MAR 4
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOPE DRIP LLC.
YOUR CALL. 73/100
2617 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected March 4, 2026 · passed
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
5 MONTHS
since Oct 2025
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
OCT 32025FAILED16 violations3 CRITICALDETAILS
OCT 3
2025
FAILED
16 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED HOT HOLDING UNIT INOPERABLE MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM LEFT CORNER OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD NOT PROTECTED DURING STORAGE OBSERVED A REACH IN COOLER WITH FOOD STORED IN REAR HALLWAY OUTSIDE OF MEN'S TOILET ROOM MUST PROVIDE A LOCK OR PLACE UNIT INSIDE OF FOOD PREP AREA FOR PROTECTION.(PRIORITY FOUNDATION 7-38-005)
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD STORAGE SHELVES MUST APPLY A SEALANT OR PAINT.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3- COMPARTMENT SINK BACKING UP INTO FAR RIGHT AND LEFT COMPARTMENTS ABOVE RIM AND SLOW DRAINING WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,INTERIOR PANEL OF ICE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE EXCESSIVE CAULKING AROUND WALLS AND BASES TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL GAPS ALONG WALL BASES IN DINING AREA,HOLES IN FLOOR IN REAR PREP AREA.MUST PROVIDE FLOOR DRAIN COVERS OVER OPEN DRAIN PIPES IN FLOOR WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED FLOORTILE IN REAR PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES IN REAR PREP AREA AND FLOOR REGISTERS IN DINING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD AND GREASE SPLATTER FROM WALLS NEAR WINDOWS IN REAR PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →