DROPSHOP COFFEE AND SNACK.

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS AND DISHWASHING AREAS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED PERSON IN CHARGE MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 1ST FLOOR WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

MUST SCRAPE AND PAIN PAILING PAINT ON CEILING IN REAR PREP/ DISHWASHING AREA.

OBSERVED NO PROOF OF OF FOOD HANDLER CERTIFICATES OR TRAINNG FOR THE EMPLOYEES ON SITE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Observed 2 door reach in cooler at improper temperature of 56.2f holding potentially hazardous foods, at time of inspection. Cooler was tagged during inspection. Site Instructed not to use and not to remove tag. Instructed manager to repair and ensure temperature is below 40f at all times. Critical violation # 7-38-005 (A)

Observed potentially hazardous food at improper temperature in 2 door reach in cooler: 55.6f, 1lbs of sliced salmon, at a value of $16.00 54.5f, 1lb of pico de Gallo, at a value of $4.00 53.3f, 4lbs liquid eggs, at at a value of $30.00 52.5f, 2lbs of diced potatoes, at a value of $3.00 54.5f, 1lb of pork sausage, at a value of $6.00 53.4f, 3lbs of Hummus, at a value of $2.00 52.4f, 1lb of shredded cabbage, at a value of $2.00 52.3f, 6.50lbs of cream cheese, at a value of $11.00 Manager voluntarily discarded and denatured a total weight of 20lbs at a total value of $74.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)

Observed the following items in 2 door true refrigerator without proper labels and dates: -Pre packed cups of fruit and yogurt -Bulk containers of prep cooked potatoes -Bulk containers of prep cooked shredded pork Informed manager that proper dates and labels must present when storing potentially hazardous foods for more than 24 hours. Instructed manager to provide proper label and dates. Maintain it all times.

Observed raw brick wall on chestnut street side, at coffee station. Informed manager that surfaces must be smooth and easily cleanable. Instructed manager to seal wall and ensure surface is smooth and easily cleanable. Maintain at all times.

Observed automatic water faucet dispenser at front exposed hand sink not dispensing water for more than 20 seconds. Instructed manager to repair and ensure water dispenses for more than 20 seconds. Maintain at all times

Observed no hair restraints for all food handlers at front area preparing coffee and handling pastry items. Instructed manager to provide proper hair restraints. Maintain at all times.

ROUGH WALL BEHIND FRONT COFFEE PREP STATION, INSTRUCTED TO PROVIDE SMOOTH SURFACE.