Domino'S
2331 W Madison St, Chicago, IL 60612 · Near West Side · Restaurant · Medium risk
Mostly clean — 4 of 9 passed, one prior failure
Last Inspected
2025-08-14
What You Should Know
✓ 6 consecutive passes, most recently 2025-08-14
⚠ Failed 1 inspection (2018)
⚠ Employee Hygiene issues found across 4 inspections
⚠ Other issues found across 3 inspections
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Types of Issues Found
🧼 Employee Hygiene critical 4×
📋 Documentation & Training critical 3×
🚰 Plumbing & Waste critical 1×
🔧 Facility Condition serious 1×
Inspection History
1 ▾
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE FOOD HANDLERS ON DUTY WITHOUT FOOD HANDLING TRAINING. MUST PROVIDE AND MAINTAIN.
2024-07-24 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY...
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE HORIZONTAL SURFACES OF THE PIZZA OVEN (TOP AND LEDGES BEHIND THE OVEN).
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
▾
2020-03-30 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING CLEANSER IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
2019-07-23 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE MEN'S TOILET ROOM. INSTRUCTED THAT TH E HAND SINK SHOULD ALWAYS BE PROPERLY SUPPLIED WITH PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED. MANAGER PROVIDED PAPER TOWEL UPON REQU...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DEBRIS AND DUST IN THE CORNERS OF THE FLOORS THROUGHOUT THE REAR KITCHEN AREA, WAREWASHINFG AREA, AND COOK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2018-06-15 Pass w/ Conditions Canvass Re-Inspection 1 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ...
CRITICAL 2 ▾
critical Plumbing & Waste
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE TOILET IN THE MEN'S WASHROOM IS NOT OPERATIONAL AND WILL NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
serious Facility Condition
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED FROM THE LAST INSPECTION ON 2/9/17. PREMISES HAS A SUMMARY REPORT FROM 5/19/16 POSTED. I POSTED THE NEW INSPECTION REPORT SUMMARY ON THE WALL. SERIOUS VIOLATION 7-42-010B.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF REACH IN PREP COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS ON THE FLOOR. MUST CLEAN AND MAIINTAIN.
4 ▾
minor Employee Hygiene
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND INSIDE THE WALK IN COOLER.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LOOSE COLD WATER KNOBS ON BOTH OF THE EXPOSED HAND WASHING SINK. MAINTAIN SAME.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.