OCT 26
2017
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
BEAT. 26/100
947 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected October 26, 2017 · passed
Failed 5 of 14 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
5 passed · 4 w/ conditions · 5 failed
VIOLATIONS
62
includes 8 critical
RECORDS COVER
5 YEARS
since Sep 2012
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
TO GO FOOD CONTAINERS MUST NOT BE STORED OUT DOORS ON REAR PATIO. MUST BE STORED PROPERLY IN SECURED ENCLOSED STORAGE WITH TIGHT FITTING DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS/SPILLAGE: INSIDE THE WALK-IN COOLER, BEHIND THE DISH MACHINE AND FRONT DONUT STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES IN THE WALL AT THE FRONT SERVICE WINDOW. MUST SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK FROM DISH MACHINE ONTO FLOOR. MUST REPAIR LEAK.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
OCT 182017FAILED5 violationsDETAILS
OCT 18
2017
FAILED
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
HIGH TEMPERATURE DISH MACHINE ON PREMISES NOT AUTOMATICALLY DISPENSING SOAP. STAFF MUST MANUALLY DISPENSE SOAP INTO THE MACHINE. FINAL RINSE TEMPERATURE DOES REACH 180F. INSTRUCTED TO REPAIR MACHINE, PROVIDE SOAP TO AUTOMATICALLY DISPENSE SOAP NEEDED. SERIOUS VIOLATION 7-38-030.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
TO GO FOOD CONTAINERS MUST NOT BE STORED OUT DOORS ON REAR PATIO. MUST BE STORED PROPERLY IN SECURED ENCLOSED STORAGE WITH TIGHT FITTING DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS/SPILLAGE: INSIDE THE WALK-IN COOLER, BEHIND THE DISH MACHINE AND FRONT DONUT STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES IN THE WALL AT THE FRONT SERVICE WINDOW. MUST SEAL.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
SEP 272017PASSED2 violationsDETAILS
SEP 27
2017
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR BURNED OUT LIGHTS IN PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREA.
SEP 202017FAILED9 violations1 CRITICALDETAILS
SEP 20
2017
FAILED
9 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK MAINTAINED AVAILABLE ON SITE TO INSPECTOR. INSTRUCTED TO MAINTAIN PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, DELI MEAT, SAUSAGE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVE PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1965221, DATED 9/26/16. VIOLATION INCLUDES: #45: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN FOOD DEBRIS FROM CONTACT SURFACES IN PREP AREA, AND FROM INSIDE DISPLAY RACK WHERE DONUTS ARE HELD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM FLOORS AND FLOOR DRAIN IN PREP ARE AND FROM UNDER HEAVY EQUIPMENT. ALSO, CLEAN FLOOR IN WALK IN COOLER LOCATED OUTSIDE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR BURNED OUT LIGHTS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE OR REMOVE CLUTTER FROM INSIDE MOP SINK, AND AROUND THE SHED OUTSIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREA.
SEP 262016PASSED5 violationsDETAILS
SEP 26
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOLERS AND EXTERIOR OF ICE STORAGE BIN,DISH RACK.DELIME DISH MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: MUST REPLACE BROKEN AND MISSING THERMOMETERS FOR PREP COOLERS
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Violation Codes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN
show all 14 inspections →
SEP 202016FAILED6 violations1 CRITICALDETAILS
SEP 20
2016
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES AND 3- LIVE LARGE FLIES FLYING AROUND PREMISES AND FRONT AND SIDE WINDOWS WIDE OPEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/19/16 AND KEEP WINDOWS CLOSED.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOLERS AND EXTERIOR OF ICE STORAGE BIN,DISH RACK.DELIME DISH MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST REPLACE BROKEN AND MISSING THERMOMETERS FOR PREP COOLERS
FOOD HANDLER REQUIREMENTS MET
Violation Codes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN
SEP 192016FAILED9 violations3 CRITICALDETAILS
SEP 19
2016
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 65.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED SANDWICH PREP COOLER SUCH AS 5LBS. SAUSAGE 55.6F,58.0F.58.7F,.5LB.VEGGIE EGGS 43.6F,2LBS. HAM 58.5F,59.0F,59.4F,2LBS. TURKEY 59.0F,59.5F,3LBS. STEAK 55.1F,5LBS. CHICKEN 55.4F,3LBS. VEGGIE CREAM CHEESE 57.0F,3LBS. STRAWBERRY CREAM CHEESE 57.1F,3LBS. PLAIN CREAM CHEESE 53.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 32 LBS. $51.45.(CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES AND 3- LIVE LARGE FLIES FLYING AROUND PREMISES AND FRONT AND SIDE WINDOWS WIDE OPEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/19/16 .KEEP WINDOWS CLOSED.(SERIOUS 7-38-020)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW .A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOLERS AND EXTERIOR OF ICE STORAGE BIN,DISH RACK.DELIME DISH MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE BROKEN AND MISSING THERMOMETERS FOR PREP COOLERS
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN.
DEC 312015PASS W/ CONDITIONS6 violationsDETAILS
DEC 31
2015
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED 4 CARDBOARD BOXES CONTAINING DRINKING CUPS STORED OUTDOORS UNDER EL TRACKS. BOXES NEED TO BE PROTERCTED AND STORED IN WALK IN COOLER OR INSIDE FACILITY AT ALL TIMES.BOXES WERE MOVED DURING INSPECTION SERIOUS VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ALL REACH IN REFRIGERATORS CONTAINING TORN AND DIRTY GASKETS. ALL TORN AND DIRTY GASKETS MUST BE REPLACED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN REFRIGERATORS UNCLEAN. CLEAN AND ALL REACH IN REFRIGERATORS. OBSERVED SHELVES CONTAINING FOOD UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CARDBOSRD BEING USED AS SHELF LINER INSIDE WALK IN COOLER AND REACH IN COOLERS. REMOVE AND DO NOT USE IN FUTURE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT, ALONG WALLS AND IN CORNERS. CLEAN AND MAINTAIN ALL FLOORS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED ALL REACH IN REFRIGERATORS IN NEED OF THERMOMETERS. INSTALL AND MAINTAIN THERMOMETERS IN ALL REACH IN REFRIGERATORS.
NOV 142014FAILED6 violations2 CRITICALDETAILS
NOV 14
2014
FAILED
6 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEES NOT WASHING THEIR HANDS AFTER EACH TASK( HANDLING MONEY, CLEANING THE FLOOR,ETC). INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH THEIR HANDS AFTER EACH TASK. CITATION ISSUED CRITICAL 7-38-010A.EMPLOYEES STARTED WASHING THEIR HANDS AFTER EACH TASK DURING INSPECTION.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND SINK NOT ACCESIBLE AND CONVENIENT TO WASH HANDS. STOOL, BOX, PERSONAL ITEMS IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS FOR ALL EMPLOYEES. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED ALL THE ITEMS IN FRONT OF THE EXPOSED HAND SINK DURING INSPECTION.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO HOT RUNNING WATER IN THE WASHROOM. TEMPERATURE IS 75.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. CITATION ISSUED SERIOUS 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINER WITH SUGAR MUST BE LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR BEHIND AND UNDER ALL COOLERS AND MAINTAIN.
NOV 62013PASS W/ CONDITIONS3 violationsDETAILS
NOV 6
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS HOT DOGS, EGG HAM AND CHEESE SANDWICHES ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER AT PREP COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES MUST WEAR HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.
NOV 192012PASS W/ CONDITIONS3 violationsDETAILS
NOV 19
2012
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BOXES OF EQUIPMENT AND UTENSILS NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED CARDBOARD BOXES OF PLASTIC CUPS, PLASTIC STRAWS AND OTHER MISCELLANEOUS EQUIPMENT (FOOD CONTAINERS, ETC.) STORED ON THE ROOF ABOVE THE RESTAURANT AND UNDER THE CTA EL TRACKS. THE BOXES WERE NOT PROTECTED FROM THE OUTSIDE ELEMENTS ON ALL SIDES. SEVERAL OF THE BOXES WERE OPEN WITHOUT A LID. THE MANAGER MOVED THE BOXES FROM THE ROOF AND STORED THEM IN HIS VEHICLE WHERE THEY WILL BE TAKEN TO ANOTHER RESTAURANT. SERIOUS VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ADDITIONAL SHELVING IS NEEDED IN THE WALK-IN COOLER FOR BOXES OF STOCK STORED ON THE FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE INSECT PROOF WINDOW SCREENING AT SIDE LOUVERED OPENING TO THE ALLEYWAY.
OCT 112012PASSED1 violationDETAILS
OCT 11
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE INSECT PROOF WINDOW SCREENING AT SIDE LOUVERED OPENING TO THE ALLEYWAY.
SEP 252012PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 25
2012
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO HOT AND COLD RUNNING WATER IS PROVIDED TO THE TOP LOADING TAYLOR ICE CREAM MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE TAYLOR MACHINE. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE INSECT PROOF WINDOW SCREENING AT SIDE LOUVERED OPENING TO THE ALLEYWAY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →