El Taconazo LA Fiesta
Passed most recently but 6 prior failures on record
2023-02-28 Pass Complaint Re-Inspection 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11--OBSERVED PACKAGED FOOD STORAGE ITEMS, PACKAGED CUPS, TO GO CONTAINERS AND UTENSILS IN BOXED TRUCK BEHIND ESTABLISHMENT. INSTRUCTED TO STORE ITEMS INSIDE LICENSED FACILITY TO PROTECT ITEMS FROM SOURCES OF CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-- MUST CLEAN EXCESSIVE GREASE FROM UNDER GRILL AT MAIN PREP LINE. MUST CLEAN HEAVY GREASE BUILD UP FROM INSIDE OF COOKING FRYER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-204.11--MUST CLEAN HEAVY GREASE BUILD UP AT VENTILATION HOOD TO PREVENT GREASE SPILLS ONTO FOOD.
2023-02-21 Fail Complaint CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (BEEF, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED PIPE WITH RUNNING WATER CONNECTED TO ICE MACHINE WHICH WAS PLACED IN HAND WASHING SINK IN DISHWASHING AREA. HAND WASHING SINK MUST BE ONLY USED FOR HAND WASHING AND MUST BE ACCESSIBLE AT ALL TIMES. MUST REMOVE PIPE FROM HAND WASHING SINK. PR...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN MEN'S BATHROOM. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW SHRIMP AT IMPROPER COLD HOLDING TEMPERATURE AT 63.1F SITTING OUT ON SHELF. ALSO OBSERVED SHREDDED QUESO CHEESE AT 44.9F AND SLICED TOMATOES AT 43.8F IN REFRIGERATOR. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD VOLUNTARILY DISCARDED BY...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PACKAGED FOOD STORAGE ITEMS, PACKAGED CUPS, TO GO CONTAINERS AND UTENSILS IN BOXED TRUCK BEHIND ESTABLISHMENT. INSTRUCTED TO STORE ITEMS INSIDE LICENSED FACILITY TO PROTECT ITEMS FROM SOURCES OF CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE FROM UNDER GRILL AT MAIN PREP LINE. MUST CLEAN HEAVY GREASE BUILD UP FROM INSIDE OF COOKING FRYER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN HEAVY GREASE BUILD UP AT VENTILATION HOOD TO PREVENT GREASE SPILLS ONTO FOOD.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
2022-10-25 Pass w/ Conditions Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY DIRT AND OLD FOOD DEBRIS INSIDE THE MICROWAVE IN THE FRONT PREP AREA, ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER, AND ON THE EXTERIOR OF THE KNIFE BOX IN THE REAR PREP AREA. MUST DETAIL CLEAN SAID ITEMS AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 4/23/2021 REPORT #2500676 NOT CORRECTED: VIOLATION #57 (2-102.13) OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE THE CITY ...
2022-10-18 Fail Canvass 5 ▾
FOOD SEPARATED AND PROTECTED
OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED A PLATE OF RAW CHICKEN AND A PLATE OF RAW BEEF STORED DIRECTLY OVER OPEN CONTAINERS OF PREPARED GUACAMOLE AND CUT PEPPERS/ONIONS IN THE FRONT PREP COOLER. OBSERVED A PACKAGE OF RAW BEEF STORED DIRE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD AND ALUMINUM FOIL BEING USED TO LINE SHELVES AND EQUIPMENT IN THE FRONT AND REAR PREP AREAS.INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO ALL SURFACES ARE SMOOTH, NON-ABSORBANT, AND EASILY CLEANABLE. ALSO OBSERVED HEAVY RUST BUILD...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FRONT PREP AREA. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY DIRT AND OLD FOOD DEBRIS INSIDE THE MICROWAVE IN THE FRONT PREP AREA, ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER, AND ON THE EXTERIOR OF THE KNIFE BOX IN THE REAR PREP AREA. MUST DETAIL CLEAN SAID ITEMS AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 4/23/2021 REPORT #2500676 NOT CORRECTED: VIOLATION #37 (3-302.12) MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. VIOLATION #39 (3-307.11) OBSERVED CARDBOARD BOXES ON FLOOR IN FRON...
2021-04-23 Pass w/ Conditions Complaint CRITICAL 22 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT HAND WASHING SINK LOCATED IN REAR PREPARATION/DISHWASHING AREA. INSTRUCTED ABOVE TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATI...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOODS NOT DATE MARKED (SUCH AS RED SAUSE, BEANS, RICE BEEF SOUP ETC.) TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGER INSTRUCTED TO DISCARD FOOD WHICH HAS NOT BEEN DATE MARKED. 30LBS OF FOOD VAL...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE PREP COOLERS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE MAKER. INSTRUCTED TO STORE OUTSIDE OF ICE CHEST.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CARDBOARD BOXES ON FLOOR IN FRONT PREP AREA BEING USED AS MATS. INSTRUCTED TO ONLY USE DURABLE, WASHABLE MATERIALS TO COVER FLOOR.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEED NOT WERING HAIR RESTRAINTS IN FOOD PREPARATION AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES, PREP COOLERS AND COUNTER TOPS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS AND COOKED FOODS IN THE FREEZER. MUST USE ONLY FOOD GRADE STORAGE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALL CUTTING BOARDS THROUGHOUT BOTH PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT SERVICE STATION AREA. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED MISSING COVER ON TRASH CAN IN CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS THROUGHOUT PREMISES. MUST CLEAN FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW ITEMS NOT ELEVATED 6 INCHES INSIDE WALK-IN COOLER. MUST ELEVATE ALL ITEMS 6INCHES OFF FLOOR. OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR PREPARATION AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEEAVY GREASE AD DIRT BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT IN FRONT PREPARATION AREA. MUST CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED UNSHIELDED LIGHTBULB ABOVE JUICE AREA. INSTRUCTED TO SHIELD AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF DUST ON VENT ABOVE JUICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2021-01-26 Pass w/ Conditions Canvass 10 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED 2 LARGE POTS FILLED WITH CHOPPED AND COOKED STEAK IN REAR WALK-IN COOLER AT IMPROPER TEMPERATURES OF 50.9F AND 47.8F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 80LBS OF BEEF VALUED AT APPROXIMATELY $600. PRIORITY VIOLATION...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE PREP COOLERS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CARDBOARD BOXES ON FLOOR IN FRONT PREP AREA BEING USED AS MATS. INSTRUCTED TO ONLY USE DURABLE, WASHABLE MATERIALS TO COVER FLOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE MAKER. INSTRUCTED TO STORE OUTSIDE OF ICE CHEST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALL CUTTING BOARDS THROUGHOUT BOTH PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED MISSING COVER ON TRASH CAN IN CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF DUST ON VENT ABOVE JUICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED UNSHIELDED LIGHTBULB ABOVE JUICE AREA. INSTRUCTED TO SHIELD AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2019-04-09 Pass w/ Conditions Complaint Re-Inspection CRITICAL 1 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
2019-04-05 Fail Complaint Re-Inspection CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 44.6F, MENUDO AT 48.2-52.8F, AND GREEN SALSA AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $200. PRIORITY 7-38-00...
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLE TO SCOOP FOODS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11 OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED THE DRAIN LINE FOR THE ICE MACHINE EMPTYING INTO THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REROUTE THE DRAIN TO A FLOOR DRAIN OR THE MOP SINK.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #25 NOT CORRECTED FROM REPORT #2282230 ON 3/28/19: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT IN...
2019-03-28 Fail Complaint CRITICAL 19 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED AN EMPLOYEE EATING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT EMPLOYEES CANNOT EAT IN THE FOOD PREP AREA.
HANDS CLEAN & PROPERLY WASHED
OBSERVED A FOOD HANDLING EMPLOYEE HANDLE A WET WIPING CLOTH BEFORE HANDLING FOOD WITHOUT FIRST WASHING THEIR HANDS AND CHANGING GLOVES. MANAGEMENT INSTRUCTED TO PROPERLY TRAIN THEIR EMPLOYEES ON WHEN TO WASH THEIR HANDS WHILE PREPARING FOOD. PRIORI...
FOOD SEPARATED AND PROTECTED
OBSERVED RAW CHICKEN BEING THAWED IN STANDING WATER IN A MOP SINK. MANAGEMENT INSTRUCTED THAT NO FOOD MAY BE STORED OR PLACED IN THE MOP SINK. PRIORITY 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND 1 DOOR PREP COOLER. OBSERVED THE FOLLOWING FOODS IN THE WALK-IN COOLER: COOKED RICE AT 49.1F, REFRIED BEANS AT 50.1F, SALSA AT 47.8F, MENUDO SOUP AT 56.5F, STEAK AT 62.5F, ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOOD NOT DATE MARKED (SALSA AND CEVICHE) TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DISCARD ALL SALSA WHICH HAS NOT BEEN DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITA...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND PROVIDE A REMINDER STATEMENT ON THE MENU ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE AIR TEMPERATURE INSIDE OF THE 1 DOOR PREP COOLER AT 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SHRIMP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATI...
APPROVED THAWING METHODS USED
OBSERVED BEEF TONGUE BEING THAWED IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO PROPERLY THAW FOODS THROUGH REFRIGERATION, UNDER COLD RUNNING WATER OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VIOLATION #60.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLER TO SCOOP FOODS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLES WERE PROVIDED IN THE WASHROOMS. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2241135 ON 12/6/18 NOT CORRECTED: 37 - 3-302.12: **C** Food Storage Containers Identified with Common Name of Food MUST PROVIDE FOOD IDENTIFICATION LABELS FOR ALL FOOD NOT IN ORIGINAL CONTAINER. 55 - 6-201.15: ...
2018-12-06 Pass w/ Conditions Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HANDWASH SINK IN THE REAR BY THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE FOOD IDENTIFICATION LABELS FOR ALL FOOD NOT IN ORIGINAL CONTAINER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE FRONT AND REAR PREP STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL BEING USED AS SHELF LINER AND AS A LINER ON THE WALLS, TABLES, ETC. MUST REMOVE AND PROVIDE LINERS/COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED RUST ON SOME OF THE SHELVES THROUGHOUT TH...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ENCRUSTED ONTO THE INSIDE OF THE FRYER CABINET AND ON THE WHEELS OF THE FRYER CABINET. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE BACKFLOW PREVENTION DEVICE CONNECTED TO THE MOP SINK IN THE REAR PREP AREA, FOR VISIBLE INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE THE LARGE UNUSED COOKWARE FROM PREMISE, AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGHOUT THE FOOD PREP AREAS. MUST REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ENCRUSTED ONTO THE FLOORS ALONG THE WALL BASES AND UNDER EQUIPMENT THROUGHOUT BOTH FOOD PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELD IN THE FRONT PREP AREA. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
2017-08-28 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Prep table lower shelving had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, in kitchen prep area, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment, heavy equipment not clean, had excess grease build up, need detailed cleaning(corners). Floors under 3 compartment sink not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint/exposed plaster by exposed hand sink and by front 3 compartment sink, shall be repaired/sealed.
2017-01-23 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler in kitchen prep area, must properly date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced, reach in cooler shelving/racks in kitchen prep area that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Front 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
2016-11-04 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL/REPLACE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CUTTING BOARDS FRONT PREP AREA, VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES AND BETTER MAINTAIN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN CEILING/WALLS THROUGHOUT FOOD PREP AND DINING AREAS WITH DUSTY VENTS,
FOOD HANDLER REQUIREMENTS MET
ONE EMPLOYEE WITHOUT PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
2016-04-12 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH-IN COOLER FRONT PREP AREA GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CUTTING BOARDS IN PREP AREAS, VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES AND BETTER MAINTAIN,
2016-04-05 Fail Canvass CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLERS ON COOK LINE HANDLING FOODS WITH BARE HANDS, NO GLOVES BEING WORN, AND NO UTENSILS BEING USED TO PICK UP FOODS, INSTRUCTED TO RESTRICT AT ONCE, PREVIOUS INSTRUCTED TO WEAR GLOVES AND USE UTENSILS TO HANDLE FOODS, BARE HANDS ARE...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED REAR OUTSIDE GARBAGE CONTAINER WITH OVERFLOWING GARBAGE AND DEBRIS, AND GREASE CONTAINER NOT CLEAN, GREASE ON TOP OF CONTAINER, AND AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN, INCREASE GARBAGE PICK-UP, SERIOUS VIOLATION: 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 02/17/2015, INSPECTION REPORT # 1522962, FOR VIOLATIONS LISTED BELOW: 45 NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-4...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH-IN COOLER FRONT PREP AREA GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE, USING GREASY CARD BOARD BOXES FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE CONTAINERS TO STORE FOOD,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CUTTING BOARDS IN PREP AREAS, VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES AND BETTER MAINTAIN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BY FRONT BAR AREA IN POOR REPAIR, NOT PROPERLY SEALED, INSTRUCTED TO REAR, AND BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT BOTH THREE COMPARTMENT SINK, AND PIPES LEAKING UNDER REAR THREE COMPARTMENT SINK,
2015-02-17 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER KNIFE STORAGE. NOTED KNIVES STORED IN BETWEEN PREP TABLE IN FRONT AND REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE GRAFFITI SIGNS ON CEILING AND WALLS INSIDE CUSTOMER WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURE MUST BE SHIELDED WITH END CAPS ABOVE REAR PREP AREA.----------MUST REPLACE MISSING LIGHT SHIELDS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT OR PROVIDE SHATTERPROOF LIGHT BULB.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
2015-02-05 Fail Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE ON PREP AND STORAGE SHELF AND UNDERNEATH PREP TABLE IN REAR PREP AREA. NOTED BEEF INTERNAL TEMPERATURE OF 74.1F, COOKED RICE AT 71.9F, COOKED CHICKEN AT 70.9F, SLICE...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND REAR OUTSIDE GARBAGE CONTAINER WITH OVERFLOWING GARBAGE AND UNDER AND AROUND OF THE SAID CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER KNIFE STORAGE. NOTED KNIVES STORED IN BETWEEN PREP TABLE IN FRONT AND REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE FOOD DEBRIS IN FRONT PREP/COOKING AREA UNDER FRONT COUNTER.---------MUST REMOVE GRAFFITI SIGNS ON CEILING AND WALLS INSIDE CUSTOMER WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURE MUST BE SHIELDED WITH END CAPS ABOVE REAR PREP AREA.----------MUST REPLACE MISSING LIGHT SHIELDS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT OR PROVIDE SHATTERPROOF LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK (TOWEL WRAPPED AROUND) AT 3 COMPARTMENT SINK IN FRONT PREP/SERVICE AREA.---------MUST RECONNECT DRAIN LINE UNDERNEATH MOP SINK IN REAR.---------MUST PROVIDE DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR PREP AREA. MUST REORGANIZE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
2014-02-18 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING HOT HOLDING AT(FRONT PREP AREA). OBSERVED COOKED SLICED PORK AT INTERNAL TEMPERATURES RANGING FROM (95.2F-105.0F).NO TIME AND TEMPERATURE LOGS PROVIDED FOR SAID FOOD. MANAGEM...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS AND POTS/PANS ON SHELVINGS INSIDE THE KITCHEN MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND REPLACE BROKEN GASKET AT THE 1 DOOR STAND-UP COOLER NEAR THE ICE MAKER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS INSIDE THE WALK-IN-COOLER AND SHELVINGS ABOVE THE 3 COMPARTMENT SINK,SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE GRILL, NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ARE DIRTY BENEATH THE KITCHEN CHEST FREEZER,CLEAN FLOORS IN DETAIL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GROUT MISSING ON WALL TILES ABOVE THE 3 COMPARTMENT SINK AND SEAL ALL NOTICEABLE OPENINGS SAME WALL WHERE NOTED TO MANAGER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.
2013-02-28 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT PROPERLY LABLED/DATED INSIDE WALK IN COOLER AT REAR FOOD PREP AREA
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED PRODUCE STORED IN CARDBOARD BOX. INSTRUCTED MANAGEMENT TO STORE FOODS IN A FOOD GRADE PLASTIC CONTAINER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
TILES MISSING OVER REAR EXIT DOOR NEED TO BE REPLACED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS FOR COOLERS NEED TO BE CONSPICUOUS.
2012-05-25 Pass w/ Conditions Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities not maintaining proper temperature. Found internal temperature of prep cooler at 48.4 F to 52.7 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation 7-38-005(A). "Held for Insp...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods not maintaining proper temperature. Found beef 5 lbs at 50.0 F and breaded steak 3 lbs at 49.8 F in cooler stated above. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily dentaure...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside cooler stored inside shopping bags. Instructed to store in food grade material bags.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Freezer chest top not maintained. Instructed to replace freezer top or freezer chest.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep counter, prep table, utensils, cooking equipment and storage shelves not cleaned. Instructed to detail clean daily and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls not maintained in prep rear area. Instructed to replace missing wall tile.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sink stoppers not provided at three compartment sink. Instructed to provide stoppers at sink.
2012-02-06 Pass Canvass Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside cooler and steam table not stored in proper containers. Instructed to store foods in food grade storage bags.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in prep area not maintained. Instructed to remove peeling paint and repaint walls.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
2012-01-30 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities not maintaining proper temperature. Found front prep cooler at improper temperature. Internal temperature of prep cooler at 52.3 F while storing potentially hazardous foods. Instructed manager that coolers must maintain 40 F or below. Crit...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found beef 5 lbs at 60.0 F, Beef 3lbs at 57.3 F, Pork 5 lbs at 51.0 F, Chicken 4 lbs at 51.2 F and various condiments in cooler stated...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside cooler and steam table not stored in proper containers. Instructed to store foods in food grade storage bags.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in prep area not maintained. Instructed to remove peeling paint and repaint walls.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
2010-09-21 Pass w/ Conditions Canvass CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER (FRONT PREP AREA)WITH POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING PROPER TEMPERATURE. NOT...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (FRONT PREP AREA). NOTED COOKED GROUND BEEF AT 48.9, PORK AT 47.8, CHORIZO AT 49....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND/BEHIND 3 COMPARTMENT SINK IN REAR. INSTRUCTED TO CLEAN A...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN/REPAINT SHELVES IN REAR STORAGE AND IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT FOOD PREP AREA WITH DRIED FOOD SPILLAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO STORE DIRTY WASHCLOTHS IN A BUCKET WITH SANITIZING SOLUTION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURAT...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTI...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CON...
Data sourced from Chicago Dept. of Public Health ·
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