Dunkin Baskins Togos

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.11 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11 OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

4-204.112 VISIBLE AND WORKING THERMOMETERS NEEDED IN FRONT 1-DOOR PREP COOLERS IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE REAR ICE MACHINE AND FRONTC COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS IN CUSTOMER SITTING AREA, INSIDE WALK-IN COOLER AND FREEZER AND UNDERNEATH PREP TABLES BEHIND FRONT COUNTER AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED DIRT AND FOOD DEBRIS ON CEILING VENTILATION FANS ON CUSTOMERS SITTING AREA. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD, COFFEE CREAMER, WHOLE AND SKIM MILK, AT IMPROPER TEMPERATURES IN MILK DISPENSER, RANGING FROM 48F-51F. MANAGER VOLUNTARILY DISCARDED MILK. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR LATCH ON WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST STORE ICE SCOOP IN PROPER HOLDER, NOT INSIDE ICE BIN , TO PREVENT CROSS CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREAS AND CUSTOMER SEATING AREA. CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER AND FREEZER IN REAR. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOOSE FAUCET ON EXPOSED HAND SINK NEXT TO THE 3-COMP SINK IN THE REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN/CRACKED TOILET BOWL IN MENS TOILET ROOM. TOILET WORKS, BUT NEEDS TO BE REPAIRED. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN DEAD BUGS FROM ALL WINDOW SILLS THROUGHOUT SEATING AREA, AND IN CONFERENCE ROON.ALSO CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL DEBRIS FROM FLOORS THROUGHOUT PREP AREAS AND CUSTOMER SEATING AREA. CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER AND FREEZER IN REAR. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARD ON PREP COOLER IN NEED OF REPAIR OR REPLACING, BLACK GROOVES PRESENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH DRIED FOOD DEBRIS OR DIRT; EXTERIOR OF ICE CAMBROS BEHIND THE FRONT COUNTER. INSTRUCTED TO DETAIL CLEAN, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS (CORNERS)BEHIND THE FRONT COUNTER, REAR PREP, WALK IN COOLER, AND AROUND THE MOP SINK NOT CLEAN. DRIED FOOD ITEMS PRESENT. ALSO, DIRTY FLOORS DRAINS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A THICK, BLACK, SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA. LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARD ON PREP COOLER IN NEED OF REPAIR OR REPLACING, BLACK GROOVES PRESENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH DRIED FOOD DEBRIS OR DIRT; EXTERIOR OF ICE CAMBROS BEHIND THE FRONT COUNTER. INTERIOR SURFACES OF PREP COOLER #4, AND MOUNTED CAN OPENER IN REAR PREP. ALSO, MENU BOARDS ON THE BASKIN ROB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS (CORNERS)BEHIND THE FRONT COUNTER, REAR PREP, WALK IN COOLER, AND AROUND THE MOP SINK NOT CLEAN. DRIED FOOD ITEMS PRESENT. ALSO, DIRTY FLOORS DRAINS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED KITCHEN HOOD WITH DUST ACCUMULATION, AND A STAINED CEILING TILE IN THE DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1932099 6/3/16 NOT CORRECTED #30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#32-MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,MUST REPAIR OR REPLACE BROKEN GLASS ON ICE CREAM F...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOT CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOT CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOT CORRECTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOT CORRECTED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOT CORRECTED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOT CORRECTED

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED BOTH FRONT PREP AREA HAND SINKS NOT ACCESSIBLE.OBSERVED (2) ROLLING CARTS WITH DONUTS STORED ON THEM AND THE OTHER ONE WITH A CONTAINER INSIDE OF SINK BASIN,NOT ABLE TO WASH HANDS.MUST KEEP HAND SINK FREE OF ARTICLES AND ACCESSIBLE AT ALL TI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN GLASS ON ICE CREAM FREEZER THAT HAS TAPE AROUND IT IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM ALL COUNTER TOPS,LOWER AND STORAGE SHELVES INCLUDING WALK IN COOLER,EXTERIOR OF ICE STORAGE BINS UNDER COUNTERS IN FRONT PREP AREA,EXTERIOR OF GARBAGE CANS,ALL FOOD PREP COOLERS,WALK IN COOLER FANGUARDS,TABLE TOP BLENDER ST...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES INCLUDING WALK IN FREEZER AND ICE BUILD UP IN SAME.MUST GROUT FLOOR NEAR ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE & MISSING WALL BASES UNDER FRONT SERVICE COUNTER BEHIND EQUIPMENT,DAMAGED WALL BASES NEAR DRY FOOD STORAGE AND REACH IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE MISSING LIGHT SHIELD OUTSIDE OF OFFICE AREA WHERE ROLLING CARTS OF DONUTS ARE STORED AND LIGHTS OUT IN SAME AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING FOOD(PREPARING AND HELPING) MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES ARE NEW. OLD EMPLOYEES RESIGNED. MUST ENROLL ON LINE TO HAVE A FOOD HANDLER'S CERTIFICATE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LEAKING CONDENSER IN WALK IN FREEZER. CONDENSER MUST BE REPAIRED SO THAT THERE IS NO EXCESS ICE ACCUMULATION LEAKING INTO MOP BUCKET. REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKET ON REACH IN REFRIGERATOR IN DIS REPAIR. REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS UNCLEAN: EXTERIOR OF ICE HOLDERS AT SERVICE AREAS, INTERIOR PANEL OF ICE MACHINE, INTERIOR OF REACH IN COOLERS FOR CREAM CHEESE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS UNCLEAN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN FLOOR DRAINS IN A SANITIARY CONDITION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTER. WIPING CLOTHS MUST BE STORED WITHIN SAZNITIZER WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP STORED WITHIN ICE. MUST STORE ICE SCOOP OUTSIDE OF ICE WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDTIONAL IDPH FOOD HANLER INFORMATION PROVIDED.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#1497869 DATED 10/16/14. #18-FOUND FRONT ENTRANCE DOORS AND EXIT DOOR NOT RODENT/INSECTS PROOFED . FRONT DOORS WITH OVER 1/2 AN INCH GAP IN BETWEEN THE 2 GLASS DOORS AND ONE INCH GAP ON THE RIGHT AN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

UPGRADED TO CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HEAVY ICE ACCUMULATED ON THE ICE CREAM FREEZER. MUST DEFROST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING TWO MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE FRONT AREA. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT ENTRANCE DOORS AND EXIT DOOR NOT RODENT/INSECTS PROOFED. FRONT DOORS WITH OVER 1/2/ AN INCH GAP IN BETWEEN THE 2 GLASS DOORS AND ONE INCH GAP ON THE RIGHT AND LEFT BOTTOM CORNERS OF THE DOORS. AND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO PREVIOUS SUMMARY REPORT FROM REPORT #1092631 DATED 9/27/13 POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER . CITATION ISSUED SERIOUS 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HEAVY ICE ACCUMULATED ON THE REAR WALLS OF THE WALK IN FREEZER AND ICE CREAM FREEZER. MUST DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR AROUND AND BEHIND THE WATER HEATER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BESIDE THE ICE MACHINE WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK IN THE REAR DISHWASHING AREA AND MISSING TWO MORE DRAIN STOPPERS FOR THE FRONT 3 COMPARTMENT SINK. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE VISIBLE THERMOMETER INSIDE THE PREP COOLER IN THE FRONT SERVING AREA.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

MEN'S WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND HEAVY EQUIPMENT IN REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PEPSI 2 DOOR COOLER IN THE STORAGE ROOM, WIRE STORAGE RACKS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER AND DRY STORAGE AREA. REPLACE BROKEN FLOOR TILES UNDER THE SANDWICH PREP COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE SANDWICH PREP STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SEWAGE ODOR AT ICE CREAM PREP AREA WHERE GREASE INTERCEPTOR IS LOCATED IN THE FLOOR. 2 SCREWS FOR THE TRAP ARE MISSING FROM THE STEEL LID. MUST INSTALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED ICE CREAM PREP COOLER AT AMBIENT TEMPERATURE OF 53F, WITH FOODS SUCH AS ASSORTED FRUITS FOR SMOOTHIE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED IN THE ABOVE MENTIONED COOLER APPROXIMATELY 3 1/2 GALLONS ASSORTED FRUITS FOR SMOOTHIES AT IMPROPER TEMPERATURE OF 46.9F. ALL FRUIT DISCARDED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT GIVEN BY C.D.P.H. ON 11-23-09 NOT POSTED VISABLE TO CUSTOMERS. FOUND REPORT COVERED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC DOOR CURTAINS OF WALK IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF BOTH WALK IN COOLER AND FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. FLOOR OF INDOOR GARBAGE CORRAL WITH DIRT, LIQUID SPIL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE SANDWICH PREP STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...