Chicago
60
YOUR CALL

El Rebozo

4701 W Diversey Ave, Chicago, IL 60639 · Belmont Cragin · Restaurant · High risk
YOUR CALL
60/100

Troubled record — failed 2 of 4 inspections for other, pest activity

Inspections
4
2 passed
Last Inspected
2011-06-14
Pass Rate
50%
2 failures
Score
60/100
YOUR CALL
Passed most recent inspection (2011-06-14)
Failed 2 inspections (2011, 2010)
Other issues found across 2 inspections
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
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📦
Food Storage & Handling minor
🚰
Plumbing & Waste serious
🧽
Sanitation minor
📌
Other critical
📋
Documentation & Training serious
🐀
Pest Activity critical
2011-06-14 Pass Canvass Re-Inspection
1
minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO FIX BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.

2011-06-07 Fail Canvass
5
serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EX. TACOS, BURRITOS, COOKED RICE, PORK, CHI...

serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK (DISHWASHING FACILITIES) NOT PROPERLY...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA UNDER AND AROUND COOKING EQUIPMENT AND IN LOWER LEVEL STO...

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO FIX BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURAT...

2010-10-12 Pass License Re-Inspection

No violations found.

2010-10-04 Fail License
CRITICAL 4
critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER ON PREP/KITCHEN AND WASHROOM AREA. INSTRUCTED TO PROVIDE.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING AND BROKEN CEILING TILES ABOVE FOOD PREP AREA.-----MUST SEAL OPENING ON CEILING AROUND PIPES AT PREP AREA.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REMOVE CLUTTER AND UNNECESSA...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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