EL MILAGRO.

Chicago Health Dept

1923 S BLUE ISLAND AVE · PILSEN, CHICAGO

Passed most recent inspection (Jan 2026), 1 critical violation noted.

26 inspections on record since 2011 · Last inspected Jan 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 22

2026

PASS 5 violations 1 CRITICAL

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 ALL NON-FOOD CONTACT SURFACES IN NON-FOOD AREAS NEED CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL STORAGE SHELVES.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) INTERIOR OR REACH IN COOLERS AND HOT HOLDING CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 ALL UNNECESSARY ARTICLES IN ALL STORAGE AREAS MUST BE REMOVED AND OR ORGANIZED TO ELIMINATE ALL RODENT HARBORAGE. INSTRUCTED TO CORRECT AND MAINTAIN.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FLOORS THROUGHOUT FRONT PREP, REAR PREP, SIDE STORAGE AREA, FRONT STORAGE AREA, AND REAR AREA IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED TO DETAIL CLEAN ALL AREAS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 HOOD VENTS AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DEBRIS. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

JAN 13

2026

FAIL 6 violations 2 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MOUSE ACTIVITY IN THE FOLLOWING AREAS: IN THE REAR STORAGE AREA, ALONG THE OUTSIDE WALL, APPROX. 20-22 DROPPINGS, IN THE CORNER BY THE STORAGE TABLE, 10-12 DROPPINGS, IN THE AREA BY THE STOVE, 10-12 DROPPINGS NOTED, AND IN THE FRONT STORE AREA, 10-15 DROPPINGS NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL NON-FOOD CONTACT SURFACES IN NONFOOD AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL STORAGE SHELVES.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OR REACH IN COOLERS AND HOT HOLDING CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ARTICLES IN ALL STORAGE AREAS MUST BE REMOVED AND OR ORGANIZED TO ELIMINATE ALL RODENT HARBORAGE. INSTRUCTED TO CORRECT AND MAINTAIN.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT FRONT PREP, REAR PREP, SIDE STORAGE AREA, FRONT STORAGE AREA, AND REAR AREA IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED TO DETAIL CLEAN ALL AREAS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FEB 7

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION IN THE EMPLOYEE TOILET ROOM LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION, SUCH AS PAPER TOWELS, IN THE EMPLOYEE TOILET ROOM AT ALL TIMES. THE MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED ABOUT 5 LBS OF COOKED FLAUTAS IN A HOT HOLDING UNIT AND AN INADEQUATE TEMPERATURE OF 106.5F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT-HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET THE REQUIREMENT.

NOV 7

2024

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2)NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO DOOR COOLER TO BE IMPROPER: CHICKEN 44.2 F TO 47.8 F, 48.9F, STEAK 46.2 F TO 46.9 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 85 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF)NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 85 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS, AS DESCRIBED AT #22. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED A COUPLE OF SMALL PLASTIC CONTAINERS WITH DRY PRODUCTS. (SALT, PEPPER) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

DEC 1

2023

PASS · 0 violations

show all 26 inspections →

NOV 3

2023

PASS 1 violation

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS LOCATED ON THE RIGHT OF OFFICE. INSTRUCTED TO REMOVE UNECESSARY ITEMS AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.

OCT 25

2023

FAIL 5 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS IN THE FOLLOWING AREAS: BEHIND FILE CABINETS IN OFFICE/DRY STORAGE AREA, TO THE RIGHT OF THE WALK IN COOLER LOCATED IN REAR. ALSO NOTED 1 ROACH IN EMPLOYEE TOILET ROOM. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, 7-38-020(A), CITATION ISSUED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE MACHINE LID BROKEN. MUST REPAIR AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS LOCATED ON THE RIGHT OF OFFICE. INSTRUCTED TO REMOVE UNECESSARY ITEMS AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS UNDER HOT HOLDING UNITS AND BEHIND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MAR 3

2023

PASS · 0 violations

NOV 29

2022

PASS 1 violation

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED BOXES OF TORTILLAS BEING STORED UNDER A SEWER LINE IN THE REAR. INSTRUCTED TO REMOVE AND DO NOT STORE ANYTHING UNDER SEWER LINES.

DEC 15

2021

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE ICE MACHINE IN THE REAR PREP.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET BASE AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.

OCT 29

2020

PASS 2 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED DRY STORAGE BEING STORED UNDER A SEWER LINE IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE AND DO NOT STORE ANYTHING UNDER SEWER PIPES.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

OCT 22

2020

FAIL 4 violations 2 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTRO FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED OPEN BAIT TRAPS IN THE FACILITY. INSTRUCTED TO ONLY ALLOW PEST CONTROL TO SET TRAPS FOR THE FACILITY AND REMOVE OPEN BAIT TRAPS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED DRY STORAGE BEING STORED UNDER A SEWER LINE IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE AND DO NOT STORE ANYTHING UNDER SEWER PIPES.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

FEB 6

2019

PASS W/ CONDITIONS 13 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-010, NO CITATION ISSUED AT THIS TIME.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. NEED NECESSARY ITEMS AT A MINIMUM GLOVES, FACE MASKS, DISPOSABLE MOPS,AND APPROPRIATE SANITIZER. DISINFECTION RATED FOR NOROVIRUSES. OR PROPER CHLORINE 5.25% WITH PROPER TEST STRIPS 1000-5000PPM. PRIORITY FOUNDATION7-38-005, NO CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS PREPARED IN COOLER WITH ONLY THE DATE PREPARED, AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, DISCARDED OR COMSUMED FOR A MAXIMUM OF 7DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH IMPROPERLY STORED ON REAR PREP TABLE, INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION INSTRUCTED TO MAINTAIN.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE REAR CAN OPENER CUTTING/PIERCING PART NOT CLEAN, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE REAR INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE PIECE OF EQUIPMENT BEING USED TO SPIN DRY THE CAN CATCUS. THIS EQUIPMENT IS CLEAN IN PLACE, INSTRUCTED TO PROVIDE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE HOT HOLDING WATER WELL NOT CLEAN FOOD DEBRIS IN THE WATER, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FRONT DINING ROOM CEILING VENTS NOT CLEAN, ALSO THE REAR EMPLOYEES RESTROOM CEILING FAN VENT DUSTY, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL BEHIND THE THREE DOOR COOLER IN POOR REPAIR DRY WALL MISSING, INSTRUCTED TO REPAIR MAKE WALL SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING IN THE REAR PREP AREA IN POOR REPAIR, INSTRUCTED TO REPAIR MAKE SMOOTH AND EASILY CLEANABLE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PA 100-0367.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

NOV 8

2017

PASS · 0 violations

MAY 3

2017

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER AT THE END OF THE FRONT PREP LINE WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORED POTENTIALLY HAZARDOUS FOOD SUCH AS RAW CHICKEN AND BEEF. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE STEAM TABLE, HOT HOLDING UNIT AND THE PREP COOLER. THE FOLLOWING ITEM WAS OBSERVED IN THE STEAM TABLE: BREADED STEAK AT 98F. THE FOLLOWING ITEMS WERE OBSERVED IN THE HOT HOLDING UNIT: BREADED STEAK AT 113.1F, TAQUITOS AT 109F. THE FOLLOWING ITEMS WERE OBSERVED IN THE PREP COOLERS: SALSA AT 50.5F, CHEESE AT 51.8F, SOUR CREAM AT 50.9F, CHICKEN AT 51.1F, BEEF AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 36# OF FOOD WORTH $296. CRITICAL VIOLATION 7-38-005A.

FEB 2

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE STEAM TABLE. OBSERVED STUFFED PEPPERS AT 123.3F, PORK SKIN STEW AT 115.2F, BEEF TONGUE STEW AT 135.5F, BREADED STEAK AND CHICKEN AT 117.3F-121.1F, CHICKEN FLAUTAS AT 133F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 14# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED FOR CUSTOMERS. PREMISES HAD AN INSPECTION REPORT SUMMARY FROM 11/24/15 POSTED INSTEAD OF THEIR INSPECTION REPORT SUMMARY FROM 4/25/16. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A TABLETOP DEEP FRYER UNIT NOT STORED UNDERNEATH VENTILATION IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT UNDER VENTILATION.

APR 25

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

NOV 24

2015

PASS 1 violation

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON HOT HOLDING UNITS AND MAINTAIN.

APR 16

2015

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF RAW STEAK 54.6F AND RAW CHICKEN 54.8F STORED ON TOP PREP COOLER, COOKED RICE 112.6-122F STORED IN HOT HOLDING UNIT DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $50 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP).

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE OR DOCUMENTATION OF ENROLLMENT BY 7-16-15.

JUN 5

2014

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS THUR-OUT HAS BUILD-UP OF DUST. MUST DETAIL CLEAN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO PROBE OF METAL STEM THERMOMETER ON PREMISES. MUST PROVIDE METAL STEM THERMOMETER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BOXES ON FLOOR IN STORAGE ROOM. ALL ITEMS MUST BE SIX INCHES OFF FLOOR AND WALLS.

AUG 6

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE FRONT PREP TABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER FRONT GRILL AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LADIES ROOM SINK LEAKING WHEN HANDLES TURNED ON NEED REPAIR.

OCT 10

2012

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

A MISSING TILE WAS FOUND TO THE RIGHT OF THE THREE COMPARTMENT SINK, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY.

SEP 28

2012

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

2 PANS OF CHEESE STUFFED PEPPERS WERE FOUND AT 126.5 f, 4 PANS OF COOKED RICE 122-130 f, GREEN SAUCE 124.3 f, CHEESE STUFFED FRIED TORTILLAS 116 f AND CHOPPED TOMATO SALSA 46.5 f. ALL OF THE ABOVE PRODUCT WAS PREPARED AT EL MILAGRO LOCATED AT 3050 W 26TH ST, 60623. APPROXIMATELY 50 POUNDS OF PRODUCT VALUED AT $214.00 WAS DISCARDED AT THIS TIME. PREMISES DOES NOT HAVE THE ABILITY TO REHEAT LARGE QUANTITIES OF FOOD AND MUST ENSURE THAT POTENTIALLY HAZARDOUS FOODS ARE HELD COLD AT 40 f OR BELOW AND HOT FOODS 140 f AND ABOVE. THE HOT HOLDING UNIT HAS A CURRENT AMBIENT AIR TEMPERATURE OF 146.1 f.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE REAR OUTER DOOR AND INNER GARAGE DOORS HAVE 1/4" GAPS AT THE BOTTOM, REPAIR THE DOORS SO THEY ARE PEST PROOF.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SQUEEZE BOTTLES WITH COOKING OIL ARE NOT LABELED, LABEL ALL OPEN FOODS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE CUSTOMER AND COUNTER ICE DISPENSING CHUTES HAVE SOME CLOUDY DEPOSITS, CLEAN AND SANITIZE THE ICE CHUTES. THE CAN OPENER IS DIRTY; CLEAN, RINSE AND SANITIZE THE CAN OPENER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

A MISSING TILE WAS FOUND TO THE RIGHT OF THE THREE COMPARTMENT SINK, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHTING ABOVE THE WEST COLD PREP LINE IS NOT SHIELDED, SHIELD ALL GLASS BULBS ABOVE FOOD PREPARATION AREAS.

DEC 23

2011

PASS 3 violations 2 CRITICAL

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND STORE ROOMS UNDER AND BEHIND THE HEAVY EQUIPMENT HAS DUST BUILDUP.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE HOLES AND OPENINGS IN THE CEILING IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SOME CLUTTER IN THE STORE ROOMS. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

MAR 29

2011

PASS 2 violations

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. LARGE AMOUNT OF CLUTTER IN THE TWO STORAGE ROOMS. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE.

MAR 22

2011

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20-25 RAT DROPPINGS IN THE BASEMENT NORTH EAST CORNER. INSTRUCTED TO CLEAN TO AREA AND CALL YOUR PEST CONTROL TO SERVICE ESTABLISHMENT. THE BACK DOOR IN THE BACK STORAGE AREA HAS A ONE FOURTH GAP AT THE BOTTON OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN THE BASEMENT AND THE STORAGE AREAS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. LARGE AMOUNT OF CLUTTER IT THE TWO STORAGE ROOMS. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SAME.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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