DOS PICANTES INC..

Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK.DOORSWEEP ON INTERIOR DOOR OF BUSINESS.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE DOOR GASKET ON PREP COOLER.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DOOR GASKETS ON ALL COOLERS,GRILL,MICROWAVE,DEEP FRYERS,WHEEL BASES OF EQUIPMENT,VENTILATION VENTS IN MEN'S & WOMEN'S TOILET ROOMS,FRYER BASKETS.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON REAR DOOR,GRAFFITY ON WALL IN WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE DOOR OF MOPSINK CLOSET IN POOR REPAIR,MISSING WALL TILES IN MEN'S TOILET ROOM,LOOSE CEILING PANEL IN MOP SINK CLOSET.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING .

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER BACKING UP AT FLOOR DRAINS WHEN WATER IS RELEASED FROM BOTH 3- COMPARTMENT SINKS.MUST REPAIR & MAINTAIN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK.DOORSWEEP ON INTERIOR DOOR OF BUSINESS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE DOOR GASKET ON PREP COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DOOR GASKETS ON ALL COOLERS,GRILL,MICROWAVE,DEEP FRYERS,WHEEL BASES OF EQUIPMENT,VENTILATION VENTS IN MEN'S & WOMEN'S TOILET ROOMS,FRYER BASKETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR MOP SINK CLOSET,UNDER COOKING EQUIPMENT,BOTH TOILET ROOMS.

The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON REAR DOOR,GRAFFITY ON WALL IN WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE DOOR OF MOPSINK CLOSET IN POOR REPAIR,MISSING WALL TILES IN MEN'S TOILET ROOM,LOOSE CEILING PANEL IN MOP SINK CLOSET.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING .

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROBE THERMOMETER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNUSED EQUIPMENT FROM PREMISES .