EL PICOSITO JIBARO INC..
3216 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
5 of 7 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 92018PASSED4 violationsDETAILS
PROVIDE LABEL(NAME OF THE PRODUCT) AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. ALL BULK DRY FOOD CONTAINERS NEEDS LABEL ALSO.
DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
REPLACE WATER STAINED CEILING TILES IN THE DISH WASHING AREA AND MAINTAIN.
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE
MAR 12018FAILED8 violationsDETAILS
NO CHEMICAL TEST KIT FOR THE SANITIZER FOR 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
PROVIDE LABEL(NAME OF THE PRODUCT) AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. ALL BULK DRY FOOD CONTAINERS NEEDS LABEL ALSO.
DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
CLEAN INTERIOR OF THE MICROWAVE IN THE PREP AREA, BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.
REPLACE WATER STAINED CEILING TILES IN THE DISH WASHING AREA AND MAINTAIN. CLEAN, REMOVE DUST BUILD -UP ON THE CEILING VENT COVER OF BOTH WASHROOMS AND MAINTAIN.
MISSING VISIBLE THERMOMETER IN THE PREP COOLER. MUST PROVIDE AND MAINTAIN.
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLE UP TO PREVENT POSSIBLE CONTAMINATION.(NOT INSIDE THE ICE MAKER ON TOP OF THE ICE). WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
FEB 32017PASSED2 violationsDETAILS
INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER FOOD STORAGE IN COOLERS NOT IN GROCERY PLASTIC BAGS.
DETAIL CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS IN PREP AREA TO REMOVE GREASE BUILD-UP AND MAINTAIN.
FEB 12017FAILED5 violations1 CRITICALDETAILS
OBSERVED FOUL ODORS COMING FROM BASEMENT WITH CONSTANT SEWAGE WASTE WATERS BACKING UP FROM THREE (3) FLOOR DRAINS.AT THIS TIME,MANAGER IMMEDIATELY CALLED PLUMBING COMPANY.INSTRUCTED TO REPAIR PLUMBING ISSUES AND HAVE ALL AFFECTED AREAS CLEANED AND SANITIZED IN DETAIL PRIOR TO RE-INSPECTION ON 2/3/2017.CRITICAL VIOLATION 7-38-030.
INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER FOOD STORAGE IN COOLERS NOT IN GROCERY PLASTIC BAGS.
DETAIL CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS IN PREP AREA TO REMOVE GREASE BUILD-UP AND MAINTAIN.
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT REQUIRE A DETAIL CLEANING AND MAINTAIN.
OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
SEP 162016PASSED3 violationsDETAILS
MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE 3-DOOR REFRIGERATOR IN FOOD PREPARATION AREA.
OBSERVED GREASE BUILD-UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. EXPOSED HAND WASHING SINK IN FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
show all 7 inspections →
APR 302015PASSED3 violationsDETAILS
VENTS ABOVE COOKING EQUIPMENT AND INTERIOR AREA OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS NOT CLEAN IN KITCHEN AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
NOV 72014PASSED3 violationsDETAILS
FLOOR DRAINS IN BASEMENT NOT PROVIDED WITH DRAIN COVERS. INSTRUCTED TO INSTALL DRAIN COVERS OVER ALL FLOOR DRAINS.
VENTILATION COVERS IN TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
BACKFLOW PREVENTER NOT INSTALLED ON ICE MACHINE WATERLINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTER. PLUMBER PUDDY AROUND DRAIN INSDE THREE COMAPRTMENT SINK. INSTRUCTED TO REMOVE TOXIC SUBSTANCE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →