Duffy'S Tavern & Grille

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR GASKET OF ONE OF THE REACH IN COOLER IN BACK BAR RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REMOVE RUST ON THE LID AND BOTTOM OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES BEHIND THE BACK BAR . INSTRUCTED TO REPLACE MISSING FLOOR TILES. MISSING FLOOR DRAIN COVER INSIDE THE WALK IN COOLER WITH KEGS. INSTRUCTED TO PROVIDE FLOOR DRAIN COVER. MUST RE SEAL THE FLOOR IN THE DISHWASHING AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE.MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND BACK...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISH MACHINE AT 0PPM FOR CHLORINE SANITIZER. INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A 100 PPM FINAL SANITZING RESULT FOR CHLORINE.INSTRUCTED NOT TO USE UNTIL THE FINAL RINSE REACHES 100 PPM. CITATION ISSUED CRITICAL 7-38-030. I...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP ON THE 1ST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE BACK BAR, WHEN I PULLED OUT THE DRAIN STOPPER IN THE MIDDLE SINK. INTSRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. MANAGER CALLED THE PLUMBER DURING INSPECT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR GASKET OF ONE OF THE REACH IN COOLER IN BACK BAR RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REMOVE RUST ON THE LID AND BOTTOM OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES BEHIND THE BACK BAR . INSTRUCTED TO REPLACE MISSING FLOOR TILES. MISSING FLOOR DRAIN COVER INSIDE THE WALK IN COOLER WITH KEGS. INSTRUCTED TO PROVIDE FLOOR DRAIN COVER. MUST RE SEAL THE FLOOR IN THE DISHWASHING AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE.MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. AIR TEMPERATURE INSIDE SALAD STATION DISPLAY COOLER IN KITCHEN FOOD PREP AREA WAS AT 65.7F. INSTRUCTED TO REPAIR/ADJUST TO 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). COOLER HAS BEEN REPAIRED DURING...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER INTERNAL TEMPERATURE INSIDE SALAD STATION DISPLAY COOLER IN KITCHEN PREP AREA FOUND SALMON 64.8F, CHICKEN CLUB 57.6F, PORK BELLY 57.8F, SOUR CREAM 52.8F, RANCH DRESSING 56.4F, BLUE CHEESE DRESSING. MANAG...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF LIVE ROACH ACTIVITY. FOUND APROXIMATELY 10 LIVE ROACHES ALONG WALLBASE BEHIND DISPLAY COOLER IN KITCHEN FOOD PREP AREA,THREE LIVE ROACHES IN DISHWASH AREA AND ONE IN REAR BAR AREA. ALSO NOTED APROXIMATELY 30 LIVE FRUIT FLIES IN WALL...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND NO EXPOSED HAND WASH SINK IN KITCHEN FOOD PREP AREA. SINK WAS REMOVED INSTRUCTED TO INSTALL A EXPOSED HAND WASH SINK. EMPLOYEES ARE USING REAR HAND WASH SINK LOCATED IN DISHWASHING AREA NEXT TO KITCHEN AREA TO WASH THEIR HANDS. SERIOUS VIOLATIO...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY FROM 02/07/13 WAS NOT POSTED IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAYS INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL AND DATE ALL FOOD COOKED ITEMS INSIDE COOLERS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY REAR FOOD STORAGE SHELVING MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF ALL COOLERS IN FRONT AND REAR BAR AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REMOVE GREASE ENCRUSTED AND FOOD DEBRIS. CLEAN FLOOR IN DISHWAH AREA ESPECIALLY ALONG WALLBASE. MUST MAINTAIN FLOOR DRY AT ALL TIMES IN REAR FOOD AREA AND DISHWASH AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUSYT PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER THROUGHOUT REAR LARGE BAR. MUST MAINTAIN DRY. MISSING FLOOR TILES AND UNEVEN FLOORING THROUGHOUT DISH AREA WITH POOLING WATER. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST INSTALL CEILINGS IN THE NEWLY INSTALL FRONT WASHROOMS. RAW WOODEN WALL COVERING IN MENS WASHROOM. MUST PROPERLY SEAL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF-CLOSING DEVICES ON NEWLY INSTALL WASHROOMS IN THE FRONT DINING/BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK IN NEWLY REMODELED/INSTALLED FRONT BAR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT MAINTAINED. KITCHEN THREE COMPARTMENT SINK WITH SEVERE LEAK FROM MIDDLE COMPARTMENT INTO FLOOR DRAIN UNDER SINK. NOZZLE AND RUSTED SPRAY ARM ON SAME SINK LEAKING AND REPAIRED WITH DUCT TAPE. SPRAY ARM ON SCRAPPER SINK AT ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 2-15-12 NOT CORRECTED.#32-OBSERVED THE GREASE TRAP MISSING THE SCREW TO HOLD THE TOP METAL LID IN PLACE. MUST INSTALL PROPERLY. #35-OBSERVED OPENINGS IN THE WALLS OF THE DISH WASH AREA. MUST SEAL ALL OPENINGS TO PREVENT...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING THROUGHOUT SERVER STATION DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. TORN RUBBER DOOR GASKET ON ICE MACHINE MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE ICE SHOOT AND DOOR DIRTY MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER THROUGHOUT REAR LARGE BAR. MUST MAINTAIN DRY. MISSING FLOOR TILES AND UNEVEN FLOORING THROUGHOUT DISH AREA WITH POOLING WATER. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST INSTALL CEILINGS IN THE NEWLY INSTALL FRONT WASHROOMS. RAW WOODEN WALL COVERING IN MENS WASHROOM. MUST PROPERLY SEAL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF-CLOSING DEVICES ON NEWLY INSTALL WASHROOMS IN THE FRONT DINING/BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK IN NEWLY REMODELED/INSTALLED FRONT BAR. LEFT WASHBOWL IN LADIES WASHROOM WATER TURNED OFF DUE TO NOT DRAINING. INSTRUCTED TO REPAIR. TOILET IN SAME SAME WASHROOM BROKEN/COVERED WITH PLASTIC WRAP. MUST REPAIR. DUC...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP MUST WEAR HAT/HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED THE GREASE TRAP MISSING THE SCREW TO HOLD THE TOP METAL LID IN PLACE. MUST INSTALL PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY AROUND THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE WALLS OF THE DISHWASH AREA. MUST SEAL ALL OPENINGS TO PREVENT PEST ACTIVITY. REPAIR WALL BASEBOARD WHERE MISSING OR BROKEN IN THE PREP AREA AND BEHIND THE SMA...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN THE PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL AT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHILI AT 46F, SALSAS AT 51-52F, COOKED CHICKEN AT 52F, SHREDDED CHEESES AT 50F, ROAST BEEF AT 46F, COOKED PASTA AT ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED THE GREASE TRAP MISSING THE SCREW TO HOLD THE TOP METAL LID IN PLACE. MUST INSTALL PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND ALL BARS AND IN PREP AREA. MAINTAIN THE FLOOR DRY AROUND THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE WALLS OF THE PREP AREA BEHIND THE SALAD COOLER AND IN THE DISHWASH AREA. MUST SEAL ALL OPENINGS TO PREVENT PEST ACTIVITY. REPAIR WALL BASEBOARD WHERE MISSI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED HAND SINK AT LARGE REAR BAR WITH EXCESSIVE RUST. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE SPILLAGE OF COLA AT FRONT BAR UNDER ICE BIN. MUST CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE IN VARIOUS AREAS. TEMPERATURES RANGING BET...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 7LBS BEEF FOUND AT 47.2F AND 49.2F. 10LBS TURKEY AT 48.3F, 1LB TUNA S...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED DURING INSPECTION SERVER ENTERING FOOD P...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS OR OTHER HAND DRYING DEVICES AT KITCHEN EXPOSED HAND SINK WHILE EMPLOYEES WERE PREPARING FOODS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOODS NOT PROTECTED. TWO LARGE CONTAINERS OF SAUCES BEING COOLED IN ICE BATHS ON A PREP TABLE IN REAR STORAGE. OTHER ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE REAR BAR EXPOSED HAND SINK EXTREMELY DIRTY AND RUSTY. MUST CLEAN/REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHEL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE COLA SPILLAGE AT FRONT BAR UNDER ICE BIN. MUST NOT USE CARD BOARD AS MATTING FOR FLOOR ON COOKS LINE. FLOOR ON COOKS LINE AND UN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN MENS WASHROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN THERMOMETER IN WALK-IN FOOD COOLER MUST BE REPLAC...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN ...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. UNUSED SALAD COOLER MUST MAINTAIN TEMPERATURE OF 40F OR BELOW. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR ICE MACHINE UPPER PANEL WITH BLACK AND PINK SLIME SUBSTANCE WITH SLIME D...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. KITCHEN EXPOSED HAND SINK NOT ATTACHED TO DRAINAGE PIPE. MISSING DRAINAGE PIPE. PLUMBER ABLE TO OBTA...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT ANY OF THE FOUR EXPOSED HAND SINKS IN FOOD PREP OR BARS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION. CERTIFICATE ON SITE NOT POSTED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #15069 ON 3-16-09 NOT CORRECTED. #33-DETAIL CLEAN THE FOL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING UNDER COOKS GRILL WITH EXCESSIVE FOOD DEBRIS, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ARTICLES IN OFFICE STORAGE ROOM MUST BE ELEVATED FROM FLOOR. MISSING/DAMAGED FLOOR TILES IN ICE MACHINE ROOM,AT DISH MACHINE AND KITCHE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE COOKS LINE COOLER AND SALAD PREP COOLER WITH CHIPPING PLASTER, MUST REPAIR. WALL FAN ON COOKS LINE WITH DUST, MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN BOTH STORAGE ROOMS #1, #2, AND HALLWAY LEADING FROM THOSE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL UNITS.