EL-MONT TAP.
4397 N ELSTON AVE · AVONDALE, CHICAGO
1 of 3 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 152010FAILED11 violations2 CRITICALDETAILS
All refrigeration/coolers must be operating at 40F or less.
Outer openings not protected. Must install 16 mesh-to-the-inch screen at vent above door by bar.
Must provide soap and disposable towels at bar handsink and soap at washroom handsink.
Must clean in detail all the coolers and remove rust. Must clean and organize cabinets. Additionally, must clean all sinks, fixtures, ice bins and bar gun holders.
must clean in detail all the floors. Including bar, storage and basement areas. Remove all dirt, litter, debris etc. Floors at bar and rear storage area are in poor repair, gaps and openings. Must repair floors to be smooth and easily cleanable, non-absorbant.
Unfinished plywood wall in rear area. Wall in poor repair around mop sink. All walls must be smooth and easily cleaanable. Must seal all gaps, openings in walls.
Hose attached to bibb above bar exposed handsink. Threaded faucet at mop sink. A hose may not be attached to any faucet unless a backflow prevention device is installed. Must remove hose and treaded faucet or install backflow prevention devices.
Faucet handle missing at bar handsink. Must replace same.
No ventilation in women's toilet room. Must have working ventilation.
Clutter, building debris and unnecessary items in basement and first floor. Must remove all unused items, clean areas and store all else for ease of cleaning and to prevent pest harborage.
Required "No Smoking" signs not posted at entrance or inside establishment. Must post signs.
JUL 82010FAILED8 violations3 CRITICALDETAILS
ALL COOLERS HAS TO MAINTAIN A TEMPERATURE OF 40F OR LESS.
NO PEST CONTROL LOG BOOK. MUST PROVIDE PEST CONTROL LOG BOOK WITH RECENT INSPECTION RECEIPT UNDER CERTIFIED PEST CONTROL COMPANY.
MUST PROVIDE PAPER TOWEL AND SOAP AND PROPER RECEPTACLES INSIDE THE WASHROOM
MUST CLEAN IN DETAIL ALL THE INTERIOR OF ALL THE COOLERS AND REMOVE THE RUST ON THE BOTTOM OF ALL COOLERS. MUST CLEAN IN DETAIL THE TOP OF THE BOTTLE COOLERS WITH DUST BUILT UP. MUST CLEAN AND ORGANIZE UNDER THE COUNTER OF THE LIQUOR CABINET.
MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT, REAR STORAGE AREA, BEHIND THE BAR. MAKE THE FLOOR SMOOTH AND EASILY BEHIND THE BAR.
WALLS AND CEILING NOT IN GOOD REPAIR BY THE LIQUOR STORE, STORAGE ROOM, GAP IN BETWEEN THE CEILING TILES ABOVE THE BAR AREA, MUST SEAL ALL THE GAP AND REPAIR THE CEILING AND WALLS MAKE IT SMOOTH EASILY CLEANABLE.
MUST INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND A BACK FLOW PREVENTIVE DEVICE.
CLUTTER IN THE BASEMENT- UNUSED CASHIER MACHINE, BAGS OF CLOTHES, EMPTY BOXES, X'MAS DECORATIONS, SHELVINGS,CORDS, ETC. INSTRUCTED TO DISPOSE UNUSED ARTICLES TO PREVENT RODENT INSECTS HARBORAGE. ORGANIZE AND CLEAN IN DETAIL.HAVE SHELVINGS TO STORE ARTICLES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →