Domino'S

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE POSTED ONSITE, WHILE TCS FOODS, CHICKEN, SAUSAGE, AND CHEESE, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TINES. PRIORITY F...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT EMPLOYEE ON DUTY, WHILE TCS FOODS, CHICKEN, SAUSAGE, AND CHEESE, ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE SAID CERTIFICATE....

HANDS CLEAN & PROPERLY WASHED

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING COMPUTER FOR COSTUMER'S ORDERS,IN AND OUT FROM WALK-IN COOLER HANDLING NON-FOOD ITMES AND WITHOUT HAND WASHING WORKED ON DOUGH AND WITH BARE HANDS GRABBED FOOD INSIDE THE COLD PREP COOLER:SLICED HAM...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK,AROUND GREASE TRAP.CLEAN AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE POSTED ONSITE, WHILE TCS FOODS, CHICKEN, SAUSAGE, AND CHEESE, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TINES. PRIORITY F...

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SEWAGE & WASTE WATER PROPERLY DISPOSED

SMELLED FOUL ODOR COMING FROM GREASE TRAP UNDER 3-COMP SINK IN DISH AREA. INSTRUCTED TO REMOVE ODOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DUST FROM CEILING & WALL VENTS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING; FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCONTINUE USE OF SODA CRATES AS STORAGE RACKS, INSTALL PROPER STORAGE RACKS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLERS, STORAGE COMPARTMENTS, AND LOWER SHELVES ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DIRT AND FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN DRIED FOOD FROM WALLS NEAR 3-COMP SINK IN REAR PREP. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLER & FREEZER. ALSO, CLEAN DUST ACCUMULATION FROM CEILING VENTS MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTILATION ABOVE THE PIZZA OVEN NOT WORKING.INSTRUCTED TO PROVIDE WORKING VENTILATION ABOVE THE PIZZA OVEN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BUILDING CONSTRUCTION MATERIALS ON THE PREMISES.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND MAINTAIN.