Dr. Mlk, Jr. Park and Family Entertainment Center

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SYRUP FROM THE SODA MACHINE UNDER THE COUNTER WHERE MACHINE SITS; INSTRUCTED TO CLEAN AREA TO REMOVE SYRUP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A MISSING OUTLET COVER ON THE WALL NEXT TO THE PIZZA OVEN IN THE KITCHEN; INSTRUCTED TO REPLACE OUTLET COVER ON WALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF PIZZA PREP COOLER AT 47.8F WITHOUT TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-38-005)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF AN INFESTATION OF MICE DROPPINGS OF APPX. 200 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS IN LOWER FOOD STORAGE & PAPER GOODS CABINETS ON SHELVING UNITS AND ON TOP OF FOOD CANS,INSIDE A ROLL OF SARAN WRAP AND BOX...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOUBLE GARBAGE DOORS,NORTH AND SOUTH SKATING DOORS.MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON LOWER CABINETS IN PREP AREAS,MISSING SINK STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM CAN OPENER BLADE,COUNTER TOPS AND STORAGE CABINETS,PREP COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP AREA,LOW WATER PRESSURE AT 3RD HAND SINK IN GIRL'S TOILET ROOM.LEAKY PIPE AT 3- COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER MISSING A LID ON DUMPSTER. MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA AND REAR FOOD STORAGE AREA,HOLE IN LOWER WALL NEXT TO MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP ON FLOOR/CARPET THROUGHOUT PREMISES INCLUDING REAR FOOD STORAGE AREA(WATER AND SODA) AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN THE CERTIFICATE AND POST THE ORIGINAL IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE A VALID CERTIFICATE AND MANAGER ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION I...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES SIGN ACKNOWLEDGING THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-3...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES OR CLEAN UP KIT FOR HANDLING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT (MUST KILL THE NOROVIRUS) FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSU...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO METAL STEMMED THERMOMETERS ON SITE. INSTRUCTED TO OBTAIN THE METAL STEMMED THERMOMETERS AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND A 1/2" GAP IN THE MIDDLE UNDER THE REAR EXIT DOORS. INSTRUCTED TO RODENT/INSECT PROOF DOORS BY MAKING THE DOORS TIGHT FITTED UNDERNEATH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE ICE MACHINE WITH A PINKISH RESIDUE ON THE WHITE INTERIOR PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE WATER AT THE FAUCET IN THE FAMILY TOILET ROOM DOES NOT STAY ON LONG ENOUGH TO ADEQUATELY WASH HANDS. INSTRUCTED TO FIX AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND THE TRASH RECEPTACLES IN THE WOMEN'S TOILET ROOM WITH OUT LIDS/COVERS. INSTRUCTED TO PROVIDE RECEPTACLES WITH LIDS/COVERS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/FREEZERS, COOKING EQUIPMENT AND STORAGE RACKS IN THE FOOD AND STORAGE AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR THROUGH OUT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND THE FOOD HANDLERS ON SITE NOT IN COMPLIANCE WITH THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGE AND PEPPERONI PIZZA AND CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATIO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PREP AREA EXPOSED HAND WASHING SINK LEFT KNOB LEAKING AND THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. IMSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOPS STORED INSIDE OF THE MOP BUCKET IN THE MAINTENANCE CLOSET. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CAN OPENER & HOLSTER CONNECTED TO PREP TABLE AND STORAGE SHELVES UNDERNEATH SERVICE COUNTER IN CONCESSION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN ALL STORE ROOMS THROUGHOUT REAR AND IN KITCHEN'S STORE ROOM ALONG WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ELEVATE ALL ITEMS 6 INCHES OFF FLOORS IN ALL REAR STORE ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR ALL EXIT DOORS AT BOTTOMS AND CENTERS THAT ARE NOT TIGHT-FITTING TO PREVENT RODENT ENTRY. CLEAN DUSTY CEILING VENTS & UNCLEAN LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT INSIDE REACH-IN COOLER IN STORE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH SANITARY SOLUTION OR INSIDE THE ICE MACHINE.