ELEAVEN FOOD COMPANY.

Chicago Health Dept

54 E ONTARIO ST · STREETERVILLE, CHICAGO

Last inspected 2013.

2 inspections on record since 2013 · Last inspected Mar 2013.

Last inspected Mar 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
8
total on record
LAST INSPECTED
MAR 2013

INSPECTION HISTORY

MAR 6
2013
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE FRESH WATER INTAKE VALVE MUST BE PROTECTED FROM PUBLIC CONTAMINATION.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE FAUCET AT THE COMMISSARY.

FEB 20
2013
FAIL 6 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER PROVIDED TO THE EXPOSED HANDSINK INSIDE OF THE MOBILE FOOD DISPENSER. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.

Serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

COFFEE CONTAINERS MUST BE PROTECTED FROM CONTAMINATION DURING STORAGE, DISPLAY AND SERVICE. CUSTOMER SELF-SERVICE OF COFFEE IS NOT PERMITTED. MUST PROVIDE A FOOD GRADE HOSE WITH A BACKFLOW PREVENTION DEVICE AT THE COMMISSARY. ALSO, PROVIDE THE METHOD OF WASTE WATER DISPOSAL AT THE COMMISSARY. SERIOUS VIOLATION 7-38-005A.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK PROVIDED FOR THE MOBILE FOOD DISPENSER. MUST PROVIDE. MUST INSTALL THE SLIDING DOORS FOR THE SERVICE WINDOW. SERIOUS VIOLATION 7-38-020.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE FRESH WATER INTAKE VALVE MUST BE PROTECTED FROM PUBLIC CONTAMINATION.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE LICENSE NUMBER MUST BE DISPLAYED ON THE LATERAL SIDES OF THE VEHICLE IN LETTERING AT LEAST 2" TALL.

Minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO PROBE THERMOMETER PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE. CALIBRATE THE THERMOMETER FOR THE MIDDLE DOOR OF THE HOT HOLDING CABINET.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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