El Velero De Nayarit

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPEARE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN DOOR RUBBER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE OUTSIDE ENTRANCE/EXIT DOOR THRESHOLD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA HAND WASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER PREP AREA HAND WASH BOWL MUST DRAIN QUICKLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS INSIDE THE WALK-IN COOLER AND AT ALL 2DR REFRIGERATORS.FOUND ALL FOOD ITEMS IN FOOD CONTAINERS NOT PROPERLY DATED AND LABELED. MUST PROVIDE. ALSO FOUND SCALLOPS BEING STORED IN BLUE PLASTIC SHOPPING BAG...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

IN THE BASEMENT STORAGE AREA FOUND PUDDLES OF WATER IN THE MOST REAR STORAGE ROOM AND AT OTHER LOCATIONS. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING BAR HAND SINK. MUST INCREASE HOT WATER PRESSURE AT THE BAR 3-COMP SINK. MUST REPAIR LEAK AT PIPE UNDER THE EXPOSED KITCHEN HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE UNNECESSARY ITEMS BEING STORED IN THE BASEMENT STORAGE ON THE FLOOR AT DIFFERENT CORNERS. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

MUST ALWAYS PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF AND WAITRESSES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE EXPOSED HANDSINK IN THE KITCHEN TO NOT DRAIN PROPERLY-DRAINS TOO SLOW, WITH TWO PERSONS WASHING HANDS PROPERLY THE SINK OVERFLOWS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS PROPERLY. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 MOUSE DROPPINGS (25 BEHIND THE 2 DOOR COOLER ON THE NORTH WALL IN THE KITCHEN AND 5 UNDER THE 3 COMPARTMENT SINK IN THE KITCHEN) ON SITE. INSTRUCTED FACILITY TO REMOVE ALL PESTS/EVIDENCE AND RECOMMEND TO CONTACT A LICENSED PEST CONTROL PR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER ON THE WALKIN COOLER FLOOR AND AROUND THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO MAINTAIN DRY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE KITCHEN UTENSILS,SINGLE SERVICE (SPOONS,FORKS ETC.)TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE TORN GASKETS AT KITCHEN 2 DOOR COOLER AND MAINTAIN,REMOVE ICE BUILD-UP INSIDE THE WALK-IN-COOLER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED TO 6" OFF FLOOR AND AWAY FROM WALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUNTAIN JUICE CONTAINERS FRONT BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING HAND SINK IN KITCHEN PREP AREA, AND PROVIDE WORKING THREE COMPARTMENT SINK STOPPERS FOR THREE COMPARTMENT SINK,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SIDE DOOR BY KITCHEN PREP AREA NOT RODENT PROOF APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, AND NOTED APPROX., 10 FRUIT FLIES ON TOP OF DIRTY DISH TILES STORED IN BASEMENT AREA, INSTRUCTED TO CLEAN AND REPAIR, SERIOUS CITATIO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUNTAIN JUICE CONTAINERS FRONT BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING HAND SINK IN KITCHEN PREP AREA, AND PROVIDE WORKING THREE COMPARTMENT SINK STOPPERS FOR THREE COMPARTMENT SINK,

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST PROVIDE STORAGE CONTAINER TO STORE DIRTY DISH TOWELS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE 3 COMPARTMENT SINK BEHIND THE BAR AND THE FLOOR IN THE SMALL STORAGE ROOM IN THE BASEMENT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REPAIR TO STOP THE LEAK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SHRIMP SOUP, RAW SHRIMP MARINATED WITH LIME JUICE, SPANISH RICE, ETC. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING AND SERV...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REPAIR TO STOP THE LEAK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN COOLER NOT MEETING PROPER TEMPERATURE. TEMPERATURE AT 56.8F. INSTRUCTED MANAGER THAT ALL REACH IN COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005(A). TAGGED THE REACH IN COOLER.INSTRUCTED NOT TO USE AND ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE. SUCH AS MILK AT 48.9F, BEEF AT 45.6F, SKIRT BEEF AT 48.6F, BAKED BEANS AT 44.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING ST...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR UPPER PANEL OF THE ICE MACHINE NOT MAINTAINED WITH BROWNISH/BLACK SUBSTANCE ON THE TUBE WHERE THE WATER IS COMING FROM AND ALL OVER THE PLASTIC INTERIOR LID. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE INTERIOR UPPER PANEL, THE TUBE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENING NOT PROTECTED. FOUND THE FAN ON THE WALL WITH NO SCREEN TO PROTECT THE ESTABLISHMENT FROM INSECTS COMING IN FROM THE OUTSIDE. INSTRUCTED TO PROVIDE SCREEN. CITATION ISSUED SERIOUS 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING AROUND THE EXPOSED HAND SINK IN THE PREP AREA, WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WATER ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF CLOSING DEVICE ON BOTH WASHROOMS DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REPAIR TO STOP THE LEAK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED MORE LIVE COCKROACHES IN THE KITCHEN, MUST CLEAN/SANITIZE EQUIPMENT AND CALL PEST CONTROL FOR SERVICE, PEST CONTROL ON PREMISES TODAY HIS REPORT STATES, "FOUND 5 ROACHES AROUND AREA OUTSIDE THE KITCHEN."

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE EQUIPMENT THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS ON WALLS TO PREVENT PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

INSTRUCTED TO KEEP COOLERS AT 40F OR BELOW.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST PROVIDE SOAP AND PAPER TOWELS FOR EXPOSED SINKS AND WASHROOMS HAND WASHING BOWLS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED LIVE COCKROACH INSIDE ONE WASHROOM, INSTRUCTED TO CLEAN/SANITIZE THRU-OUT AND CALL PEST CONTROL FOR SERVICE. ALSO FRONT DOOR ON SIDE NOT RODENT PROOFED, INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

INSTRUCTED TO REPLACE BROKEN GREASE TRAP UNDER THE KITCHEN 3PART SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT, COUNTERS, TABLES, CHAIRS, ETC., THRU-OUT THE PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THRU-OUT, INCLUDING BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL OPENINGS ON WALLS IN THE KITCHEN AND BOTTOM OF WALLS IN THE WASHROOMS TO PREVENT PEST ENTRY/HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION UNITS INSIDE THE WASHROOMS AND PROPERLY INSTALL THE ICE MAKER, WITH A BACK FLOW PREVENTOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE CLUTTER FROM BASEMENT STORAGE ROOM, CLEAN AND ORGANITIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.