Dunkin Donuts

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED.(SUGAR,ETC.)MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE MACHINE NOT MAINTAINED. INTERIOR PANELS OF UPPER AND ICE BIN OF UNIT IN POOR REPAIRED:BROKEN/CHIPPED.SEALER UNSEALED, GASKET BROKEN MISSING PIECES AND ONE PIECE WAS REPAIRED WITH UNKNOWN YELLOW MATERIAL WHICH BUBBLED UP AND HANGING FROM REPAIRED ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK NOT IN WORKING CONDITION. REPAIR CAUSE AND MAINTAIN.MUST BE EASILY TO USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ACCUMULATION OF DEBRIS UNDER COUNTER AND EQUIPMENT AT FRONT SERVING AREA,CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED.INSTRUCTED TO PROVIDE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11A THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(D)(D) OBSERVED FOOD STORAGE CONTAINER OF FLOUR NOT PROPERLY LABELED IN REAR STORAGE AREA. MUST LABLE FOOD STORAGE CONTAINERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE. MUST CLEAN FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE FRONT PREP AREA. MUST CLEAN AND MAINATIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CITY OF CHICAGO CERTIFIED SANITATION MANAGER ON SITE FROM 8:45AM TO 9:40AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS EGG AND CHICKEN SANDWICHES ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED EXTERIOR OF ICE MACHINE WITH RESIDUE.INSTRUCTED MANAGEMENT TO CLEAN OFF RESIDUE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS IN WALK-IN COOLER WITH DEBRIS ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN WALK IN COOLER