OCT 21
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 74/100
225 S CANAL ST · LOOP, CHICAGO
Last inspected October 21, 2024 · passed
8 of 12 inspections passed, 1 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 3 w/ conditions · 1 failed
VIOLATIONS
33
includes 4 critical
RECORDS COVER
11 YEARS
since Jun 2013
INSPECTION HISTORY
OCT 72024PASS W/ CONDITIONS2 violationsDETAILS
OCT 7
2024
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 55F - 49F LOCATED IN THE REACH IN COOLER, WALK MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 2 GALLONS. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 47F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
SEP 152023PASSED2 violationsDETAILS
SEP 15
2023
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP, REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OUT OF ORDER/UNUSED ICE MACHINE AND OVEN STORED IN THE REAR AND STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
JUN 22022PASSED1 violationDETAILS
JUN 2
2022
PASSED
1 violationDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND INTERIOR PANEL OF ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
MAY 232022FAILED7 violations1 CRITICALDETAILS
MAY 23
2022
FAILED
7 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND INTERIOR PANEL OF ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, OAT MILK AND ALMOND MILK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER. FOUND TEMPERATURES RANGING FROM 53F - 57F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROX 7 SMALL FLIES LOCATED IN DONUT STORAGE AREA. NOTED TWO FLIES ON DONUTS. INSTRUCTED MANAGER TO DISCARD SAID DONUTS. RECCOMNDED CONTACTING PEST CONTROL. SMALL FLY ACTIVITY MUST BE MINIMIZED. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
PERSONAL CLEANLINESS
FOUND FOODHANDLERS PREPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE EFFECTI HAIR RESTRAINT.
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND PREP COOLER CUTTING BOARD STAINED (BROWN) WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE AND MAINTAIN OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CEILING VENT AND TILES OVER DONUT STORAGE AND FOOD PREPARATION AREA FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINATIN.
show all 12 inspections →
OCT 52021PASSED3 violationsDETAILS
OCT 5
2021
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD CONTAINER NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL.
IN-USE UTENSILS: PROPERLY STORED
SPOONS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN DRY CONTAINER OR UNDER COLD RUNNING WATER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FAN COVERS AND WIRE SHELVES WITH HEAVY DUST BUIL-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
APR 152020PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 15
2020
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN FRONT PREP AREA USED TO STORE COFFEE SOILED WIPING CLOTHS. INSTRUCTED TO REMOVE WIPING CLOTHS AND USE SAID SINK FOR HANDWASHING PURPOSES ONLY. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINKS LOCATED IN FRONT AND REAR PREP WITHOUT PAPER-TOWEL. INSTRUCTED TO PROVIDE AND MAINTAIN IN PLACE AT ALL TIMES FOR PROPER HAND WASHING WHILE OPEN AND OPERATING. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED FOR ELEVATION IN REAR PREP AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE CRATES FROM PREMISE AND PROVIDE ADEQUATE SHELVING.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER AT 3 COMPARTMENT SINK IN REAR .NOTED HOT WATER TEMPERATURE @ 106.4F. INSTRUCTED TO PROVIDE HOT WATER @ AT LEAST 110F. MUST MAINTAIN.PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED. PLUMBER ON SITE AND PROVIDED SERVICE. HOT WATER NOTED @ 110.0F AND REACHING AT CLOSE OF INSPECTION. NO CITATION ISSUED.
APR 272018PASSED1 violationDETAILS
APR 27
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF SUGAR DRY STORAGE CONTAINER NOT CLEAN OF DEBRIS AND CUTTING BOARD NOT MAINTAINED. INSTRUCTED TO CLEAN/MAINTAIN.
SEP 262016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
SEP 26
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND SINK LOCATED IN PREP AREA NEXT TO PREP COOLER NOT CONVENIENT AND ACCESSIBLE FOR USE,IE SEVERAL LARGE BOTTLES OF FLAVORED SYRUPS STORED ALL ON AND IN FRONT OF EXPOSED HAND SINK. INSTRUCTED TO REMOVE ALL BOTTLES,CDI. HAND WASHING SINK MUST BE CONVENIENT,ACCESSIBLE AT ALL TIMES,NOTHING IN,ON OR IN FRONT OF SINK.CRITICAL VIOLATION ISSUED 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
MANAGER UNABLE TO PROVIDED ANY (IDPH) ON LINE TRAINING CERTIFICATES.PREMISES PREVIOUS VIOLATED AT LAST INSPECTION DATED 12-11-2015,REPORT # 1607235. MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL EMPLOYEES FOR ALL FUTURE INSPECTIONS.SERIOUS VIOLATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF COOLERS AND FREEZERS IN BASEMENT STORAGE-B/267.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CELING AREA IN REAR STORAGE ROOM ALONG PIPES ABOVE PAPER CUP STORAGE AREA, DAMAGE. ALSO BASEMENT CEILING STORAGE ROOM AREA.MUST REPAIR BOTH AREAS.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL EMPLOYEES FOR ALL FUTURE INSPECTIONS.
DEC 112015PASSED3 violationsDETAILS
DEC 11
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AT THE CORNERS AND HORIZONTAL EDGE TO REMOVE SLIGHT BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE EXCESS DUST BUILD-UP FROM CEILINGS, CEILING VENT COVERS, WALK-IN COOLER CEILING DUST FAN GUARD COVERS AND WALLS THROUGHOUT FRONT AND REAR AREAS.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL EMPLOYEES FOR ALL FUTURE INSPECTIONS.
JUN 192014PASSED3 violationsDETAILS
JUN 19
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE COUNTERS IN PREP AREA OF FOOD SPILLS UNDER AND AROUND EQUIPMENT ON COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS BEHIND SERVICE COUNTER AND AT REAR OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR UNDER STORAGE RACK IN WALK-IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE ICE SCOOP IN ICE MACHINE WITH HANDLE UP AND AWAY FROM ICE.
JUN 132013PASSED2 violationsDETAILS
JUN 13
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL LARGE HOLE AT WALL/CEILING ABOVE THE A/C DUCT PIPES IN THE REAR DRY STORAGE AREA TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST HAVE SAMLL DRAIN PIPE UNDER 3COMP SINK DRAIN INTO FLOOR DRAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →