MAR 19
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
BEAT. 47/100
5000 W IRVING PARK RD · AVONDALE, CHICAGO
Last inspected March 19, 2025 · passed
Failed 5 of 20 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
20
13 passed · 2 w/ conditions · 5 failed
VIOLATIONS
95
includes 16 critical
RECORDS COVER
14 YEARS
since May 2010
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR, SALT, MATCHA POWDER). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP BEING STORED DIRECTLY INSIDE OF ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
NOV 242023PASSED1 violationDETAILS
NOV 24
2023
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS INSIDE WALK IN FREEZER NOT CLEAN. MUST CLEAN.
DEC 152021PASSED1 violationDETAILS
DEC 15
2021
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11--OBSERVED TORN DOOR GASKETS INSIDE OF THE WALK-IN-COOLER DOOR AND BASKIN ROBBINS 1 DOOR COOLER.INSTRUCTED TO REPAIR/REPLACE THE TORN DOOR GASKETS.
DEC 82021FAILED7 violations1 CRITICALDETAILS
DEC 8
2021
FAILED
7 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING AT FRONT FOOD PREP AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKETS INSIDE OF THE WALK-IN-COOLER DOOR AND BASKIN ROBBINS 1 DOOR COOLER.INSTRUCTED TO REPAIR/REPLACE THE TORN DOOR GASKETS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER THROUGHOUT THE PREMISES.HANDWASHING SINKS WATER TEMPERATURE MEASURED AT 72.0 F-75.5 F AND 3-COMPARTMENT SINKS WATER TEMPERATURE MEASURED AT 75.6 F-77.0 F.MANAGEMENT IMMEDIATELY NOTIFIED TECHNICIAN FOR SERVICE. INSTRUCTED TO PROVIDE HOT WATER ABOVE 110 F AT THE 3 COMPARTMENT SINKS AND MINIMUM OF 100 F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C),CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO RE-GROUT FLOOR TILES IN FRONT OF THE REAR 3-COMPARTMENT SINK AREAS AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2371030 DATED:05/22/2020 #56 HOOD ABOVE THE SANDWICH PREP MICROWARE OVEN, WITH DUST ACCUMULATED. MUST DETAIL CLEAN,REMOVE DUST AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 12/15/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
MAY 222020PASSED1 violationDETAILS
MAY 22
2020
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD ABOVE THE SANDWICH PREP MICROWARE OVEN, WITH DUST ACCUMULATED. MUST DETAIL CLEAN,REMOVE DUST AND MAINTAIN.
show all 20 inspections →
MAY 12020FAILED7 violations1 CRITICALDETAILS
MAY 1
2020
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK INSTALLED AT FRONT FOOD PREP SANDWICH AREA. MUST INSTALLED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY BULK FOOD CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL DRY BULK FOOD CONTAINER WITH COMMON NAME AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXTERIOR SURFACES OF ALL DRY BULK FOOD CONTAINER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SANITIZE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR BOTTOM SHELVE OF THE TWO REACH IN FREEZER WITH FOOD CRUMBS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST DETAIL CLEAN THE FAUCET OF THE TWO HAND WASHING SINK AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES INSIDE THE FEMALE WASHROOMS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD ABOVE THE SANDWICH PREP MICROWARE OVEN, WITH DUST ACCUMULATED. MUST DETAIL CLEAN,REMOVE DUST AND MAINTAIN.
NOV 212019PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
NOV 21
2019
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND WASHING SINK IS NEEDED AT FRONT FOOD PREP SANDWICH AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT TOP OF PREP COOLER BASKIN ROBBINS AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND A TORN DOOR GASKET INSIDE OF THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN FAN COVERS AND SHELFS ON INTERIOR OF WALK-IN-COOLER TO REMOVE DUSTS AND FOOD DEBRIS AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES INSIDE THE WASHROOMS AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNUSED BROKEN OVEN,COOLER EQUIPMENTS STORED AT REAR STORAGE AREAS. MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND TO MAINTAIN. -
SEP 252019PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
SEP 25
2019
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O) Inspector Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 5-204.11 Inspector Comments: HAND WASHING SINK IS NEEDED AT FRONT FOOD PREP SANDWICH AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
Violation Codes: 4-204.112(B) Inspector Comments: NO THERMOMETER INSIDE THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.12 Inspector Comments: CUTTING BOARD AT TOP OF PREP COOLER BASKIN ROBBINS AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: FOUND A TORN DOOR GASKET INSIDE OF THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: DETAIL CLEAN FAN COVERS AND SHELFS ON INTERIOR OF WALK-IN-COOLER TO REMOVE DUSTS AND FOOD DEBRIS AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-204.12 Inspector Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 5-501.17 Inspector Comments: MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES INSIDE THE WASHROOMS AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNUSED BROKEN OVEN,COOLER EQUIPMENTS STORED AT REAR STORAGE AREAS. MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND TO MAINTAIN. -
SEP 182019FAILED13 violations4 CRITICALDETAILS
SEP 18
2019
FAILED
13 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
HANDS CLEAN & PROPERLY WASHED
OBSERVED FEMALE EMPLOYEE WEARING GLOVES CLEANING/WIPING DOWN FOOD EQUIPMENTS AT FRONT PREP SANDWICH STATION THEN WENT AND HANDLED READY TO EAT BREAD (ENGLISH MUFFINS) TO MAKE SANDWICH WITHOUT WASHING HANDS.MUST WASH HANDS FREQUENTLY AND AFTER EVERY POSSIBLE SOURCE OF CONTAMINATION.PRIORITY VIOLATION 7-38-010,CITATION ISSUED - COS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND WASHING SINK IS NEEDED AT FRONT FOOD PREP SANDWICH AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND A TORN DOOR GASKET INSIDE OF THE 1 DOOR MILK REFRIGERATOR AT FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT TOP OF PREP COOLER BASKIN ROBBINS AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN FAN COVERS AND SHELFS ON INTERIOR OF WALK-IN-COOLER TO REMOVE DUSTS AND FOOD DEBRIS AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES INSIDE THE WASHROOMS AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNUSED BROKEN OVEN,COOLER EQUIPMENTS STORED AT REAR STORAGE AREAS. MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND TO MAINTAIN. -
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE FOR PUBLIC VIEW. MUST POST TODAY'S INSPECTION REPORT AND MAINTAIN VISIBLE FOR THE PUBLIC TO VIEW AT ALL TIMES.PRIORITY FOUNDATION 7-42-010(B),CITATION ISSUED.
JUL 182017FAILED6 violations2 CRITICALDETAILS
JUL 18
2017
FAILED
6 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES/OBSERVED EMPLOYEES NOT WASHING HANDS AFTER HANDLING MONEY,BEFORE WEARING AND REMOVING GLOVES. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WAS HANDS EVERY OTHER TASK, AFTER HANDLING MONEY, BEFORE WEARING AND AFTER REMOVING THE GLOVES. CRITICAL VIOLATION 7-38-010(A). EMPLOYEES STARTED WASHING THEIR HANDS AFTER I EXPLAINED THE PROPER WAY TO WASH HANDS AND WHEN TO WASH HANDS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EXIT DOOR NOT RODENT/INSECTS PROOF WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1953864 DATED 9/06/16. #32-Found deep groves in soiled cutting board in front prep area. Instructed to replace or resurface. Front (upper) door to ice machine in disrepair. Must repair and maintain. #33- Found small amount of calcium build up on exterior corner of door to ice machine. Must remove, clean and sanitize. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS; TOP OF THE PREP TABLE FOR THE SHAKE AND SMOOTHIES; CHOPPING BOARD ON THE ICE CREAM SECTION; AND ALL EXPOSED AND SINK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER,UNDER THE WIRE RACK SHELVINGS AND MAINTAIN.
SEP 62016PASSED4 violationsDETAILS
SEP 6
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found deep groves in soiled cutting board in front prep area. Instructed to replace or resurface. Front (upper) door to ice machine in disrepair. Must repair and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found small amount of calcium build up on exterior corner of door to ice machine. Must remove, clean and sanitize.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found several unused and/or damaged pieces of equipment in various areas (coolers, etc). Instructed to remove all broken or unused equipment to prevent pest harborage.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Found ice scoops improperly stored in ice, inside all ice bins. Instructed to store all ice scoops in a separate, clean container. Found wiping cloths stored on counters behind counters. Instructed to properly store wiping cloths in a sanitizing solution, in a clean container.
AUG 282015PASSED5 violationsDETAILS
AUG 28
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SUGAR CONTAINER MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID FOR THE FRONT SERVICE COUNTER ICE BIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN BULK SUGAR CONTAINER. INTERIOR OF THE SELF-SERVE JUICE,SODA AND MILK COOLER FOUND DIRTY WITH SPILLAGE. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN THE FOLLOWING AREAS: ABOVE THE TOGO PAPER GOOD STORAGE, IN THE WALK-IN FREEZER AND COOLER.
JUL 282014PASSED3 violationsDETAILS
JUL 28
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD ON TOP OF PREP COOLER WITH DEEP SEAMS IN FRONT PREP AREA (BASKIN ROBBINS SIDE).--------NOTED SHELF UNDERNEATH ICE BIN (DUNKIN DONUT SIDE) IN POOR REPAIR. MUST FIX OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND ALL 4 EXPOSED HAND SINK.------ MUST CLEAN AND MAINTAIN FRONT COUNTER SHELVES BEHIND FRONT SERVICE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA.
MAR 122013PASSED2 violationsDETAILS
MAR 12
2013
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Vent cover near drive- thru has build up of dust. Must clean
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPTY BOXES ON FLOOR IN PREP AREA. MUST DISCARD BOXES.
APR 42012PASSED6 violationsDETAILS
APR 4
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Front counter by coffee dispensing unit had exposed raw wood, shall be reapired/sealed,caulk around 3 compartment sink in state of disrepair,shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contactr surfaces of cooler shelving, ice machine not clean, need detailed cleaning(crevices), lid covers of ice cream reach in freezer not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, rear storage shelving 1st floor, and 2nd floor not clean need detailed cleaning(corners), floor in walk in freezer not clean needs detailed cleaning inder shelving/racks.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in rear kitchen, rear storage areas(2nd floor), and bathroom, shall be replaced, ceiling tiles in prep areas need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken light shield in walk in freezer shall be provided, missing light shield in display cooler shall be provided, light shields in rear kitchen, storage areas not clean, need cleaning(1st floor, 2nd floor).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in prep areas, rear kitchen areas, storage areas(2nd foor), not clean need detailed cleaning.
AUG 102011PASSED3 violationsDETAILS
AUG 10
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ADDITIONAL BRUSH HAS BEEN INSTALLED IN 2 DOORS;ICE BUILT UP AND RUBBER GASKET FOR NEXT REGULAR INSPECTION
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOR NEXT REGULAR INSPECTION
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOR NEXT REGULAR INSPECTION
AUG 32011FAILED6 violations1 CRITICALDETAILS
AUG 3
2011
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LIVE HOUSEFLIES IN THE DINING AREA BY THE GLASS WINDOWS,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST CALL PEST COMPANY FOR SERVICE,DETAIL CLEAN RESTAURANT,CLEAN AND SANITIZE GLASS WINDOWS,KEEP DOORS CLOSED,GIVEN 5 DAYS 08-10-11 TO CORRECT VIOLATION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL BRUSH AT THE BOTTOM OF FRONT AND REAR DOORS; MUST REMOVE ICE BUILT UP INSIDE WALK IN FREEZER; MUST FIX THE RUBBER GASKET OF 1 PREP COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOPS,SHELVES IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASEWALLS AT THE REAR AREA MUST BE REPLACED
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS MUST BE PROVIDED IN DONUTS DISPLAY CASE OR PROVIDE PROOF THAT LIGHTS ARE SHATTER RESISTANT
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER AND IN 2 PREP COOLERS
MAY 262010PASSED4 violationsDETAILS
MAY 26
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves, donut display and cabinets under counter not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corners, behind equipment and along wallbase not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Coving along wallbase near ice machine not sealed. Instructed to reseal coving. Light and ventilation covers thru-out not cleaned. Instructed to detail clean.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored on second floor. Instructed to remove all unused articles and elveate supplies 6 inches or higher off floor and away from wall.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →