Chicago Health Dept
5238 W GRAND AVE · BELMONT CRAGIN, CHICAGO
Passed most recent inspection (Jun 2026).
20 inspections on record since 2010 · Last inspected Jun 2026.
OBSERVED FOOD CONTAINERS AND CUTTING BOARDS STOREDTHE FLOOR IN THE PREP AREAS. INSTRUCTED MANAGER TO PROPERLY STORE ANE SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
OBSERVED LARGE HOLE AROUND PIPES IN CUSTOMER RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED HANDSINK IN CUSTOMER RESTROOM WITH EXCESSIVE LEAK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. (BATHROOM IS NOT ACCESSIBLE TO CUSTOMERS AT THIS TIME)
OBSERVED PEELING PAINT IN KITCHEN AREA CEILING NEAR STOVE. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
OBSERVED CUTTING BOARDS AT COOK LINE WITH OPEN SEAMS AND DARK STAINS SHOWED MANAGER.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDIN
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OBSERVED HANDWASHING SINK INACCESSIBLE AT THE DISHWASHING AREA IN OPERABLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
OBSERVED CUTTING BOARDS AT COOK LINE WITH OPEN SEAMS AND DARK STAINS SHOWED MANAGER.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS BEEF). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. CERTIFIED MANAGER DORA RODRIGUEZ ARRIVED ON SITE AT 3:10 PM
OBSERVED RICE OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
OBSERVED BURNT OUT LIGHT BULB AT VENTILATION HOOD (RIGHT SIDE). MUST REPLACE WITH OPERABLE LIGHTING.
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
OBSERVED PEELING ALUMINUM FOIL BEING USED AS SHELF LINER ON A TABLE NEXT TO THE STOVE. INSTRUCTED TO REMOVE THE FOIL SO SURFACE SMOOTH AND EASILY CLEANABLE.
FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER LOCATED IN THE DRY STORAGE ROOM. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. FOUND HEAVY DIRT ACCUMULATION ON THE KNIFE BOX IN THE REAR PREP AREA. INSTRUCTED TO CLEAN.
FOUND NO DRAIN PLUGS FOR THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE WORKING DRAIN PLUGS.
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
FOUND A LEAK COMING FROM THE CEILING NEAR THE REAR DRY STORAGE ROOM. FOUND DAMAGED AND PEELING INSULATION ABOVE THE GRILL/THREE COMPARTMENT SINK. MUST REPAIR CEILING AND INSULATION AND MAINTAIN.
MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT HAND WASHING SINK BETWEEN THE SINK AND PREP TABLE.
OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT AND REAR PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE SMOOTH, EASILY CLEANABLE SURFACES.
OBSERVED A FEW BROKEN FLOOR TILES IN FRONT AND REAR PREP/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN. MUST REGROUT FLOOR IN FRONT OF COOKING EQUIPMENT AND 3-COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AND AROUND ICE MACHINE LOCATED IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
OBSERVED CUTTING BOARDS AT COOK LINE WITH OPEN SEAMS AND DARK STAINS SHOWED MANAGER.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK,SHOWED MANAGER.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK SHOWED MANAGER.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATES ON SITE.
OBSERVED A FOOD HANDLING EMPLOYEE TOUCH READY-TO-EAT FOOD DURING PREPARATION. OBSERVED THE EMPLOYEE CUTTING TOMATOES WITHOUT GLOVES ON AND TOUCHING THE FOOD WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED TO DISCARD ALL OF THE READY-TO-EAT FOOD THAT WAS PREPARED WITH BARE HANDS. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
OBSERVED READY-TO-EAT, TCS FOODS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD IN THE RESTAURANT. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED SINGLE USE CONTAINERS BEING REUSED TO STORE PREPARED SALSAS AND SAUCES. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE CONTAINERS THAT PREVIOUSLY WERE USED TO STORE A DIFFERENT TYPE OF FOOD.
CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR EACH EMPLOYEE.
Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK,LOWER SHELF OF COOKING EQUIPMENT IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM MEAT SLICER,PREP TABLES,PREP COOLERS,GRILL TABLES,WHEEL BASES AND LEGS OF EQUIPMENT.MUST CLEAN DUST BUILD UP FROM CEILING FANS IN DINING AREA
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST GROUT FLOOR NEAR 3- COMP SINK
Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES IN DINING AREA,VENTILATION VENT IN CUSTOMERS TOILET ROOM.MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT
Inspector Comments: MUST INSTALL A HAND SINK IN STAFF TOILET ROOM.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN CUSTOMERS TOILET ROOM
OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.6F WITH POTENTIALLY HZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 5LBS. COOKED CHICKEN 62.6F,34LBS.COOKED BEANS 47.4F.DATED 8/7,5LBS.COOKED STOMACH 48.4F.DATED 8/7,15LBS. COOKED STOMACH 53.1F DATED 7/26,5LBS. COOKED STOMACH 55.2F DATED 8/3,5LBS. COOKED GROUND BEEF 50.6F DATED 8/7,45LBS. COOKED PORK 51.6F,59.8F,61.3F DATED 8/9,1GALLON HORCHITA 47.2F,6LBS. COOKED BEEF 46.9F DATED 8/7,15LBS. COOKED BEEF HEAD 44.5F DATED 8/7,20LBS. COOKED TONGUE 56.5F-57.3F DATED 8/8,2.5 DOZEN SHELLED EGGS 48.0F,20LBS. MARINATED PORK 48.5F,3-25LB BUCKETS GREEN SALSA 52.1F,52.3F,52.7F,20LBS. RED SALSA 45.7F,6LBS. MARINATED BEEF 54.0F.10LBS. COOKED RICE 48.6F DATED 8/9.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.296.5LBS. $1580.(CRITICAL 7-38-005A)
OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR NEAR REAR DOOR AND ON LEFT SIDE OF 2- DOOR GLASS REACH IN COOLER,UNDER 3- COMPARTMENT SINK,UNDER REAR PREP TABLE,IN EMPLOYEES TOILET ROOM NEXT TO AND BEHIND TOILET,UNDER FOOD STORAGE SHELVES & NEAR DOOR IN ATTACHED SHED.ALSO,APPX."3/4" GAP IN LOWER CENTER OF REAR DOOR OF FOOD STORAGE SHED AND REAR DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/10/17.(SERIOUS 7-38-020)
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK,LOWER SHELF OF COOKING EQUIPMENT IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
MUST CLEAN GREASE AND FOOD DEBRIS FROM MEAT SLICER,PREP TABLES,PREP COOLERS,GRILL TABLES,WHEEL BASES AND LEGS OF EQUIPMENT.MUST CLEAN DUST BUILD UP FROM CEILING FANS IN DINING AREA.
MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST GROUT FLOOR NEAR 3- COMP SINK.
MUST CLEAN DUST BUILD UP FROM CEILING TILES IN DINING AREA,VENTILATION VENT IN CUSTOMERS TOILET ROOM.MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT .
MUST INSTALL A HAND SINK IN STAFF TOILET ROOM.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN CUSTOMERS TOILET ROOM.
OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN CHAR GRILL AND DRIP TRAY.
OBSERVED FLOORS UNDER AND AROUND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED THE CEILING VENT OVER ENTRANCE DOOR TO REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
FOUND HOOD EXHAUST NOT CLEAN. MUST CLAEN AND DEGREASE.
FOUND FLOORS NOT CLEAN INSIDE STORAGE ROOM. MUST SWEEP FOOD DEBRIS.
FOUND FOOD NOT PROTECTED DURING SERVICE. FOUND ORANGE JUICER MACHINE (ZUMEX) AT CUSTOMER AREAS. CURRENTLY NOT MANUALLY CAPPING JUICE FROM MACHINE. MACHINE CURRENTLY A SELF SERVE MACHINE. SERIOUS VIOLATION. 7-38-005A. ORANGE JUICER MACHINE MUST BE RELOCATED BEHIND SERVICE COUNTER AWAY FROM POTENTIAL CUSTOMER CONTAMINATION. ORANGE JUICER MACHINE REMOVED FROM CUSTOMER AREAS DURING INSPECTION.
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
OBSERVED IMPROPER TEMPERATURES OF 2- 5 GALLON PLASTIC CONTAINERS OF COOKED BEANS FROM 6/22/14 RANGING FROM 56.8F - 57.7F IN WALK IN COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 50 LBS. $100. (CRITICAL 7-38-005A).
MUST LABEL AND DATE COOKED FOODS IN COOLERS.
MUST USE FOOD GARDE STORAGE BAGS AND CONTAINERS FOR FOOD AND NOT PLASTIC CARRYOUT BAGS.
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR AREA.
MUST CLEAN EXTERIOR OF FOOD STORAGE CONTAINERS IN DRY FOOD STORAGE AREA & SHELVING UNITS,GRILL TABLE,WHEEL BASES OF SAME,LIDS OF DRINK MACHINE,MEAT SLICER.
MUST REPAIR HOLE IN WALL IN EMPLOYEES TOILET ROOM.
MUST PROVIDE END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
MUST PROVIDE A SELF CLOSING DEVICE ON EMPLOYEES TOILET ROOM DOOR.
MUST LABEL COOKED AND PREPARED FOODS IN SIDE WALK-COOLER
MUST INVERT ALL SINGLE SERVE ARTICLES, AND PROVIDE LID FOR CUP DISPENSER PREP AREA TO PROTECT FROM CONTAMINATION UNTIL USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN REAR KITCHEN AREA
MUST REMOVE CHIPPING PAINT ON CEILING IN KITCHEN AREA, AND REPAINT
Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.
Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
Storage shelves, coolers, storage racks, sinks and exhaust filters not cleaned. Instructed to detail clean and sanitize.
Floor not cleaned along wallbase and behind equipment. Instructed to detail clean daily.
Drainline under rear and dining room exposed hand sink leaking. Instructed to repair to prevent leak. Sink stoppers not provided at three compartment sink. Instructed to provide stoppers.
Ice scoop not properly stored. Instructed to store in sanitize holder or container.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL GREASE TRAP UNDER 3 COMPARTMENT SINK IN REAR AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION INSIDE EMPLOYEE WASHROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE OLD CAULKING AND RECAULK AROUND EXPOSED HAND SINK (FRONT PREP).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED GREASE AND DRIED FOOD DEBRIS ACCUMULATION AROUND PIPES, STORAGE SHELVES IN REAR PREP AREA, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND STORAGE RACKS IN WALK-IN COOLER WITH MOLD LIKE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED AN OPENING/GAP ON FLOOR BASEBOARD ALONG WALLS UNDER FRONT EXPOSED HAND SINK. INSTRUCTED TO SEAL.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE GRAFFITI ON WALLS AND IN WASHROOM DOOR (REAR OUTSIDE AREA) AND MAINTAIN.----- MUST CLEAN AND REPLACE MISSING FILTER ON HOOD IN REAR PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE CLUTTER AND LITTER IN REAR OUTSIDE AREA (NEXT TO WASHROOM), REAR GARAGE AREA AND BY GARBAGE DUMPSTER. -------REAR PREP/STORAGE AREA IN NEED OF REORGANIZING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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