Dunkin Donuts/baskin Robin

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA.INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDER THE HAND SINK AT REAR 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING TILE AT REAR STORAGE SHELVING AREA NEAR THE WALK-IN-FREEZER.MUST REPLACE DAMAGED CEILING TILE AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES AT REAR 3-COMPARTMENT SINK/PREP AREA AND STORAGE AREAS WHERE NOTED TO MANAGER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN TCS FOODS (MILK, CREAM CHEESE, SAUSAGE, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINS...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH FOOD DEBRIS ACCUMULATION AND SYRUP BUILD-UP BEHIND FRONT SERVICE LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR INSIDE/UNDERNEATH 3 COMPARTMENT SINK BEHIND (BASKIN ROBBINS SIDE) ICE CREAM AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED TORN GASKETS AT COOLER UNDERNEATH THE HOT CHOCOLATE UNIT/COOLATA UNIT AND AT COOLER AT BASKIN ROBBINS AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) OBSERVED SMALL WATER LEAK AT THE END OF FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 (A) INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS AT FRONT COFFEE PREPARATION AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 VENTILATION IN WASHROOM NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED UNUSED HOT HOLDING EQUIPMENT ON FLOOR UNDER SHELF RACK ADJACENT TO REAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE OR ELEVATE ITEMS 6" OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON WALLS IN WASHROOM. MUST CLEAN WALLS INSIDE WASHROOM AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS (X2) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT PREP AREA EXPOSED HANDWASH BOWL CAULK IN POOR REPAIR/GAPS BETWEEN SINK AND WALL. INSTRUCTED MANAGER TO RECAULK SAID SINK TO WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE (UPPER PORTION). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/LITTER ON FLOOR AND INSIDE FLOOR DRAIN AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CABINET UNDER COOLATA MACHINE IN POOR REPAIR WITH PEELING PANEL. INSTRUCTED TO FIX OR REPLACE (FRONT SERVICE LINE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRONT COUNTER, PREP AND STORAGE SHELVES WITH FOOD DEBRIS AND SPILLAGE BEHIND FRONT SERVICE LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND UNDERNEATH COOLERS IN REAR PREP/DISH WASHING AREA.---------NOTED SOME LITTER ON GROUND IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REORGANIZE REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6"OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in walk in freezer, and reach in cooler, must date and label food items in walk in freezer, and reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink in front prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under 3 compartment sink, prep table in rear prep area not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in front doughnut display, shall be provided, light shields in rear prep area need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving that had peeling paint, rust shall be replaced/repair, shelving that had exposed raw wood shall be repair/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, ice machine, storage shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, storage shelving in front, rear prep areas need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Bamaged/stained ceiling tilesin rear kitchen prep area, and dining areas shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Broken, damazged light shields in prep areas, shall be replaced, light shields need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)i9n coolers, prep areas not clean need cleaning, damaged exhaust vent unit in rear kitchen shall be repair/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

One of the splashguard of the rear exposed hand sink loose, not maintained. Instructed to repair and maintained. Must provide top shield for the ice cream cone case to protect the ice cream cone from any dust, and contaminant.(no waffle ice cream co...