FEB 7
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DORIAN'S.
YOUR CALL. 66/100
1939-1941 W NORTH AVE · WICKER PARK, CHICAGO
Last inspected February 7, 2023 · passed
7 of 11 inspections passed, 3 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 1 w/ conditions · 3 failed
VIOLATIONS
29
includes 4 critical
RECORDS COVER
10 YEARS
since Mar 2012
INSPECTION HISTORY
DEC 302019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
DEC 30
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHEESE, TOMATO SAUCE, ETC) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ACCUMULATION ON THE CEILING EXHAUST FANS IN FOOD PREP AREA NEAR THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULBON THE CEILING NEAR THE OFFICE. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
SEP 192017PASSED1 violationDETAILS
SEP 19
2017
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN THE KITCHEN DISHWASH AREA. MUST PROVIDE ADDITIONAL LIGHTING.
AUG 152016FAILED4 violationsDETAILS
AUG 15
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE)NOT PROTECTED DURING STORAGE. WE OBSERVED BLACK SLIME SUBSTANCE AT WATER RESERVOIR WERE THE ICE IS MADE,ALSO ON PANELS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. CRITICAL VIOLATION:7-38-005(A)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK NOT MAINTAINED. FOUND MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL A FAUCET THAT REACHES ALL THREE COMPARTMENT SINK.INSTRUCTED TO USE HIGH TEMP DISH MACHINE. SERIOUS VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DISCHARGE HOSE PROVIDED AT POP DISPENSER HOLDER BEHIND THE WEST SIDE BAR. NEED TO PROVIDED SUCH IT DRAINS DIRECTLY INTO FLOOR DRAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE ON FLOOR BEHIND THE PIPE BY THE COOKING EQUIPMENT, ALSO DEBRIS UNDER THE SHELVES OF THE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.
show all 11 inspections →
FEB 192015PASSED5 violationsDETAILS
FEB 19
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP, WHEEL BASES, STORAGE SHELVES, AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT IN CORNERS, UNDER 3 COMPARTMENT SINK. MUST CLEAN TO REMOVE ALL DEBRIS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE GREASE, DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CLUTTER IN REAR STORAGE, FRONT COUNTER AND IN CORNERS MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. DISCUSSED REQUIREMENT WITH MANAGER.
FEB 62015FAILED8 violations2 CRITICALDETAILS
FEB 6
2015
FAILED
8 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND A HANDSINK IN PREP AREA WITH NO WATER, SOAP AND A HANDSINK IN FRONT BAR AREA WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HANDWASHING FACILITIES NOT MAINTAINED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE ROACH ACTIVITY IN EMPLOYEE LOCKER AREA AND UNDER 1 COMPARTMENT PREP SINK. OBSERVED APPROXIMATELY 6-8 LIVE ROACHES AND SEVERAL DEAD THROUGH OUT PREP AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED LIVE INSECT ACTIVITY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CETIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. IE...BLACK BEANS, ROASTED VEGETABLES, PORK SHOULDER ETC... INSTRUCTED MANAGER TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES WHILE PREPPING, COOKING AND OR HOLDING POTENTIALLY HAZARDOUS PRODUCTS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP, WHEEL BASES, STORAGE SHELVES, AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT IN CORNERS, UNDER 3 COMPARTMENT SINK. MUST CLEAN TO REMOVE ALL DEBRIS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE GREASE, DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CLUTTER IN REAR STORAGE, FRONT COUNTER AND IN CORNERS MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. DISCUSSED REQUIREMENT WITH MANAGER.
SEP 112014PASSED1 violationDETAILS
SEP 11
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE AND PREP COOLER GASKETS.
OCT 82013PASSED1 violationDETAILS
OCT 8
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET HEAD OF 3-COMP SINK LEAKY.MUST REPAIR.ALSO GREASE TRAP AT DISH MACHINE NEED CLEANING.MUST CLEAN/MAINTAIN.
MAR 12012FAILED2 violationsDETAILS
MAR 1
2012
FAILED
2 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THE HIGH TEMPERATURE DISHWASHING MACHINE NOT MAINTAINED/NOT CONNECTED PROPERLY CAUSING WATER LEAKAGE BENEATH THE MENTIONED DISHWASHING FACILITY.MUST REPAIR/INSTALL AS REQUIRED PER CITY CODE.SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED.PREMISES NOT OPEN FOR BUSINESS AT THIS TIME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR WATER LEAK AT MIDDLE PIPE AT 3 COMP SINK BAR AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →