MAY 15
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DONERMEN, LLC..
YOUR CALL. 70/100
2300 S THROOP ST · PILSEN, CHICAGO
Last inspected May 15, 2018 · passed
3 of 5 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
16
includes 5 critical
RECORDS COVER
2 YEARS
since Apr 2016
INSPECTION HISTORY
MAY 262017FAILED8 violations2 CRITICALDETAILS
MAY 26
2017
FAILED
8 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT OR COLD RUNNING WATER TO THE EXPOSED HAND SINK NOR 3 COMPARTMENT SINK ON THE MOBILE FOOD PREPARER TRUCK DURING INPSECTION. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES MOBILE FOOD PREPARE TRUCK IS OPEN AND OPERATING. MANAGER WAS UNABLE TO RESTORE HOT AND COLD RUNNING WATER DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SIDE SERVING WINDOW NOT RODENT PROOFED NOR PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A SCREEN AND MAKE SIDE WINDOW RODENT PROOFED AND PROVIDE A PEST CONTROL LOG BOOK WITH REPORT AND A COPY OF THE PEST CONTROL LICENSE. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED NOR IN MOBILE FOOD PREPARER'S TRUCK. INSTRUCTED TO POST A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE AND HAVE AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON THE SHELVES OF THE REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF FRYER, ON MEAT COOKER, STOVE, AND AROUND FRESH WATER TANK. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS THRU OUT MOBILE FOOD PREPARE'S TRUCK. OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR UNDER FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTOR. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
APR 192016FAILED8 violations3 CRITICALDETAILS
APR 19
2016
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE TALL REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 45.5F. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-005 (A)
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FOUND THE RETENTION TANK UNDERNEATH THE TRUCK LEAKING. INSTRUCTED TO FIND THE SOURCE OF THE LEAK, REPAIR AND MAINTAIN IT. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE FRONT SCREEN AT THE WINDOW NOT INSECT PROOFED, SCREEN IS TORN/RIPPED. INSTRUCTED TO FIX AND MAINTAIN. MUST BE INSECT PROOFED. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO HAVE THE CURRENT/ACCURATE LICENSE NUMBER PLACED ON BOTH SIDES OF THE TRUCK. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE THE WOODEN CONTAINER THE UTENSILS ARE KEPT IN FOR A FOOD GRADE CONTAINER THAT CAN BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO HAVE THE METAL DRAINBOARD ATTACHED TO THE 3-COMPARTMENT SINK. MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYER, REMOVE ALL DIRT/FOOD AND GREASE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →