Dragon Gate

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON FLOORS AND WALLS UNDER SHELVING UNITS, ON WALLS UNDER THREE-COMPARTMENT SINK, AND BEHIND HEAVY COOKING EQUIPMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DUST AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK DRY SEASONINGS AND GRAINS IN UNLABLED CONTAINERS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST CONTROL LOGBOOK NOT MAINTAINED WITH REPORTS PER SERVICE AGREEMENT. PERSON IN CHARGE SAYS PEST CONTROL COMES EVERY SIX MONTHS. REPORTS IN LOG ARE DATED 10/3/23 AND 6/25/24; INSTRUCTED TO PROVIDE PROOF OF SERVICE. ALL RETAIL FOOD ESTABLIS...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY. NOTED 4 LIVE ROACHES IN PEST CONTROL LOGBOOK 1 LIVE ROACH ON WALL IN LOBBY AND 2 LIVE ROACHES ON THE FLOOR UNDER SERVICE TABLE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED SLOW DRAIN AT UTILITY SINK. INSTRUCTED TO ADDRESS CLOG, REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO ORGANIZE, REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE GROUND ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE INTERIOR OF THE MICROWAVE AND SMALL OVEN NEAR THE CHEST FREEZER IS HEAVILY SOILED. FOOD CONTACT SURFACES OF COOKING/BAKING EQUIPMENT MUST BE CLEANED, SANITIZED, AND MAINTAINED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

THE EXTERIOR FRONT ENTRANCE DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

METAL BOWLS WITHOUT A HANDLE ARE USED AS A SCOOP IN DRY STORAGE FOOD/SEASONING CONTAINERS. THE FACILITY MUST PROVIDE SCOOPS WITH HANDLES IN ALL DRY STORAGE FOOD/SEASONINGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CARDBOARD USED AS LINING FOR FLOORS IN THE KITCHEN AND OUT NEAR THE FRONT DINING AREA NEAR REGISTER. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STAN...

ALLERGEN TRAINING AS REQUIRED

THE CURRENT CITY CERTIFIED MANAGERS ALLERGENS CERTIFICATE HAS EXPIRED. ALL CITY-CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED(FLOUR,STARCH,ETC.).MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON ...

FOOD SEPARATED AND PROTECTED

3-302.11 NOTED RAW CHICKEN STORED ABOVE COOKED AND READY TO EAT NOODLES INSIDE REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORI...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 45.9F,SHRIMP 59.0F, EGGS 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIOR...

PROPER DATE MARKING AND DISPOSITION

3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION IS...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 51F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION I...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO KIT TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN APPROPRIATE SUPPLIES ON SITE.POLICY TO VOMITING AND DIARRHEAL EVENTS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS AND FOOD BOTTLES MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOOD STORED INSIDE THE PLASTIC GROCERY BAGS MUST BE REMOVED AND STORED IT INSIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED USE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

TOILET BOWL INSIDE THE STAFF WASHROOM BY THE EXIT REAR DOOR NOT CLEANED.MUST CLEAN AND MAINTAIN -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER AND AROUND COOKING EQUIPMENT MUST BE CLEANED AND MAINTAIN .

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER TRAINING CERTIFICATE NOT ON SITE,MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-18-18,REPORT#2229889 #47) 4-202.16 OBSERVED EXTERIOR OF FREEZER CHEST DOOR REPAIRED WITH DUCT TAPE. DUCT TAPE IS PROHIBITED REMOVE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. #58)OBSERVE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN SINGLE DOOR COOLER IN FRONT NEAR SERVICE COUNTER. INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXTERIOR OF FREEZER CHEST DOOR REPAIRED WITH DUCT TAPE. OBSERVED EXTERIOR OF RICE COOKER REPAIRED WITH DUCT TAPE. DUCT TAPE IS PROHIBITED REMOVE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DEEP FAT FRYER CABINET UNDER FRYER AT FOOD PREP AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN DEEP FAT FRYER CABINET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER NEXT TO REAR DOOR ADJACENT TO YHE KITCHEN.INSTRUTED MANAGEMENT TO REMOVE CLUTTER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOODS NOT PROPERLY LABELED IN REACH-IN COOLER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY LABLE/DATE FOODS. NOTED FOODS (COCONUT MILK)STORED IN NUMBER !0 CANS.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO A FOOD GRADE CONTAINER (PLASTIC/STAINLE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARDBOARD LINERS INSIDE REACH-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE AND TO USE SOOTH EASILY CLEANABLE SURFACES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DIRTY CEILING PANELS NEAR HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN NOTED BLACK CHAR ON WALL AT WEST SIDE OF HOOD AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD WITH FOREIGN MATTER ISIDE SHIELD.INSTRUCTED MANAGEMENT TO CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS NOT CLEAN IN PREP AREA AROUND THE HEAVY EQUIPMENT ON THE WEST WALL. ALSO, HOOD AND FILTERS HAVE EXCESSIVE GREASE ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET ON 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CARDBOARD BOXES (CLUTTER) BEING STORED AROUND THE REAR EXIT DOOR. INSTRUCTED TO DISCARD UNUSED ITEMS AND ELEVATE OTHER ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS WITHOUT LABELS IN REAR PREP, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALUMINUM FOIL, CARDBOARD AND DUCT TAPE ON KITCHEN EQUIPMENT. ALSO DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD IN REFRIGERATORS AND FREEZER. INSTRUCTED TO DISCONTINUE USE OF FOIL, CARDBOARD, DUCT TAPE AND GROCERY BAGS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, INTERIOR OF 1-DOOR FREEZER IN REAR PREP, PREP TABLES, AND ALL CONTACT SURFACES IN THE KITCHEN. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON FLOOR IN REAR PREP AND DINING AREA. FLOOR CORNERS THROUGHOUT PREMISES ARE DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL NEXT TO PREP COOLER, FRYER, AND STOVE IN REAR PREP WITH GREASE AND FOOD DEBRIS BUILD UP. HOOD AND FILTER HAS DUST BUILD UP. STAINED CEILING TILES IN THE STAFF TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT ABOVE PREP TABLE, INSTRUCTED TO REPLACE WITH WORKING LIGHT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AT THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AROUND THE REAR EXIT DOOR AND MOP SINK. INSTRUCTED TO DISCARD ITEMS NOT BEING USED AND STORE ITEMS SIX INCES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS UNDER STOVE IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO STORE ITEMS 6" OFF THE FLOOR FOR GOOD HOUSE KEEPING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND STOVE NEEDS CLEANING, DIRT AND GREASE BUILDUP. OBSERVED STAINED CEILING TILE IN THE REAR BATHROOM. INSTRUCTED MANAGER TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXPOSED HAND SINKS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND BROKEN FLOOR TILES AT MAIN KITCHEN AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR,RICE, SUGAR,ETC.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND BURNT LIGHT FIXTURE AT MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST NOT CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

IMPROPER PEST CONTROL. OBSERVED HEAVY COATING OF BORIC ACID APPLIED UNDER AND BEHIND PLASTIC CRATES,WHICH ON TOP THE CRATES DRY OPENED FOOD WAS STORED(RICE,FLOUR ETC).BORIC ACID WAS APPLIED ALONG THE SOUTH WALL OF THE PREP AREA,BEHIND COOLERS. A 16oz...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CLEAN CUTTING BOARDS STORED ON TOP THE FAUCET AT THREE COMPARTMENT SINKS,INSTRUCTED TO RELOCATE AND PROPERLY STORE ITEMS,TO MINIMIZE SOURCE OF CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SINKS SLOWLY DRAINING,INSTRUCTED TO FIX.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ONE SHOE STORED ON SHELF UNDER THE PREP TABLE THE OTHER ON FLOOR BY THE TABLE,INSTRUCTED PERSONAL ITEMS MUST BE STORED AWAY FROM PREP AND FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL CARDBOARDS AND MENU PAPER USED TO LINE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF DEEP FRYER, GREASE AND BUILD-UP DUST

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR SEAT OVERS IN DINING AND IN KITCHEN WITH SPLITS AND CUTS ALL OVER. REPAIR RUST ON COUNTER SHELV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MOP SINK,TOILET BOWL,EXPOSE HAND WASH SINK IN KITCHEN,CABINET UNDER HAND WA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN REAR HALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLERS HAND LING FOODS WITH NO HAIR RESTRAINT,INSTRUCTE TO HAVE HAIR RESTAINT ON WHILE FOODS ARE HANDLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, s...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls that had peeling paint in prep area shall be repair.ceiling tiles in kitchen prep area need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...