El Alegre Burrito

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS ON THE FLOORS AND IN CORNERS THROUGHOUT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SEVERAL WET WIPING CLOTHS STORED ON SHELVES AND PREP TABLES. MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON CHEST FREEZER IN REAR FOOD STORAGE ROOM. MUST REPAIR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SPICES IN CONTAINERS WITHOUT A LABEL. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR SMALL WATER LEAK FROM 3-COMPARTMENT SINK FAUCET HEAD (RIGHT SIDE).

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD EMPLOYEE HANDLING READY-TO EAT FOOD (TORTILLAS) WITH BARE HANDS. FOOD EMPLOYEE WAS GRABBING COOKED TORTILLAS OFF THE FLAT TOP GRILL WITH BARE HANDS. INSTRUCTED MANAGEMENT THAT ALL READY-TO EAT FOODS MUST BE HANDLED WITH SUITABLE UTENSIL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SHELVING INSIDE THE WALK-IN COOLER MADE OF UNSEALED WOOD. INSTRUCTED MANAGEMENT TO PROVIDE SHELVING THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED MANAGEMENT TO REATTACH THE BASE COVING INSIDE THE WOMENS WASHROOM, AND TO REPAIR THE HOLE IN THE WALL BENEATH THE THREE COMPARTMENT SINK.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQAUTE LIGHTING IN REAR DRY STORAGE ROOM. MUST PROVIDE ADEQAUTE LIGHTING AND MAINTAIN.

APPROVED THAWING METHODS USED

OBSERVED FROZEN MEAT BEING THAWED IN A PAN NEXT TO A BOX COOLER IN REAR STORAGE ROOM. INSTRUCTED ALL FROZEN PRODUCTS SHOULD BE THAWED UNDER COLD, RUNNING WATER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER AND PREP TABLES.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2223099 ON 9/28/18 NOT CORRECTED: 58 - 58 - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED PORK AT 49.5F INSIDE OF THE 3 DOOR PREP COOLER. ALSO OBSERVED GROUND BEEF IN THE WALK-IN COOLER AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $180. PRIORITY 7-38-00...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND MENU BOARDS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED AN ICE CREAM SCOOP STORED IN A CONTAINER OR WATER ON TOP OF THE COUNTER NEAR THE SHAKE MIXER. MANAGEMENT INSTRUCTED TO PROPERLY STORE THE ICE CREAM SCOOP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYER AND PREP TABLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2223099 ON 9/28/18 NOT CORRECTED: 55 - 6-501.114: OBSERVED EXCESSIVE CLUTTER AND AN ACCUMULATION OF UNNECESSARY ARTICLES IN THE REAR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES/UNUSED EQUIPMENT, DETAIL CL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: MUST PROVIDE LABELS FOR ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16: OBSERVED THE SHELVING UNIT IN THE DRY STORAGE CLOSET NOT DESIGNED TO ALLOW ADEQUATE FACILITY CLEANING. MUST MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-603.13: OBSERVED DIRT/DEBRIS ON THE TOP OF THE GREASE TRAP BY THE 3 COMP SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: OBSERVED CARDBOARD BEING USED AS A FLOOR LINER IN THE PREP AREA AND STORAGE CLOSET. MUST REMOVE AND PROVIDE A LINER THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A): OBSERVED EXCESS DIRT/DEBRIS ENCRUSTED ONTO THE FLOOR IN THE DRY STORAGE CLOSET AND THE BACK STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED AN EXCESS OF SPRAY FOAM IN THE WALL/CEILING OF THE REAR PREP AREA. MUST SCRAPE OFF EXCESS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED STAIN/BROKEN CEILING TILES IN THE PREP AND DINING AREAS. MUST REPLACE AND MAINTAI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED EXCESSIVE CLUTTER AND AN ACCUMULATION OF UNNECESSARY ARTICLES IN THE REAR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES/UNUSED EQUIPMENT, DETAIL CLEAN, ORGANIZE, AND MAINTAIN AREA. OBSERVED AN UNUSED OLD ICE COOLER IN THE DR...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear storage room under shelving/heavy equipment not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in rear storage room shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items in walk in cooler, and display cooler in kitchen prep area, must properly date food items in walk in cooler, and display cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning(corners).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED COOK ON GRILL ROLLING AND WRAPPING COOKED TORTILLA, ADDING TOMATOES, CHEESE AND LETTUCE WITH BARE HANDS, NO GLOVES BEING WORN AT THIS TIME OF INSPECTION, PREVIOUSLY INSTRUCTED NOT TO HANDLE FOODS WITH BARE HANDS, CRITICAL CITATION: 7-38-...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 01/12/2015, REPORT #1515809, VIOLATION LISTED BELOW: 45 FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE, SERIOUS CITATION: 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILE IN KITCHEN AND DINING AREAS, INSTRUCTED TO REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HOSE ATTACHED TO FAUCET NEXT TO 3 COMPARTMENT SINK IN REAR. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT THE SAID FAUCET OR REMOVE HOSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM (REAR OF DINING). MUST REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET

FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,BEEF,RICE AND BEANS, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOODS STORED IN COOLERS MUST BE LABELED/DATED. MUST LABEL BULK FOOD STORAGE CONTAINERS .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE CAULK ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND PROVIDE ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVERS INSIDE THE WALK-IN-COOLER AND UPPER PANEL OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DRIED FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS UNDER AND AROUND COOKING EQUIPMENT, COOLERS, FREEZERS, AND IN REAR STORAGE ROOM NEXT TO DINING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA NOZZELS AT SODA DISPENSER NEEDS CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS OVER COOKING AREA NEED CLEANING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Pest control logbook not provided or maintained on premises. Instructed owner that pest control logbook must be provided by licensed pest control company with all required documents available during time of inspection. Serious citation issued 7-38-02...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in men's toilet room not maintained. Instructed to repaint walls. Ventilation covers through-out premises not cleaned. Instructed to detail clean.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER, PREP COOLER AND WALK IN COOLER AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE MOP SINK ,CAULKING WITH BLACK MOLDY SUBSTANCE AND WORN OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE INSIDE INTERIOR BOTTOM OF THE REACH IN FREEZER,WITH FOOD CRUMBS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL BOTTLED WATER, SODAS AND OTHER STOCKS INSIDE THE WALK IN COOLER 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES ABOVE THE 2 DOOR REACH IN COOLER IN THE PREP AREA, IN THE DINING AREA AND INSIDE THE STORAGE ROOM. FAN COVER OF THE REACH IN FREEZER WITH MINIMAL DUST BUILT UP. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.(NOT ON THE BOTTOM OF THE SODA MACHINE).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE. AFTER 20 MINUTES HOT WATER WAS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE OLD/LOOSE CAULKING AROUND EXPOSED HAND SINK IN REAR PREP AND RECAULK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND DRIED FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS UNDER AND AROUND COOKING EQUIPMENT, COOLERS, FREEZERS, AND IN REAR STORAGE ROOM NEXT T...