PASS 9 violations 1 CRITICAL
HAND SOAP DISPENSER AT THE FRONT PREP ONE COMPARTMENT PREP SINK MUST BE REMOVED. HAND WASHING MUST BE PERFORMED AT DESIGNATED HAND WASHING SINKS ONLY.
INACCURATE INTERNAL THERMOMETER INSIDE THE THREE DOOR SAUCE COOLER. INSTRUCTED TO REPLACE.
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
ALL PREP AREA WIPING CLOTHS MUST BE HELD A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
MUST NOT HANG SOILED WIPING CLOTHS ON STORED ITEMS/METAL RACK SHELVING IN THE REAR DRY FOOD STORAGE AREA.
ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE CLOSETS AND HALLWAYS MUST BE ELEVATED FROM THE FLOORS.
MUST NOT USE PAPER TOWELS OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND INSIDE PREP COOLERS.
EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR TO PROPERLY DRAIN.
FLOORS IN THE FOLLOWING AREAS NOTED DIRTY: IN BOTH WASHROOMS, UNDER THE REAR METAL RACK STORAGE SHELVING, UNDER ALL STORED ITEMS THROUGHOUT. WALL AT THE DEEP FRYER WITH EXCESSIVE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----WALL VENTILATION COVER ABOVE THE FRONT HAND WASHING SINK NOTED WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP MUST BE REPLACED.