DOS TOROS TAQUERIA.

Chicago Health Dept

875 N MICHIGAN AVE · STREETERVILLE, CHICAGO

Last inspected 2019.

2 inspections on record since 2018 · Last inspected Nov 2019.

Last inspected Nov 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2019

INSPECTION HISTORY

NOV 15

2019

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- MUST PROVIDE A PHYSICAL CLEAN UP KIT, WITH SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS, FOR THE CLEAN UP PROCEDURE OBSERVED ON SITE AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

- OBSERVED BINS OF BULK FOOD ITEMS WITHOUT IDENTIFYING LABELS IN THE REAR/OFFICE AREA. MUST PROVIDE IDENTIFYING LABELS ON ALL FOODS STORED OUT OF ORIGINAL CONTAINER, AND MAINTAIN. -

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED A SLIGHT LEAK COMING FROM THE BOTTOM OF THE ICE MACHINE. MUST REPAIR AND MAINTAIN. -

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED MOPS, BROOMS, DUSTPANS, AND VARIOUS MAINTENANCE EQUIPMENT STORED IN THE MOP SINK AND DIRECTLY ON THE FLOOR IN FRONT OF THE MOP SINK. MUST REMOVE AND STORE ALL ARTICLES 6" OFF THE FLOOR, IN A CLEAN, DRY LOCATION TO ENSURE ADEQUATE FACILITY CLEANING, AND MAINTAIN. -

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

DEC 5

2018

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN EMPLOYEE/CUSTOMER SHARED REST ROOMS ON BASEMENT FLOOR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17- OBSERVED RAW WOOD THROUGHOUT INTERIOR WALL SURFACE AT COUNTER SHELVING, UNDERNEATH FRONT COUNTER REGISTER AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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