Dunkin Donuts

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED MANAGER TO PROVIDE A LABEL FOR THE BULK STORAGE CONTAINER OF SUGAR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A LID FOR THE STORAGE CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CONTAINER FOR THE SUGAR IS MISSING A COVER OR LID. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE BASINS OF THE 3 COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE DRY STORAGE AREA ESPECIALLY ALONG WALLS AND UNDER SHELVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD PROVIDED FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF THE WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 12-28-16 ON REPORT# 1978706 NOT CORRECTED: : - 38 - UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL. NON COMPLIANT CRITICAL VIOLATION 7-42-090.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING BOXES FOUND IN DUMPSTER CAUSING THE LID TO STAND STRAIGHT UP. MUST PROPERLY BREAK DOWN BOXES AND KEEP THE LID CLOSED ON RECEPTACLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CONTAINER FOR THE SUGAR IS MISSING A COVER OR LID. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE BASINS OF THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE DRY STORAGE AREA ESPECIALLY ALONG WALLS AND UNDER SHELVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD PROVIDED FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF THE WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1596218 ON 11/30/15 NOT CORRECTED: 38 - UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CONTAINER FOR THE SUGAR IS MISSING A COVER OR LID. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE BASINS OF THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE DRY STORAGE AREA ESPECIALLY ALONG WALLS AND UNDER SHELVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD PROVIDED FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF THE WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SOILED CHIP DISPLAY UNITS ON SITE. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS (0VER 20) NOTED IN CHIP DISPLAY UNITS WITH EXPOSED CHIPS/FOOD DEBRIS IN SAME UNIT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED, NUMEROUS CONSTRUCTION DEBRIS, BAGS FILLED WITH DEBRIS IN BASINS AND ON TOP OF 3-COMPARTMENT SINK, UNABLE TO UTILIZE SINK. INSTD TO MAINTAIN AND HAVE SINK ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SOILED CHIP DISPLAY UNITS ON SITE. REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN INCLUDING COOLER. INSTD TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTREME CLUTTER IN REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIORS OF COOKING EQUIPMENT NEAR MOTORS NOT CLEAN, DUST/DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN REAR STORAGE AREA. INSTD TO PROVIDE ADEQUATE LIGHTING. LIGHTSHIELD MISSING FOR LIGHT IN WALK-IN COOLER. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING FOR ALL COOLERS. PROVIDE SAME.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

UNAUTHORIZED PERSONNEL IN FOOD PREP AREA. CUSTOMER SELF SERVICE COOLER LOCATED ADJACENT TO PREP AREA WITHOUT A BARRIER INBETWEEN TO PREVENT CUSTOMERS FROM ENTERING/ACCESSING PREP AREA. INSTD TO PROVIDE PROPER BARRIER TO PREVENT CUSTOMERS ABLE TO ACES...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT REAR UNDER RACK AT REAR STORAGE AREA. MUST CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTHS SHOULD BE STORED IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER. PROPERLY STORE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN REAR STORAGE AREA. PROVIDE ADEQUATE LIGHTING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING IN ALL COOLERS. PROVIDE SAME

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE. WALK-IN COOLER AT IMPROPER TEMPERATURE OF 62.1F. MGR AWARE OF ISSUE SINCE YESTERDAY. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK-IN COOLER RANGING FROM 50.9F-59.9F: TRAYS OF EGG PATTIES, SAUSAGE PATTIES, CONTAINER OF STEAK BURRITOS, CONTAINER OF TURKEY AND HAM. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED, OVERFLOWING DUMPSTERS WITH EXPOSED TRASH, UNABLE TO CLOSE LIDS. INSTD TO KEEP AREA CLEAN AND HAVE TIGHT FITTING LIDS ON DUMPSTERS. CITATION ISSUED 7-38-020 SERIOUS

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO USE TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT. OBSERVED NUMEROUS BOXES COVERING ENTIRE SINK. ALSO BASINS OF SINK NOT CLEAN AFTER REMOVING BOXES. INSTD MGR TO KEEP CLEAN AND ACCESSIBLE AT AL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN REAR STORAGE AREA. PROVIDE ADEQUATE LIGHTING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING IN ALL COOLERS. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR COVER ON ICE MACHINE. PROVIDE SHELVING FOR STORAGE IN WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR COVER ON ICE MACHINE. PROVIDE SHELVING FOR STORAGE IN WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR COVER ON ICE MACHINE. PROVIDE SHELVING FOR STORAGE IN WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #80 O...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MSSING COVER ON ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CABINETS, SHELVES, BEVERAGE MACHINES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS ABOVE OVEN AND HOT HOLDING UNITS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL SMALL HAND SINK IN WASHROOM (CURRENTLY USING UTILITY SINK). HAND WASHING IN UTILITY SINK IS PROHIBITED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN REACH-IN COOLER UNDER FRONT COUN...