JAN 11
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
BEAT. 42/100
1659 W 18TH ST · PILSEN, CHICAGO
Last inspected January 11, 2024 · passed
Failed 3 of 12 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
8 passed · 1 w/ conditions · 3 failed
VIOLATIONS
29
includes 5 critical
RECORDS COVER
9 YEARS
since Apr 2014
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE SIDE ENTRANCE DOOR WITH A ONE-INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.
JAN 42024FAILED4 violations2 CRITICALDETAILS
JAN 4
2024
FAILED
4 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 15 LIVE SMALL FLIES FLYING AROUND THE DONUT DISPLAY AND ON THE WALLS AND CEILING OF THE FRONT FOOD PREP/CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMEND CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE SIDE ENTRANCE DOOR WITH A ONE-INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A MINOR LEAK BEHIND THE TOILET BOWL IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.
DEC 212023FAILED6 violationsDETAILS
DEC 21
2023
FAILED
6 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK SAUSAGE, EGGS, CREAM CHEESE, AND CHEESE ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 57F - 61 F LOCATED IN THE TOP PORTION OF REACH IN PREP/SERVICE COOLER. THE MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $400. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE TOP PORTION OF REACH IN THE PREP/SERVICE COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 61F AT THE INSPECTION. REACH-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND TOILET CONTINUOUSLY FLUSHING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CLUTTER TABLES AND CHAIRS LOCATED IN TOILETROOM. INSTRUCTED TO REMOVE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
NOV 162021PASSED2 violationsDETAILS
NOV 16
2021
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE COUNTER TOPS UNDERNEATH THE COFFEE MACHINES TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT THE PREP/SERVING AREAS TO REMOVE SPILLS AND DEBRIS.
MAY 212020PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 21
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
2-301.14 OBSERVED A FOOD HANDLER APPLY DISPOSABLE GLOVES TO HANDLE FOOD WITHOUT WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS BEFORE APPLYING DISPOSABLE GLOVES TO HANDLE FOODS AND ALWAYS FOLLOWING PROPER HAND WASHING PROCEDURES AT ALL TIMES. PRIORITY VIOLATION 7-38-010.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DEBRIS BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN.
show all 12 inspections →
APR 112019PASSED1 violationDETAILS
APR 11
2019
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO RESTROOM DOOR HANDLE(MISSING),INSTRUCTED TO REPLACE AND MAINTAIN.
DEC 212018PASSED4 violationsDETAILS
DEC 21
2018
PASSED
4 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF THE 3-DOOR FREEZER AND 2-DOOR, ALL COUNTER SURFACES AND UNDER EQUIPMENT AT FRONT SERVICE COUNTER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS MENTIONED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AROUND COFFEE MACHINE, HOT CHOCOLATE DISPENSER, HOT-HOLDING UNITS AND PREP AREAS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULB IN THE CUSTOMER RESTROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE RESTROOM.
MAR 212018PASSED3 violationsDETAILS
MAR 21
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR FREEZER AND 2-DOOR REFRIGERATOR AT REAR OF SPILLS AND FOOD DEBRIS. CLEAN/SANITIZE ALL COUNTER SURFACES AROUND AND UNDER EQUIPMENT AT FRONT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR ALONG WALLBASE AND AT CORNERS AROUND HEAVY EQUIPMENT IN FRONT PREP AREA AND AT REAR UNDER SHELVING AND UNDER 3-COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL ON SIDE OF 3-COMPARTMENT SINK OF SPLASHES/STAINS.
AUG 312016FAILED2 violations1 CRITICALDETAILS
AUG 31
2016
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 SMALL FLIES IN THE FOOD PREP AREA; 10 ON THE WALL AND AROUND THE TV'S ABOVE THE DONUT RACKS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT WITH FOOD DEBRIS AND STICKY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
OCT 232015PASSED3 violationsDETAILS
OCT 23
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES AND DRIP TRAYS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS ON BACK WALL NEAR REACH-IN COOLER IN DINING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →