MANAGER COULD NOT PROVIDE SHELLSTOCK TAGS. APPROXIMATELY 1 POUND $7 DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

OBSERVED REAR HAND WASHING SINK NEAR 3 COMPARTMENT WITH NO SPLASH GUARD. WATER FROM HAND SINK WAS VISIBLE ON VARIOUS NEARBY DISHES. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.

OBSERVED BROOM STORED WITH HANDLE DIRECTLY TOUCHING FOOD CONTACT SURFACES OF CLEAN WHISKS AND OTHER UTENSILS HANGING UP. INSTRUCTED TO MOVE BROOM TO A DIFFERENT LOCATION.

OBSERVED SERVERAL WIPING CLOTHS ON COUNTER. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN A SANITIZER SOLUTION.

STORAGE RACKS ABOVE 4 COMPARTMENT SINK FOUND RUSTED AND IN POOR REPAIR. INSTRUCTED TO REPLACE STORAGE RACKS WITH A CORRISION RESISTENT NON-ABSORBENT, EASILY CLEANABLE MATERIAL.

CAN OPENER FOUND SOILED. INSTRUCTED TO CLEAN CAN OPENER.

OBSERVED NO DRAIN PLUGS FOR 4 COMPARTMENT DISH SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS TO ALLOW FOR WASHING, RINSING, AND SANITIZING.

OBSERVED OVERFLOWING GARBAGE DUMPSTER AS WELL AS SMALLER INDIVIDUAL RECEPTACLES WITH NO LIDS. INSTRUCTED MANAGER TO ENSURE DUMPSTER IS CLOSED AND COVERED AT ALL TIMES AS WELL AS ANY OUTSIDE RECEPTACLES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED

FLOORS AND WALLS FOUND SOILED THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS THROUGHOUT KITCHEN.

VENTILATION HOODS ABOVE GRIDDLE FOUND WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS.

NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE. NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE.

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOUND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE REAR STORAGE AREA NOT LABELED. INSTRUCTED TO PROPERLY LABEL THE BULK INGREDIENT CONTAINERS AND MAINTAIN.

SEE VIOLATION #60.

SEE VIOLATION #60.

FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE DISH MACHINE. INSTRUCTED TO PROVIDE A TEST KIT FOR THE SANITIZING AGENT USED AT THE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

SEE VIOLATION #60.

THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.

THE INTERIOR OF THE ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE ON THE REAR WALL PANEL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ICE MACHINE. -INTERIOR/EXTERIOR OF THE BULK (LARGE) INGREDIENT CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN OR REPLACE BULK INGREDIENT CONTAINERS.

FOUND A PORTA JOHN ON THE OUTSIDE PREMISES THAT THE MANAGER STATES IS USED BY THE EMPLOYEES. INSTRUCTED TO HAVE THE PORTA JOHN REMOVED FROM OUTER PREMISES. TOILET ROOMS MUST BE CONVENIENTLY LOCATED WITHIN THE SAME BUILDING, NOT REQUIRING EMPLOYEES TO EXIT BUILDING TO ACCESS THE TOILETS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK EXCESSIVE AMOUNTS OF GREASE SPILLS ON THE OUTER SURFACE OF THE LID. LID IS OPENED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONTAINER TO REMOVE THE EXCESS GREASE BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED

FLOORS IN FRONT OF AND AROUND THE COOKING EQUIPMENT, 3-COMPARTMENT SINK AND DISH MACHINE NEED TO BE RE-GROUTED. INSTRUCTED TO RE-GROUT FLOORS THROUGH OUT AS NEEDED. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

SEE VIOLATION #60.

SEE VIOLATION #60.

SEE VIOLATION #60.

SEE VIOLATION #60.

FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2304000 DATED 08/01/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -41. FOUND WIPING CLOTHS ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. -47. THE CAN OPENER BLADE AT THE PREP TABLE NEEDS CLEANING; CLEAN AND MAINTAIN. -49. OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF POTS AND PANS, PREP TABLES, WOK STATION, FRYERS, GRILL, STOVE, REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF REFRIGERATION UNITS AND FREEZERS AND FAN COVERS INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN ALL EQUIPMENT TO REMOVE RESIDUE, GREASE, DUST AND DIRT. -55. INSTRUCTED TO ORGANIZE AND MAINTAIN THE REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER. -55. MUST CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT: COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, DISH MACHINE TO REMOVE STANDING WATER AND DIRT, SINKS TO REMOVE DIRT, PREP TABLES AND BEHIND REFRIGERATION UNITS TO REMOVE DIRT AND FOOD PARTICLES. MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE DIRT AND GREASE. CLEAN ALL CEILING VENTS AND INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD BUGS AND OTHER PARTICLES. -56. THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND DISH MACHINE NEED CLEANING; CLEAN SYSTEMS AND MAINTAIN. -57. NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. -58. PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK IN COLOR INSTRUCTED TO REPLACE.

FOUND ALL COKING EQUIPMENT TO BE ENCRUSTED WITH GREASE AND FOOD BUILD UP. LARGE AMOUNTS OF GREASE BUILD UP ON FRYERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.

WALLS ENCRUSTED WITH DUST AT TOP AND SIDES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. FLOORS WITH LARGE BUILD UP OF FOOD AND WATER UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF GROUT AT DISH AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

VIOLATION NOT CORRECTED FROM REPORT #2240482 11-20-18 8-404.13(B:3) #54 OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS IN POOR REPAIR INSTRUCTED MANAGER TO REPAIR AND REPLACE PRIORITY FOUNDATION VIOLATION CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOUND HAND SINK IN BAR AREA WITH BLENDER OBSTRUCTING HAND SINK FROM BEING USED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

OBSERVED LARGE AMOUNTS OF THICK WHITE AND BLACK SUBSTANCES ON THE WALL AND SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO DEATIL CLEAN AND SANITIZE ALL SURFACES PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

FOUND VARIOUS FOOD ITEMS BEING STORED IN WALK IN COOLER AT IMPROPER TEMPERATURER. 2 BROWN LUGS OF RAW CHICKEN FEET 56.4 DEGREES, 2 BROWN LUGS OF TRIPE 52.9 DEGREES, SHRIMP, CHICKEN, BEEF, 54-59 DEGREES. ALL PRODUCT WAS DISCARDED AND DENATURED. TOTAL VALUE $750.00 100 POUNDS PRIRITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED 10-15 LIVE ROACHES IN FOOD PREP AREA INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE MUST CLEAN AND SANITIZE ALL INFECTED AREAS PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

FOUND PEST CONTROL LOG BOOK TO BE INCOMPLETE. NO INVOICES OF SERVICE DATES AVAILABLE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED

OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK IN COLOR INSTRUCTED TO REPLACE.

NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY MEASURE SANITIZING SOLUTION INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

FOUND ALL COKING EQUIPMENT TO BE ENCRUSTED WITH GREASE AND FOOD BUILD UP. LARGE AMOUNTS OF GREASE BUILD UP ON FRYERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.

OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS IN POOR REPAIR AND DEBRIS ON THE GROUND AROUND CONTAINER INSTRUCTED MANAGER TO REPAIR AND REPLACE PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED

WALLS ENCRUSTED WITH DUST AT TOP AND SIDES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. FLOORS WITH LARGE BUILD UP OF FOOD AND WATER UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF GROUT AT DISH AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

FOUND 30 LBS PREPARED PORK FILLING AT IMPROPER TEMPERATURE 46-48 DEGREES. FOUND 15 PONDS OF PREPARED SHRIMP FILLING AT IMPROPER TEMPERATURE OF 47.9 DEGREES. ALL PRODUCTS WERE DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $150.00 45 POUNDS CRITICAL VIOLATION. 7-38-005(A)

FOUND LIVE ROACHES IN OVEN IN FOOD PREP AREA. OBSERVED 3-4 LIVE ROACHES. INSTRUCTED MANAGER TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOUND OUTSIDE GARBAGE DUMSPTER OPEN WITH GARBAGE EXPOSED, FOUND OUTSIDE WASTE GREASE CONTAINER WITH A LARGE AMOUNT OF GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAINN CLEAN AND TO MAINTAIN THE GARBAGE AREA CLOSED. SERIOUS VIOLATION 7-38-020

NO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE...CHICKEN, SHRIMP, BEEF ETC. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 27, 2017 REPORT #2071511 #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED #41 REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA. ALL VIOLATIONS MUST BE CORRECTED. SERIOUS VIOLATION 7-42-090

CUTTING BOARDS IN POOR REPAIR, DEEP CUTS, DISCOLORED. PREP TABLES IN POOR REPAIR RUSTY, BROKEN. MUST REPLACE

FLOORS MUST BE DETAILED CLEANED THROUG OUT ENTIRE PREP AREA. LARGE AMOUNT OF WATER AND FOOD DEBRIS MUST BE REMOVED. FLOOR DRAINS WITH LARGE AMOUNT OF BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED FOOD NOT PROTECTED IN KITCHEN WITH 4 FLY STRIPS HANGING FROM CEILING OVER FOOD OF PREP AND COOKING AREAS CONTAINING FLIES ON ALL STRIPS. INSTRUCTED TO REMOVE. SERIOUS VIOLATION 7-38-005(A).

OBSERVED 20 RAT DROPPINGS ON FLOOR UNDER SHELVING OF REAR EXTERIOR DRY FOOD STORAGE AREA OUTSIDE OF KITCHEN/PREP AREA. ALSO OBSERVED 4 LIVE ROACHES ON FLOOR OF PREP AREA BY COOK LINE AND ON WALL OF FISH PREP AREA. MUST REMOVE DROPPINGS AND ROACHES, CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(DIM SUM, FISH,PORK,BEEF AND SOUPS) ARE BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

SECURE EXPOSED HANDWASH SINK TO WALL IN KITCHEN BY DISH MACHINE WHERE LOOSE.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.

REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA.

OBSERVED NO SOAP OR PAPER TILES AT EXPOSED HAND WASH SINK AT FRONT SERVICE BAR MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

OBSERVED ROACH CRAWLING DOWN WALL IN KITCHEN PREP AREA BY DISH MACHINE. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

LABEL BULK CONTAINERS IN ENGLISH AT FAR REAR STORAGE AREA OUTSIDE OF KITCHEN AREA.

MUST DETAIL CLEAN THE FOLLOWING: ALL SHELVES UNDER PREP TABLES IN KITCHEN, DISHES STORED UNDER PREP TABLES WITH FOOD SPLATTERED ON THEM IN SAME AREA, CAN OPENER ENCRUSTED WITH FOOD DEBRIS, EXTERIOR OF ALL HEAVY EQUIPMENT AND REFRIGERATION UNITS. CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS OF FOOD SPILLS AND DEBRIS. DETAIL CLEAN/SANITIZE MAGNETIC KNIFE STRIP AGAINST WALL ABOVE PREP TABLE AT REAR OF ENCRUSTED FOOD DEBRIS.

CLEAN FLOORS THROUGHOUT KITCHEN AND REAR STORAGE AREA.

CLEAN WALLS IN KITCHEN AREA OF FOOD SPLASHES BY DISH MACHINE AND REAR PREP TABLE.

ORGANIZE AND MAINTAIN ALL ARTICLES UNDER PREP TABLES IN KITCHEN.

OBSERVED 4 CRAWLING ROACHES ON WALL BY MAGNETIC KNIFE STRIP ON WALL IN REAR PREP AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DIM SUM PORK, BEEF, SHRIMP AND CHICKEN)ARE BEING PREPARED AND SERVED. MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS AREA BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.

MUST REPAIR/SEAL RUBBER GASKET OF INTERIOR DOOR OF 2-DR REFRIGERATOR AT PREP AREA.

DETAIL CLEAN/SANITIZE INTERIOR BOTTOM AND EXTERIOR DOORS,TRACKS OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND BUILD UP FOOD DEBRIS.

DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND AT REAR OF FOOD SPILLSNAND DEBRIS.

CLEAN WALLS AROUND DISH MACHINE OF FOOD SPLASHES.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 11, 2016 AS REQUIRED AS DESCRIBED BELOW: #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM. #34 MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. SERIOUS VIOLATION 7-42-090 ISSUED.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND INSECTS OBSERVED WHERE NEEDED.

OBSERVED LEAKING FROM THE CEILING OF THE WOMENS WASHROOM; REPAIR LEAK.

SOME REFRIGERATION UNITS WITHOUT INTERNAL THERMOMETERS; PROVIDE THERMOMETERS WHERE NEEDED.

FOUND FRESH RAW OYSTERS IN THE WALK-IN COOLER WITH NO SHELLFISH TAG AS REQUIRED. INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE OYSTERS UNTIL THEY ARE ALL DEPLETED AND THEN TAG MUST BE HELD FOR NINETY DAYS. TWENTY FIVE OYSTERS WERE DENATURED AND DISGARDED VALUED AT $100 ($4 EACH) WEIGHT 10LBS. CRITICAL VIOLATION 7-38-005(B2) ISSUED.

FOUND NO SANITIZER DISPENSING FROM THE LOW TEMP DISHMACHINE. A READING OF 0 PPM WAS OBTAINED WITH THE CHEMICAL CHLORINE TEST STRIPS. INSTRUCTED TO MANUALLY SANITIZE DISHES AND UTENSILS AT THE TWO COMP SINK AFTER WASHING AND RINSING AT THE DISHMACHINE. THE TWO COMP SINK WAS SET UP WITH BLEACH AND TESTED AT 100 PPM AT THIS TIME. INSTRUCTED THAT SANITIZER MUST BE PURCHASED FOR THE MACHINE AND MACHINE MUST BE SANITIZING PROPERLY BY THE REINSPECTION DATE ABOVE. CRITICAL VIOLATION ISSUED 7-38-030.

NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED WITH THE NECESSARY DOCUMENTS AND INVOICES VERIFYING SERVICE. INSTRUCTED THAT A LOG BOOK MUST BE MAINTAINED AND ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-020 ISSUED.

FOUND NO CHEMICAL TEST STRIPS FOR THE LOW TEMP DISHMACHINE AS REQUIRED TO TEST THE STRENGTH OF THE SANITIZER AT THE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ISSUED.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.

MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN.

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. MUST CLEAN DUST FROM CEILING VENT IN WOMENS WASHROOM.

MUST CLEAN THE INTERIOR OF THE UTILITY SINK TO REMOVE DIRT OBSERVED. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE TWO COMP SINKS.

NO THERMOMETERS OBSERVED IN REFRIGERATION UNITS; MUST PROVIDE THERMOMETERS WHERE NEEDED.

SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA; REMOVE TO AVOID CLUTTER. ITEMS STORED INSIDE OF THE UTILITY SINK MUST BE REMOVED; KEEP SINK FREE OF CLUTTER.

INADEQUATE HANDS WASHING FACILITY. FOUND MAIN KITCHEN HAND SINK NOT DRAINING AT ALL. INSTRUCTED MGR TO REPAIR AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. ANOTHER HAND SINK NEAR DISH WASHING AREA IS IN GOOD WORKING ORDER.

A SPLASH GUARD IS NEEDED BETWEEN HNAND SINK AND PREP TABLE.

A 2 INCH DEEP 4 FEET LONG TRENCH LEADING TO FLOOR DRAIN IS DUG IN KITCHEN'S FLOOR, INSTRUCTED TO COVER OR SEAL.

ICE SCOOP STORED ON TOP OF ICE CUBES AT BAR AREA. INSTRUCTED TO STORE OFF ICE CUBES ON A CLEAN SURFACE.

FOOD HANDLERS REQUIRMENTS NOT MET.

ONE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN IS HOLDING AT 49F; MACHINE MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW.

THERE IS A 0 PPM READING OF SANITIZER AT THE LOW TEMP DISHMACHINE. I DID NOT OBSERVED SOAP, RINSE AGENT OR SANITIZER FLOWING THROUGH THE TUBES AND INTO THE MACHINE. INSTRUCTED TO HAVE THE MACHINE SERVICED RECOMMENDED REPLACING THE TUBES AND PROVIDING NEW CHEMICALS. (CHEMICALS ON SITE WERE HERE PREVIOUSLY). ALSO MUST HAVE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER; OBTAIN FROM THE DISHMACHINE COMPANY.

MUST CLEAN THE UPPER AND LOWER INTERIOR OF THE ICE MACHINE IN THE KITCHEN.

REPLACE CUTTING TOP/BOARD ATTACHED TO THE PREP COOLER IN THE CORNER OF KITCHEN NEXT TO THE COOKING EQUIPMENT.

MUST CLEAN THE THREE OPEN SITE FLOOR DRAINS TO REMOVE RESIDUE/DIRT INSIDE.

A LEAK WAS OBSERVED AT THE VALVE ON THE BACK (TOP) OF THE DISHMACHINE AND FROM UNDERNEATH THE REAR OF THE MACHINE; REPAIR BOTH.

REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA.