Dunkin Donuts/baskin Robbins

PERSONAL CLEANLINESS

HAIR RESTRAINTS MUST BE WORN AT ALL TIMES. LONG PONYTAILS MUST BE PINNED UP AND HATS OR HAIR NETS WORN CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL DRINK NOZZLS IN NEED OF CLEANING TO REMOVE BUILD UP CORRECT AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT REAR 3 COMPARTMENT SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FLOOR DRAINS IN NEED OF TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

A SMALL SECTION OF THE UPPER INTERIOR OF THE LARGE ICE MACHINE NEEDS CLEANING; INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE COLD WATER FAUCET KNOB AT THE EXPOSED HANDSINK ACROSS FROM THE ICE CREAM FREEZER IS IN POOR REPAIR; INSTRUCTED TO REPAIR KNOB.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE URINAL AND TOILET IN THE UNUSED CUSTOMER WASHROOM IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM CUSTOMER WASHROOM; ORGANIZE AND MAINTAIN. STAFF DOES NOT LET CUSTOMERS USE WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENT ABOVE THE LARGE OVEN NEEDS CLEANING; CLEAN VENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ANY BULK STORAGE BINS USED FOR PRODUCT IN NEED OF PROPERLY LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE BIN IN NEED OF CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.

PERSONAL CLEANLINESS

ALL HAIR MUST BE PROPERLY RESTRAINED INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER AND AROUND EQUIPMENT IN REAR IN NEED OF DETAIL CLEANING. CLEAN BEHIND ICE MACHINE, OVENS, AND REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DONUTS ON A BAKERS RACK EXPOSED TO THE ELIMENTS. INSTRUCTED MANAGER TO COVER TO PREVENT ANY POSSBLIE CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED A LITTLE CLEANING IN THE PREP AREAS AND REAR STORAGE AREA TO REMOVE DEBRIS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK SUGAR CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED ONE EMPLOYEE NOT WEARING FACE COVERING AND THREE EMPLOYEES IMPROPERLY WEARING FACE COVERINGS WITH NOSE EXPOSED. FACE COVERINGS ARE REQUIRED FOR ALL INDIVIDUALS WHO ARE NOT ABLE TO MAINTAIN A SIX FOOT SOCIAL DISTANCE AT ALL TIMES. FACE COVERI...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.