critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO BARRIER IN PLACE FROM CUSTOMER PICK UP AND PREP AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION VIOLATION 7-38-005.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. 7-38-005.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINK AT MAIN PREP/ASSEMBLY AREA. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NO EQUIPMENT ON SITE TO VERIFY PROPER COOLING TECHNIQUES. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREMISES PLANS ON DELIVERING PACKAGED COLD FOOD THAT IS NOT NECESSARILY INTENDED FOR IMMEDIATE CONSUMPTION. DELIVERY TO INCLUDE EXTENSIVE AREA. INSTD TO PROVIDE PROPER EQUIPMENT/TRANSPORTATION TO BE ABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 41F OR ...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MISSING ALLERGEN LABELS FOR MAJOR FOOD ALLERGENS THAT WILL BE CONTAINED IN THE FOOD. INSTD TO PROVIDE AND MAINTAIN FOR VERIFICATION. PRIORITY FOUNDATION 7-38-005.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MISSING LABELS FROM FOOD PACKED IN RETAIL FOOD ESTABLISHMENT. INSTD TO PROVIDE PROPER LABELS AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXTENSIVE COUNTERTOP IMPROPERLY DESIGNED, IMPROPERLY DESIGNED, UNEVEN SURFACE. INSTD TO HAVE SEALED SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PROVIDE WALL COVING IN REAR STORAGE/WAREWASHING AREA.
minor Other
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND VERIFICATION.