Dunkin Donuts Inc

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN STAFF WASHROOM NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS OF STAFF WASHROOM IN DISREPAIR UNDER WASHBOWL SINK. REPAIR WALL AND MAINTAIN. OBSERVED WALL COVING IN WASHROOM IN DISREPAIR. REPAIR ALL WALL COVING AROUND PERIMETER OF ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING PANEL ABOVE DOORWAY NEXT TO 3-COMP SINK MISSING.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN FRONT OF REFRIGERATOR(RACKS,STANDS AND ECT). INSTRUCTED MANAGEMENT TO REMOVE CLUTTER TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP NOT PROPERLY STORED IN SLEVE OR SANITIZEING SOLUTION. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND REAR STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SLIME LIKE SUBSTANCE AND CALCIUM BUILD UP ON THE INTERIOR PANELS OF THE ICE MACHINE, LIKELY CONTAMINATION. INSTRUCTED TO DISCARD ICE. CLEAN AND SANITIZE MACHINE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED USE OF CARDBOARD IN 1-DOOR COOLER ON WEST WALL. INSTRUCTED THAT USE OF CARDBOARD IS PROHIBITED IN COOLERS AND ON KITCHEN EQUIPMENT. DISCONTINUE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE COOLERS AND FREEZERS IN FRONT PREP AND REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND REAR STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

Poor hygienic practices.Observed employee multi tasking touching food( pre-cooked eggs,sausage patties,etc) and non-food surface with one glove on(which is removed and put on),the same glove is reused over and over without hand washing in between.Ob...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

splash guard at right side of the exposed hand sink not completely blocks the display prep cooler,instructed to provide surface must be smooth,cleanable and non-absorbent surface,also remove broken molded caulking and re-applied at said sink ice m...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

debris and coffee spillage on floor throughout the premises,instructed to clean and maintain

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

broken/stained ceiling tiles in rear and front area,instructed to repair/replace,surface must be smooth,cleanable and non-absorbent material

FOOD HANDLER REQUIREMENTS MET

no IDPH'S food handler certificate provided on premises,instructed to obtain them and keep them on premises.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND 3 COMPARTMENT SINK FAUCET LEAKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 50.2F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 15 POUNDS COOKED EGGS AT 48.7F, 3 POUNDS SAUSAGE AT 47.8F, 15POUNDS CREAM CHEESE AT 50.1F, 2 POUNDS STEAK AT 45.4F, 2 POUNDS CHICKEN AT 50.8F, 5POUNDS CHICKEN SALAD AT 51.3F, AND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND 3 COMPARTMENT SINK FAUCET LEAKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

STAFF/CUSTOMERS WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND ICE CUBES FOR HUMAN CONSUMPTION STORED INSIDE NON-SELF DRAIN CONTAINER, INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SURFACE OF COUNTER BY THE EXPOSED HAND SINK NOT SMOOTH AND CLEANABLE. INSTRUCTED TO PROVIDE SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR BESIDE THE ICE MACHINE,SOUTH SIDE,ALSO BASEBOARD WALL NOT SEALED,DEBRIS INSIDE. INSTRUCTED TO CLEAN AND SEAL BASEBOARD WALL AT SAID AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

STAFF/CUSTOMERS WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOT ABLE TO SANITIZE TOP LOADER COOLATTA MACHINE, DUE TO NO FAUCET WITH RUNNING HOT/COLD WATER PROVIDED. INSTRUCTED TO PROVIDE A FAUCET WITH RUNNING HOT/COLD WATER UNDER CITY PLUMBING CODE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. UNIT PRES...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ANYONE ENTERING THE PREP/SERVING AREA MUST HAVE HAIR RESTRAINT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED HOUSE FLIES AND SMALL FLIES ON PREMISES,AND INSIDE THE OPENED DONUTS CASE. SERVING WINDOW REMAINS OPENED EVEN WHEN FOOD IS NOT SERVED TO CUSTOMERS. CTA MAIN DOOR OF THE BUILDING IS WIDE OPENED. INSTRUCTED TO PROVIDE A SCREEN WINDOW TIGHT F...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES AT THE TIME OF THE RE-INSPECTION. POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED TO CUSTOMERS:EGGS,SANDWICHES,MILK ETC. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN FOOD IS PREPARED,SERVED ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR(TOP PART OF UNIT)OF ICE MACHINE,MINERAL BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVES AND UNDER THE THREE COMPARTMENT SINK,DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT INSIDE THE OPENED DONUTS CASE NOT PROPERLY PROTECTED. SHIELD COVER MUST BE TIGHT FITTED TO END CAPS,FOR PROPER PROTECTION OF THE FOOD IN CASE THAT LIGHT BULB BRAKES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH-IN COOLER BY THE STORAGE SHELF AT AIR TEMP OF 46.4F TO 46.7F.THEIR OWNER THERMOMETER SHOWED AIR TEMP OF 48F TO 49.7. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:LIGHT CREAM AND WHIPPED CREAM.TAGGED UNIT " HELD FOR INSPECTION",...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 13 OF HALF GALLONS LIGHT CREAM AT TEMP OF 46.9F TO 47.8F, ALSO 16 EACH OD 160Z OF WHIPPED CREAM AT TEMP OF 56.7F TO 60.1F. BOTH PRODUCTS WERE DISCARDED. POUND 20, VALUE 52. CRITICAL VIOLATION: 7-38-005(B1)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED, OBSERVED GARBAGE CONTAINER OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. ON GROUND BY THE GARBAGE CONTAINER DONUTS ON FLOOR(GARBAGE AREA IS FENCED IN),AND BOXES. INSTRUCTED TO KEEP AREA CLEAN LIDS CLOSED AT AL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR(TOP PART OF UNIT)OF ICE MACHINE,MINERAL BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVES AND UNDER THE THREE COMPARTMENT SINK,DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT INSIDE THE OPENED DONUTS CASE NOT PROPERLY PROTECTED. SHIELD COVER MUST BE TIGHT FITTED TO END CAPS,FOR PROPER PROTECTION OF THE FOOD IN CASE THAT LIGHT BULB BRAKES.