El Patron a Modern Taqueria

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.15 OBSERVED CAN OPENER WITH BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OUTSIDE OF BULK CONTAINERS HOLDING RICE, SUGAR, ETC. TO HAVE BUILD UP OF RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER WITH BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025...

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2574492 NOT CORRECTED; #39 OBSERVED FOOD ITEMS STORED INSIDE REAR FURNACE ROOM/UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION. #55 OBSERVED OPENINGS IN WALLS, A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED INSIDE REAR FURNACE ROOM/UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED IN UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOUR CREAM CONTAINERS BEING REUSED FOR FOOD STORAGE. INSTRUCTED MANAGER TO PROVIDE CLEAN AND PROPER FOOD GRADE CONTAINERS FOR STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND OUTLETS IN PREP AREAS. OBSERVED MISSING AND STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GROCERY BAGS BEING USED TO STORE RICE. INSTD TO STORE IN FOOD GRADE CONTAINERS.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION UNIT IN OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING AT IMPROPER TEMPERATURE: CUT TOMATOES 50.9 DEGREES, CHEESE 50.3 DEGREES, RED COOKED SALSA 51.9 DEGREES, GREEN COOKED SALSA 50.2 DEGREES, RAW CHORIZO 50.5 DEGREES. ALL FOOD ITEMS HAVE BEED DISCARDED AND DENATURED AT THIS TIME. PRI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 50.2 DEGREES AIR TEMP. COOLER MAY NOT BE USED AT THIS TIME. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ALTERNATE REACH IN COOLER FOR PROPER REFRIGERATION. WHEN COOLER IS CORRECTED C...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION UNIT IN OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

2 LARGE DEEP CONTAINERS OF COOKED BEANS (COOKED YESTERDAY) AT IMPROPER TEMPERATURES OF 54.0F-57.0F . ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $25.00 VALUE. INSTD TO MAINTAIN PROPER TEMPERATURES OF COLD FOODS AT 41F OR BELOW AT A...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER COOLING OF COOKED BEANS. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SURFACES ON BOTTOM OF PREP TABLE IN REAR AND ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN SURFACES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANLDER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED 1 MALE COOK NOT WEARING A MASK. INSTD TO WEAR A MASK (COMPLETELY COVERED OVER MOUTH AND NOSE) DURING DURATION OF SHIFT. CITATION ISSUED 7-28-060

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN SIGNAGE AT SINKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES IN REAR. INSTD TO REPLACE AND MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED BEANS, PREPARED SALSA, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED FOODS (SUNNY SIDE EGGS). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL AND DATE.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT STORED PROPERLY. INSTD TO STORE IN DESIGNATED AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD IN REAR PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SURFACES ON BOTTOM OF PREP TABLE IN REAR AND ON EXTERIOR TOP OF GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO REMOVE ICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT PIPE UNDER 3-COMARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD AND FILTERS ABOVE COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE REAR CUTTING BOARD STAINED AND PITTED, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT CUTTING BOARD, REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST SMALL FREEZER(EXCESSIVE ICE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, FRONT PREP AREA, INSTRUCTED TO CLEAN.ALSO CLEAN WALL BEHIND THE THREE COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED TWO LIGHTS OUT ABOVE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES AND BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND PAINT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS AND DISCOLORED MUST BE REPLACED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AREA AND UTILITY ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT P-TRAP REAR PREP HANDSINK. MUST CORRECT AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST HAVE CERTIFICATES ON SITE. MUST CORRECT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT PREP LINE AT IMPROPER TEMPERATURE. AIR TEMPERATURE 50.8 DEGREES. COOLER MAY NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CDPH. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING THE PRODUCTS AT IMPROPER TEMPERATURE: CHORIZO 5 LBS 48.6 DEGREES, RAW BEEF 15 LBS 56.4 DEGREES, CUT TOMATOES 10 LBS 51.4 DEGREES, COOKED PORK MEAT 2LBS 58.4 DEGREES, BEEF TONGUE 3 LBS 50.1 DEGREES. ALL PRODUCT HAS BEEN DISCARDED ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND A LARGE AMOUNT OF HOUSE FLIES IN REAR PREP AREA AND DINING AREA. OBSERVED 10-12 HOUSE FLIES ON PREP SURFACES AND FOOD ITEMS. INSTRUCTED TO CLEAN AND SANITIZE ALL SURFACES. ALL FOOD WAS DISCARDED. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

CERTIFIED MANAGER NOT ON SITE AT TIME WHEN INSPECTION BEGAN. INSTRUCTED MANAGER TO BE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS AND DISCOLORED MUST BE REPLACED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AREA AND UTILITY ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT P-TRAP REAR PREP HANDSINK. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST HAVE CERTIFICATES ON SITE. MUST CORRECT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 10 POUNDS OF COOKED STEAK IN REACH IN COOLER AT 97.4 DEGREES. STEAK WAS COOKED AND IMPROPERLY COOLED AND STORED IN REACH IN COOLER. MEAT WAS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $45.00 10 LBS. CRITICAL VIOLATION 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND 1 CASES OF CILANTRO IN HANDSINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CILANTRO FROM HANDSINK. HANDSINK IS FOR HANDS ONLY. RECOMMENDED INSTALLING NSF APPROVED HANDSINK AND REMOVING 1 COMPARTMENT PREP SINK THAT IS BEING USED AS A HA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS AND UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION SYSTEM IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK IN FRONT PREP AREA VERY SLOW DRAINING. CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN IN THE FRONT COOKING AREA, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILE ABOVE THE REAR 3 DOOR COOLER, INSTRUCTED TO PROVIDE.ALSO CLEAN REAR PREP LIGHT SHIELD.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE FRONT EXPOSED HAND WASHING SINK NOT ACCESSIBLE, A GARBAGE CAN AND A CRATE WITH A BOX OF TORTILLAS ON TOP OF IT WERE IN FRONT OF HAND SINK. INSTRUCTED TO ALWAYS HAVE EXPOSED HAND WASHING SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE WASHBOWL IN THE TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUST ON THE LOWER SHELF OF THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE RUST, PAINT IF NECESSARY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX LEAK AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND NO PEST CONTROL WRITTEN LOG BOOK AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE IT AVAILABLE TO THE INSPECTORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE WASHBOWL IN THE TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUST ON THE LOWER SHELF OF THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE RUST, PAINT IF NECESSARY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX LEAK AND MAINTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK FAUCET UNABLE TO REACH EACH COMPARTMENT OF SINK. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER MISSING IN COOLER. PROVIDE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER 3-COMPARTMENT SINK AT REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET AT 3-COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR. MUST PROVIDE DIPPER WELL AT ICE CREAM AREA OR REMOVE ICE CREAM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS IN PREP AREA MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL RAW WOOD AT BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FANGUARD COVERS IN FRONT AND REAR COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FRONT PREP AREA .