PASS 8 violations
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERT CUPS WITH NAME,ADDRESS,PHONE NUMBER,INGRIDENTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER & ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA.MUST KEEP FLOOR DRY IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE HOLE IN TOILET ROOM DOOR,GAP BETWEEN WALL BASE & FLOOR IN DINING AREA,LOOSE FRONT WINDOW CAULKING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVICE THERMOMETER FOR COOLER & FREEZER.
All employees shall be required to use effective hair restraints to confine hair.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.