EDIBLE ARRANGEMENTS OF CHICAGO-HYDE PARK.

NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN SLICED MELON IS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES.

REPLACE STAINED AND MISSING CEILING TILES IN BEHIND FRONT COUNTER, FRONT STORAGE AND PREP AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP).

ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. UTILITY SINK IS OBSTRUCTED AND NOT ACCESSIBLE. INSTRUCTED MANAGER TO REMOVE UNUSED ARTICLES AND EQUIPMENT IN REAR UTILITY AREA.

PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

DETAIL CLEAN THE VENTILATION COVER,THE TOILET AND THE SINK IN THE EMPLOYEE WASHROOM. DETAIL CLEAN SHELVING RACKS WHERE NEEDED.

DETAIL CLEAN FLOORS UNDER SHELVING RACKS ON SITE.

REMOVE CLUTTER INSIDE THE MOP SINK TO ALLOW FOR PROPER INSPECTION.

MUST PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANGERS CERTIFICATE POSTED TO VIEW WHILE CUT MELON,CANTALOUPE ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST.(SERIOUS 7-38-012)

OBSERVE NO INSPECTION REPORT SUMMARY POSTED FROM PREVIOUS INSPECTION ON 8/31/15.SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

MUST CLEAN DEBRI FROM PREP TABLES.

MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.

MUST REPLACE OR REPAIR STAINED CEILING TILES IN PREP AREA AND LOBBY AREA,THRESHOLD AT REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA.

MUST REPLACE MISSING SINK STOPPER HANDLES AT BOTH 3- C0MPARTMENT SINKS.

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURE OF DISPLAY UNIT AT 58.5F LOCATED IN SERVICE AREA WITH POTENTIALLY HAZARDOUS READY TO EAT FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS READY TO EAT FOODS STORED IN THE ABOVE MENTIONED DISPLAY UNIT SUCH AS 3-CUT FRUIT SALAD CUPS AT 58.1F,58.6F,59.0F AND 1-CUT FRUIT ARRANGEMENT 60.2F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.5LBS.$52.(CRITICAL 7-38-005A)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE READY TO EAT POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS CUT WATERMELON,CANTALOUPE,STRAWBERRIES,ORANGES,PINE APPLES,ETC.MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

MUST LABEL FOOD STORAGE CONTAINERS.

MUST REMOVE RUST FROM OVERHEAD SHELVING UNIT AT 3- COMP SINK.

MUST CLEAN FOOD DEBRI FROM PREP TABLES,MICROWAVE.

MUST REPAIR OR REPLACE THRESHOLD AT REAR DOOR,STAINED CEILING TILES IN LOBBY & PREP AREA.

MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR.

MUST REPLACE MISSING HANDLE SINK STOPPER AT BOTH 3- COMP SINKS.

MUST REMOVE AND ORGANIZE ARTICLES FROM INSIDE OF MOPSINK AND FURNANCE ROOM.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.