DUNKIN DONUTS.

Chicago Health Dept

947 W FULLERTON AVE · LINCOLN PARK, CHICAGO

Last inspected 2017.

14 inspections on record since 2012 · Last inspected Oct 2017.

Last inspected Oct 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2017

INSPECTION HISTORY

OCT 26

2017

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TO GO FOOD CONTAINERS MUST NOT BE STORED OUT DOORS ON REAR PATIO. MUST BE STORED PROPERLY IN SECURED ENCLOSED STORAGE WITH TIGHT FITTING DOORS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS/SPILLAGE: INSIDE THE WALK-IN COOLER, BEHIND THE DISH MACHINE AND FRONT DONUT STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES IN THE WALL AT THE FRONT SERVICE WINDOW. MUST SEAL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK FROM DISH MACHINE ONTO FLOOR. MUST REPAIR LEAK.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

OCT 18

2017

FAIL 5 violations

Serious Food Temperature

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

HIGH TEMPERATURE DISH MACHINE ON PREMISES NOT AUTOMATICALLY DISPENSING SOAP. STAFF MUST MANUALLY DISPENSE SOAP INTO THE MACHINE. FINAL RINSE TEMPERATURE DOES REACH 180F. INSTRUCTED TO REPAIR MACHINE, PROVIDE SOAP TO AUTOMATICALLY DISPENSE SOAP NEEDED. SERIOUS VIOLATION 7-38-030.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TO GO FOOD CONTAINERS MUST NOT BE STORED OUT DOORS ON REAR PATIO. MUST BE STORED PROPERLY IN SECURED ENCLOSED STORAGE WITH TIGHT FITTING DOORS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS/SPILLAGE: INSIDE THE WALK-IN COOLER, BEHIND THE DISH MACHINE AND FRONT DONUT STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES IN THE WALL AT THE FRONT SERVICE WINDOW. MUST SEAL.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

SEP 27

2017

PASS 2 violations

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BURNED OUT LIGHTS IN PREP AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREA.

SEP 20

2017

FAIL 9 violations 1 CRITICAL

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED NO PEST CONTROL LOG BOOK MAINTAINED AVAILABLE ON SITE TO INSPECTOR. INSTRUCTED TO MAINTAIN PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, DELI MEAT, SAUSAGE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVE PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1965221, DATED 9/26/16. VIOLATION INCLUDES: #45: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FOOD DEBRIS FROM CONTACT SURFACES IN PREP AREA, AND FROM INSIDE DISPLAY RACK WHERE DONUTS ARE HELD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM FLOORS AND FLOOR DRAIN IN PREP ARE AND FROM UNDER HEAVY EQUIPMENT. ALSO, CLEAN FLOOR IN WALK IN COOLER LOCATED OUTSIDE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BURNED OUT LIGHTS IN PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE OR REMOVE CLUTTER FROM INSIDE MOP SINK, AND AROUND THE SHED OUTSIDE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREA.

SEP 26

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOLERS AND EXTERIOR OF ICE STORAGE BIN,DISH RACK.DELIME DISH MACHINE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN PREP AREA

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: Inspector Comments: MUST REPLACE BROKEN AND MISSING THERMOMETERS FOR PREP COOLERS

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: Violation Codes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN

show all 14 inspections →

SEP 20

2016

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES AND 3- LIVE LARGE FLIES FLYING AROUND PREMISES AND FRONT AND SIDE WINDOWS WIDE OPEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/19/16 AND KEEP WINDOWS CLOSED.(SERIOUS 7-38-020)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOLERS AND EXTERIOR OF ICE STORAGE BIN,DISH RACK.DELIME DISH MACHINE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN PREP AREA

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST REPLACE BROKEN AND MISSING THERMOMETERS FOR PREP COOLERS

Minor Other

FOOD HANDLER REQUIREMENTS MET

Violation Codes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN

SEP 19

2016

FAIL 9 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 65.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED SANDWICH PREP COOLER SUCH AS 5LBS. SAUSAGE 55.6F,58.0F.58.7F,.5LB.VEGGIE EGGS 43.6F,2LBS. HAM 58.5F,59.0F,59.4F,2LBS. TURKEY 59.0F,59.5F,3LBS. STEAK 55.1F,5LBS. CHICKEN 55.4F,3LBS. VEGGIE CREAM CHEESE 57.0F,3LBS. STRAWBERRY CREAM CHEESE 57.1F,3LBS. PLAIN CREAM CHEESE 53.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 32 LBS. $51.45.(CRITICAL 7-38-005A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES AND 3- LIVE LARGE FLIES FLYING AROUND PREMISES AND FRONT AND SIDE WINDOWS WIDE OPEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/19/16 .KEEP WINDOWS CLOSED.(SERIOUS 7-38-020)

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW .A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOLERS AND EXTERIOR OF ICE STORAGE BIN,DISH RACK.DELIME DISH MACHINE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN PREP AREA

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE BROKEN AND MISSING THERMOMETERS FOR PREP COOLERS

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN.

DEC 31

2015

PASS W/ CONDITIONS 6 violations

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED 4 CARDBOARD BOXES CONTAINING DRINKING CUPS STORED OUTDOORS UNDER EL TRACKS. BOXES NEED TO BE PROTERCTED AND STORED IN WALK IN COOLER OR INSIDE FACILITY AT ALL TIMES.BOXES WERE MOVED DURING INSPECTION SERIOUS VIOLATION 7-38-005 (A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALL REACH IN REFRIGERATORS CONTAINING TORN AND DIRTY GASKETS. ALL TORN AND DIRTY GASKETS MUST BE REPLACED AND MAINTAINED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN REFRIGERATORS UNCLEAN. CLEAN AND ALL REACH IN REFRIGERATORS. OBSERVED SHELVES CONTAINING FOOD UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CARDBOSRD BEING USED AS SHELF LINER INSIDE WALK IN COOLER AND REACH IN COOLERS. REMOVE AND DO NOT USE IN FUTURE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT, ALONG WALLS AND IN CORNERS. CLEAN AND MAINTAIN ALL FLOORS

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED ALL REACH IN REFRIGERATORS IN NEED OF THERMOMETERS. INSTALL AND MAINTAIN THERMOMETERS IN ALL REACH IN REFRIGERATORS.

NOV 21

2014

PASS · 0 violations

NOV 14

2014

FAIL 6 violations 2 CRITICAL

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEES NOT WASHING THEIR HANDS AFTER EACH TASK( HANDLING MONEY, CLEANING THE FLOOR,ETC). INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH THEIR HANDS AFTER EACH TASK. CITATION ISSUED CRITICAL 7-38-010A.EMPLOYEES STARTED WASHING THEIR HANDS AFTER EACH TASK DURING INSPECTION.

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK NOT ACCESIBLE AND CONVENIENT TO WASH HANDS. STOOL, BOX, PERSONAL ITEMS IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS FOR ALL EMPLOYEES. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED ALL THE ITEMS IN FRONT OF THE EXPOSED HAND SINK DURING INSPECTION.

Serious Food Temperature

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT RUNNING WATER IN THE WASHROOM. TEMPERATURE IS 75.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. CITATION ISSUED SERIOUS 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER WITH SUGAR MUST BE LABELED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR BEHIND AND UNDER ALL COOLERS AND MAINTAIN.

NOV 6

2013

PASS W/ CONDITIONS 3 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS HOT DOGS, EGG HAM AND CHEESE SANDWICHES ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER AT PREP COOLER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES MUST WEAR HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.

NOV 19

2012

PASS W/ CONDITIONS 3 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BOXES OF EQUIPMENT AND UTENSILS NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED CARDBOARD BOXES OF PLASTIC CUPS, PLASTIC STRAWS AND OTHER MISCELLANEOUS EQUIPMENT (FOOD CONTAINERS, ETC.) STORED ON THE ROOF ABOVE THE RESTAURANT AND UNDER THE CTA EL TRACKS. THE BOXES WERE NOT PROTECTED FROM THE OUTSIDE ELEMENTS ON ALL SIDES. SEVERAL OF THE BOXES WERE OPEN WITHOUT A LID. THE MANAGER MOVED THE BOXES FROM THE ROOF AND STORED THEM IN HIS VEHICLE WHERE THEY WILL BE TAKEN TO ANOTHER RESTAURANT. SERIOUS VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ADDITIONAL SHELVING IS NEEDED IN THE WALK-IN COOLER FOR BOXES OF STOCK STORED ON THE FLOOR.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE INSECT PROOF WINDOW SCREENING AT SIDE LOUVERED OPENING TO THE ALLEYWAY.

OCT 11

2012

PASS 1 violation

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE INSECT PROOF WINDOW SCREENING AT SIDE LOUVERED OPENING TO THE ALLEYWAY.

SEP 25

2012

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO HOT AND COLD RUNNING WATER IS PROVIDED TO THE TOP LOADING TAYLOR ICE CREAM MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE TAYLOR MACHINE. CRITICAL VIOLATION 7-38-030.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE INSECT PROOF WINDOW SCREENING AT SIDE LOUVERED OPENING TO THE ALLEYWAY.

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