JAN 7
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 92/100
1713 W POLK ST · NEAR WEST SIDE, CHICAGO
Last inspected January 7, 2026 · passed
11 of 14 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
14
11 passed · 2 w/ conditions · 1 failed
VIOLATIONS
32
includes 3 critical
RECORDS COVER
16 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WHEN THE HANDWASHING SINK IS IN USE, WATER SPILLS FROM THE SIDE OF THE SINK. WATER POOLING ON THE FLOOR IN THE MENTIONED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
APR 292025PASSED1 violationDETAILS
APR 29
2025
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE STAINS ON THE WALLS OF THE FOOD PREP AREA.
JUN 162020PASSED4 violationsDETAILS
JUN 16
2020
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND FOOD STORAGE CONTAINER STORED BY TE WALK-UP WINDOW NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
FOUND ICE SCOOP STORED IMPROPERLY INSIDE THE ICE MACHINE, INSTRUCTED TO REMOVE AND STORE IN HOLDER AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND LOOSE FOOD DEBRIS ON THE INTERIOR CONTACT SURFACE OF THE 1-DOOR UPRIGHT FREEZER STORED OUTSIDE IN THE COMMON AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 22019PASSED1 violationDETAILS
AUG 2
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT THE FACILITY WITH FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 14 inspections →
JUN 282018PASS W/ CONDITIONS5 violationsDETAILS
JUN 28
2018
PASS W/ CONDITIONS
5 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS DISPLAYED ON THE PREMISES. MANAGEMENT WAS GIVEN A NEW SUMMARY REPORT OF TODAY'S INSPECTION AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS IN THE FOOD PREP AREA. REPLACE THE MISSING WALL TILES BEHIND THE HOT HOLDING UNIT.
JUL 272016PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JUL 27
2016
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: OBSERVED EMPLOYEES WEARING GLOVES, PULLING HIS PANTS UP, HANDLING FOOD, TAKING OFF GLOVES AND NOT WASHING THEIR HANDS. INSTRUCTED TO CHANGE GLOVES WHEN TOUCHING BODY, MULTI-TASKING, ETC. AND PROPERLY WASH HANDS WHEN CHANGING GLOVES, TOUCHING BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND THE ONLY EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR PROPERL HAND WASHING (FOUND A COFFEE POT AND LARGE BOTTLE OF DISHWASHING LIQUID IN/ON SINK). INSTRUCTED TO KEEP THE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO PREVIOUS INSPECTION REPORT FROM 11/20/2015 POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO ALWAYS POST IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1445369, DATED 11/20/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, ALONG THE WALLBASE AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER AND UPPER WALLS, REMOVE DIRT/DUST AND FOOD SPILLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REDIRECT THE DRAIN PIPE THAT'S DRAINING IN THE EXPOSED HAND WASHING SINK TO A FLOOR DRAIN. MAINTAIN SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
NOV 202015PASSED1 violationDETAILS
NOV 20
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
NOV 132015FAILED3 violations1 CRITICALDETAILS
NOV 13
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON THE PREMISES AT ALL TIMES FOR REVIEW. SERIOUS VIOLATION 7-38-020.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER PROVIDED INSIDE OF THE SANDWICH PREP COOLER. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
DEC 182014PASSED2 violationsDETAILS
DEC 18
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THE LID FOR THE ICE MACHINE IS BROKEN. MUST REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS AND DEBRIS.
APR 112011PASSED2 violationsDETAILS
APR 11
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN FLOOR DRAIN UNDER THREE COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND ITEMS STORED INSIDE OF UTILITY SINK; REMOVE. SINK MUST BE CLUTTER FREE.
MAR 222010PASSED1 violationDETAILS
MAR 22
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR WHERE IT IS STAINED.
JAN 152010PASSED2 violationsDETAILS
JAN 15
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR WHERE IT IS STAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN LOOSE DEBRIS FROM UNDER THE EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →