Don Chema

2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

4-501.11 OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.

6-201.15 OBSERVED CARDBOARD STORED ON THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK AND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED HAND SINK IN REAR PREP/DISH WASHING AREA NOT ACCESSIBLE.OBSERVED A LARGE WHITE BUCKET AND STRAINER INSIDE OF HAND SINK BASIN WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.ARTICLES ARE NOW REMOVED FROM SINK.MUST KEEP ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO HAND SINK IN FRONT DRINK / BEVERAGE STATION (JUICING , COFFEE & CHIPS)IN REAR DINING AREA.MUST PROVIDE A SINK WITH HOT AND COLD RUNNING WATER OR REMOVE PREP AREA.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS STORED INSIDE OF 3- DOOR SLIDING GLASS REACH IN COOLER SUCH AS 1LB. CEVICHE 46.8F,20LB. COOKED RICE 54.3F AND 16LBS. COOKED RICE 67.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.37LBS.$113.(PRIORITY 7-38-005)

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY REMINDER ON THE MENU REFERING TO THE RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST INVERT MULTIUSE UTENSILS ON TOP OF COOLERS AND SHELVING UNITS.

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.

MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PIPES OF COOKING EQUIPMENT.

MUST CLEAN DEBRIS BUILD UP ON STAIRS LEADING TO BASEMENT & BASEMENT FLOOR,BAR AND PREP AREA ALONG WALL BASES.

MUST CLEAN DEBRIS BUILD UP ON WALLS AT COOKING EQUIPMENT .

MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP,BAR ,DINING AND REAR HALLWAY AREAS,MEN'S TOILET ROOM AND LOOSE WALL BASE,GAP BETWEEN FLOOR AND WALL IN DINING AREA AT BOOTH SEAT.STAINED CEILING TILES IN DINING AREA.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

MUST REPAIR OR REPLACE NON-WORKING VENTILATION IN WOMEN'S TOILET ROOM.

MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.

OBSERVED NO EMPLOYEES FOOD HANDLERS CERTIFICATES .MUST PROVIDE AND MAINTAIN

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.

Found the 2 door prep top cooler in the kitchen at a temperature of 56.8F and in use storing beef, pork, and other foods. Tagged cooler held for inspection by CDPH, do not use until authorized by CDPH. Instructed facility to repair and maintain cooler at 40f or below. Critical violation 7-38-005(a).

Found foods at improper temperature in the 2 door prep top cooler in the kitchen: 2lbs of cooked rice at 51.1f, 1lb of sliced tomatoes at 52.9f, 7lbs of cooked pork at 53.8f, 3lbs of cooked beef at 53.7f, 1.5lbs of cooked chicken at 55.9f, 5lbs of cheese at 54.2f, and 4 lbs of gordita with eggs at 55.6f. Operator discarded and denatures said foods with a stated value of $100. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).

Observed torn refrigeration gaskets on the two door prep top cooler in the kitchen. Instructed facility to replace and maintain.

Observed the floors not maintained throughout: found food and debris on the floor in the kitchen along the wall base and under and around equipment, found dirt and debris on the basement floors throughout, and found dirt and debris on the floor of the bar. Instructed facility to clean all and maintain.

Observed the wall around the three compartment sink in the kitchen to be dirty. Instructed facility to clean and maintain.

Observed the kitchen exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed the kitchen 3 compartment sink faucet neck to have leaks at all junctions. Instructed facility to repair and maintain.