EL AZTECA.

Chicago Health Dept

4154-4158 W ARMITAGE AVE · BELMONT CRAGIN, CHICAGO

Passed most recent inspection (Mar 2026).

29 inspections on record since 2011 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

133

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 17

2026

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: BEANS AT 50F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $5.00 THROUGH DENATURING PROCESS. INSTRUCTED HOW TO PROPERLY COOL BEANS AFTER PREPARATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED MULTIPLE HOLES IN WALL IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

MAR 3

2026

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DAMAGED FLOOR IN WALK IN COOLER IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE HOLES IN WALL IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.

APR 21

2025

FAIL 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP, AND PAPER TOWELS ACCESSIBLE TO THE FRONT SERVICE LINE AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SPICES OUT OF ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD INGRIDIENT CONTAINERS WITH CONTENTS NAME.

APR 14

2025

FAIL 3 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK INACCESSIBLE AT THE BAR AREA IN OPERABLE DUE TO IT BEING DISCONNECTED DUE TO REPAIRS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SPICES OUT OF ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD INGRIDIENT CONTAINERS WITH CONTENTS NAME.

JAN 8

2024

PASS 2 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SOME ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

show all 29 inspections →

JAN 30

2023

PASS 3 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED WET FOOD CONTAINERS STACKED ON DRY RACK AFTER WASH, RINSE AND SANITIZING. MUST AIR DRY EQUIPMENT AND UTENSILS BEFORE CONTACT WITH FOOD.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER DRIPPING FROM PIPE (RIGHT SIDE) BELOW 3-COMPARTMENT SINK WHEN WATER IS DRAINING. MUST REPAIR LEAK.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED INCOMPLETE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FROM ALL CERTIFIED FOOD MANAGERS.

JUN 3

2022

PASS 6 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND HEAVY RUST BUILD UP ON THE SHELVES INSIDE THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE SHELVES AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED FROZEN FISH STORED DIRECTLY INSIDE GROCERY BAGS IN THE CHEST FREEZER ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO PROPERLY STORE ALL FOOD INSIDE APPROVED FOOD GRADE CONTAINERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY ICE BUILD UP INSIDE THE LEFT CHEST FREEZER LOCATED IN THE BASEMENT. INSTRUCTED MANAGEMENT TO REMOVE ICE, CLEAN, AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND PLASTIC BEING USED TO PLUG THE DRAINS AT THE BAR THREE COMPARTMENT SINK. MUST REMOVE PLASTIC AND PROVIDE WORKING DRAIN PLUGS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A LEAK COMING FROM THE LEFT FAUCET AND FAUCET BASE ON THE DISH AREA THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE BASEMENT UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

MAY 14

2021

PASS W/ CONDITIONS 4 violations

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO EAT, TCS FOODS NOT DATE MARKED INSIDE WALK-IN COOLER COOLER GREEM SALSA, RICE, COOKED PORK AND GROUND BEEF. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $200. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. -

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. MANAGER PROVIDED THERMOMETER AT THE END OF INSPECTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND MANTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA.

DEC 8

2020

PASS · 0 violations

NOV 30

2020

FAIL 5 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

**ESTABLISHMENT SERVING CEVICHE, EGGS, STEAK AND HAMBURGERS THAT ARE COOKED TO ORDER. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PROVIDE AN ASTERIK ON THE MENU OF FOODS THAT ARE RAW/COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DRY STORAGE ITEMS (CANNED SODA) STORED DIRECTLY UNDER WASTE WATER PIPES IN BASEMENT. MUST RELOCATED STORAGE ITEMS, OR COMPLETELY ENCASE WASTE WATER PIPES TO PREVENT CONTAMINATION.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SMALL AMOUNTS OF BROWN/ORANGE SLIMY MOLD LIKE SUBSTANCE INSIDE ICE MACHINE. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

Serious Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2313186, DATED 10/1/19. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #10 OBSERVED NO EMPLOYEE HAND WASHING SIGNS IN BATHROOMS. INSTRUCTED MANAGER TO PROVIDE. #37 OBSERVED SPICES OUT OF ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD INGRIDIENT CONTAINERS WITH CONTENTS NAME. #53 OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE. #58 NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION. INSTRUCTED MANAGER THAT EMPLOYEES WHO HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE, MUST PROVIDE ALLERGEN CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OCT 1

2019

PASS W/ CONDITIONS 10 violations 5 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE OR PROOF OF, WHILE TCS FOODS LIKE PORK AND CHICKEN WERE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

**NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

**OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT WITH PROCEDURE ON SITE. INSTRUCTED TO PROVIDE THE NECESSARY SUPPLIES NEEDED AS OUTLINED IN THE POLICY. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNS IN BATHROOMS. INSTRUCTED MANAGER TO PROVIDE.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED PORK AT IMPROPER HOT HOLDING TEMPERATURE OF 117.3F ON THE GRILL IN A PAN ON WOODEN BLOCKS. INSTRUCTED MANAGER THAT HOT TCS FOODS MUST BE HELD AT 135.0F OR HIGHER. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 15LBS OF PORK VALUED AT $100.00. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SPICES OUT OF ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD INGRIDIENT CONTAINERS WITH CONTENTS NAME.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION. INSTRUCTED MANAGER THAT EMPLOYEES WHO HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE, MUST PROVIDE ALLERGEN CERTIFICATE.

MAY 21

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL LINERS ON SHELVING AND UNDER RANGE URNERS.INSTRUCTED MANAGERS TO REMOVE TIN FOIL LINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED RAW WOOD COVING AT PREP KITCHEN AREA.INSTRUCTED MANAGEMENT TO PAINT COVING.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOT LINE HOOD GREASY AND LEAK AT FAUCET AT WASH BASIN IN MEN'S RESTROOM.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD AND TO REPAIR FAUCET IN MEN'S RESTROOM.

JAN 9

2018

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NO LABEL ON COOKED FOOD ITEMS STORED IN REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI-USE UTENSILS IMPROPERLY STORED BEHIND 3-COMPARTMENT SINK IN REAR. INSTRUCTED TO CLEAN, SANITIZE SAID UTENSILS AND STORE THEM PROPERLY IN SANITARY MANNER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING ONE LIGHT SHIELD OUT OF TWO LIGHT BULBS IN WALK-IN COOLER IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD STORAGE CONTAINER BOXES ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR AND BETTER ORGANIZE/MAINTAIN.

JAN 31

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM 1ST FL. & BSMT WALK IN COOLER SHELVING UNITS,RUSTY PREP TABLE NEXT TO FRYER,RUSTY GRILL LOWER SHELF OF GRILL TABLE,DISH AREA RUSTY PREP TABLE NEAR MOP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON LOWER SHELF OF WOOD PREP TABLE IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER.MUST REMOVE FOIL FROM LOWER SHELF OF STEAM TABLE NEXT TO PREP COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAR AREA AND DISH WASHING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE RUST FROM VENTILATION VENT IN DISH WASHING AREA.MUST REPAIR OR REPLACE STAINED CEILING TILE IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD WALL BASES IN REAR PREP AREA.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD WITH END CAPS IN BSMT WALK IN COOLER AND BSMT DRY FOOD STORAGE AREA.MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.

SEP 9

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUCT TAPE ON THE REAR LIGHT SWITCH OVER THE MOP SINK, INSTRUCTED TO REMOVE DUCT TAPE, AND REPAIR SWITCH.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE BAR 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN AND SANITIZE WALL, OR REPLACE.

FEB 26

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE RUST/REPLACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILE IN REAR DISH AREA, INSTRUCTED TO REPLACE. ALSO CLEAN SAME AREA LIGHT SHIELDS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED REAR PREP AREA LIGHT SHIELD CRACKED, INSTRUCTED TO REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE LADIES RESTROOM SINK HANDLE LEAKING, INSTRUCTED TO REPAIR.

OCT 1

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND EXTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST PROVIDE.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND RESTROOM DOORS NOT SELF CLOSING. MUST PROVIDE.

JAN 12

2015

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL DESSERTS WITH PROPER INFO GIVEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN BOOTH SEATS IN DINING AREAS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LOOSE FLOOR TRIM THRESHOLD AT 1ST FLOOR WALK IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE IN WALL IN BASEMENT BEHIND STORAGE SHELF.

DEC 30

2014

FAIL 10 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF PREP COOLER SUCH AS COOKED CHICKEN 45.8F,COOKED PORK 47.7F,AND EGGS 54.1-55.1F ON TOP SHELVING UNIT.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 22LBS.$50.(CRITICAL 7-38-005A)

Critical Employee Hygiene

PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC

OBSERVED FOOD HANDLER WITH SEVERAL RED,PUSSED BUMPS ON RIGHT HAND,WRIST AND ARM,(ROLLING DOUGH INTO A BALL)HANDLING FOOD WITHOUT BANDAGES AND GLOVES ON .INSTRUCTED MANAGER TO REMOVE EMPLOYEE FROM FOOD PREP AREA UNTIL WOUNDS ARE COVERED PROPERLY OR HEALED.(CRITICAL 7-38-010B).

Critical Plumbing & Waste

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT RUNNING WATER ON PREMISES AT 3- COMPARTMENT SINK,1- COMPARTMENT SINK IN REAR PREP AREA,MOP SINK,CUSTOMERS MEN'S AND WOMEN'S AND EMPLOYEES BASEMENT TOILET ROOMS,HAND SINK IN BASEMENT UNUSED PREP AREA WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL TIMES DURING OPERATION.MUST RESTORE AND PROVIDE HOT RUNNING WATER.HOT RUNNING WATER WAS RESTORED AT 12:13 P.M.(CRITICAL 7-38-030).

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1385260 4/18/14 NOT CORRECTED #30-MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.#32-MUST REMOVE RUST FROM SOME SHELVING UNITS IN BOTH WALK IN COOLERS,ALL PREP TABLES,FRONT 3- DOOR PREP COOLER & GRILL TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON LOWER WOOD TABLE IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 3- DOOR PREP COOLER.#33-MUST CLEAN FOOD DEBRI FROM INTERIOR OF FRYER,DEBRI FROM LIGHT SHIELDS IN DINING AREA & WOMEN'S TOILET ROOM.#35-MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREA.MUST REPLACE STAINED & DAMAGED CEILING TILES IN DINING AND PREP AREAS.MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DORS.#36-MUST PROVIDE LIGHT SHIELD ON LIGHT OVER 1- COMP SINK.#37-MUST PROVIDE A SELF CLOSING DEVICE ON BASEMENT TOILET ROOM DOOR.#38-MUST CLEAN VENTILATION VENTS IN TOILET ROOM.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL DESSERTS WITH PROPER INFO GIVEN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN BEER AND POP COOLER & 1- DOOR COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER ,DAMAGED FOOD STORAGE BIN FOR TORTILLA CHIPS,WORN BOOTH SEATS IN DINING AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SOME SHELVING UNITS IN BOTH WALK IN COOLERS,INTERIOR OF UNUSED OVEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED CONCRETE STEP LEADING TO BASEMENT,LOOSE FLOOR TRIM THRESHOLD AT 1ST FL. WALK IN COOLER,DAMAGED FLOOR TILES IN PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALL BEHIND COOKING EQUIPMENT,HOOD AND FITERS HAS GREASE AND FOOD DEBRI BUILD UP.MUST SEAL HOLE IN WALL IN BASEMENT BEHIND STORAGE SHELF .

APR 18

2014

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM PREP TABLES & SHELVING UNITS.MUST REMOVE RUST FROM SOME SHELVING UNITS IN BOTH WALK IN COOLERS,ALL PREP TABLES ,FRONT 3- DOOR PREP COOLER & GRILL TABLES.MUST SCRAPE & PAINT PEELING PAINT ON LOWER WOOD TABLE IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 3- DOOR PREP COOLER & INTERIOR PANEL OF 1- DOOR REACH IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM INTERIOR OF FRYER,LIGHT SHIELDS IN DINING AREA & WOMEN'S TOILET ROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA.MUST REPLACE STAINED & DAMAGED CEILING TILES IN DINING & PREP AREA.MUST REPAIR THRESHOLD AT FRONT & REAR DOORS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT BULB IN BASEMENT WALK IN COOLER.MUST PROVIDE LIGHT SHIELD ON LIGHT OVER 1- COMP SINK.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF CLOSING DEVICE ON BASEMENT TOILETROOM DOOR.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN VENTILATION VENTS IN TOILETROOMS.

APR 22

2013

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL PREPARED SOUPS INSIDE COOLER

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR CHIPPING WALL SURFACES, AND REPAINT WALL IN AL LIGHT COLOR PAINT, REAR AREA OF STORE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY, OFF OF FOOD PRODUCT,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE SINK STOPPERS FOR BAR SINK FRONT AREA

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERIOR THERMOMETERS INSIDE ALL COOLERS

APR 5

2013

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL PREPARED SOUPS INSIDE COOLER

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR CHIPPING WALL SURFACES, AND REPAINT WALL IN AL LIGHT COLOR PAINT, REAR AREA OF STORE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY, OFF OF FOOD PRODUCT,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE SINK STOPPERS FOR BAR SINK FRONT AREA

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERIOR THERMOMETERS INSIDE ALL COOLERS

NOV 23

2012

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original container.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out premises not cleaned. Instructed to detail clean.

AUG 22

2012

PASS 8 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use articles not properly stored. Instructed to invert utensils to prevent contamination before use.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Lower storage shelves under prep tables rusted. Instructed to remove rust and apply non-toxic sealant to surface.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves, can opener, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize and remove foil from cooking equipment shelves.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors not maintained on premises. Instructed to replace any damaged floor tile and detail clean behind equipment.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out not cleaned. Instructed to detail clean.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Three compartment sink in bar area not provided with sink stoppers. Instructed to have stoppers for wash and sanitize compartment.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unecessary articles stored in basement. Instructed to remove all unused articles and detail clean areas.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Employes in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraints.

AUG 6

2012

FAIL 8 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

VIOLATION STILL PENDING

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

VIOLATION STILL PENDING

JUL 6

2012

PASS 8 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use articles not properly stored. Instructed to invert utensils to prevent contamination before use.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Lower storage shelves under prep tables rusted. Instructed to remove rust and apply non-toxic sealant to surface.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves, can opener, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize and remove foil from cooking equipment shelves.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors not maintained on premises. Instructed to replace any damaged floor tile and detail clean behind equipment.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out not cleaned. Instructed to detail clean.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Three compartment sink in bar area not provided with sink stoppers. Instructed to have stoppers for wash and sanitize compartment.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unecessary articles stored in basement. Instructed to remove all unused articles and detail clean areas.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Employes in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraints.

JUL 3

2012

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facilities not maintaining proper temperature. Found walk-in cooler(not being used) on first floor at 65.0 F. Instructed that coolers must maintain 40 F or below at all times. "Held for Inspection" tag placed on cooler. No foods being stored in cooler at this time. No citation issued.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Potentially hazardous foods does not meet temperature requirement during storage, preparation display and service. Found Cooked Beef 3 lbs at 56.0 F, Chopped Beef 8 lbs at 56.1 F, Cooked chicken 10 lbs at 54.9 F and Cooked Pork 5 lbs at 58.2 F that was stored in prep cooler that was removed from cooler listed above. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded-value $175, 26 lbs. Critical citation issued 7-38-005(A).

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use articles not properly stored. Instructed to invert utensils to prevent contamination before use.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Lower storage shelves under prep tables rusted. Instructed to remove rust and apply non-toxic sealant to surface.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves, can opener, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize and remove foil from cooking equipment shelves.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors not maintained on premises. Instructed to replace any damaged floor tile and detail clean behind equipment.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out not cleaned. Instructed to detail clean.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Three compartment sink in bar area not provided with sink stoppers. Instructed to have stoppers for wash and sanitize compartment.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unecessary articles stored in basement. Instructed to remove all unused articles and detail clean areas.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Employes in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraints.

OCT 28

2011

PASS · 0 violations

OCT 25

2011

FAIL 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR OR REPLACE BROKEN FLOOR TILES AT COOKING AND BAR AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL EXPOSED HAND SINK CONVENIENT AND ACCESSIBLE INTO 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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