Emma'S Breakfast and Lunch
Mostly clean — 5 of 9 passed, one prior failure
2017-05-11 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #2049447 4/28/17 #18 NOT CORRECTED STILL FINDING EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR NEAR 2- DOOR COOLER,LEDGE OF SHELVING UNIT OF JUICE AND POP STORAGE,LOWER VANITY OF HAND SINK IN TOILET ROO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSTION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FOOD STORAGE SHELVES,PREP TABLES,REACH IN COOLERS,GRILL TABLE,OVEN,FRYER CABINETS,MEAT SLICER,GARBAGE CANS,SERVICE COUNTER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA,OFFICE/STORAGE AREA,BASEMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DIRT BUILD UP ON REAR DOOR AND SCUFF MARKS ON WALLS IN DINING AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE A THERMOMETER FOR ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,REAR YARD AND OFFICE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
2017-04-28 Fail Canvass CRITICAL 11 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES UNDER 3- COMP,PREP TABLES IN PREP AREA,POP & PAPER GOODS STORAGE CLOSET,VANITY IN TOILET ROOM,BASEMENT IN BETWEEN CLUTTER.ALSO FRONT DOOR HAS SMALL HOLES IN LOWER FRONT ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE PAPER FROM LOWER SHELVING UNITS IN PREP AREA.MUST REPAIR OR REPLACE BROKEN GLASS KITCHEN WINDOW.MUST DEFROST CHEST FREEZER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FOOD STORAGE SHELVES,PREP TABLES,REACH IN COOLERS,GRILL TABLE,OVEN,FRYER CABINETS,MEAT SLICER,GARBAGE CANS,SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA,OFFICE/STORAGE AREA,BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALL IN DINING AREA.MUST CLEAN DIRT BUILD UP ON REAR DOOR AND SCUFF MARKS ON WALLS IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT AT HOOD.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMTER FOR ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,REAR YARD AND OFFICE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE HOOKS TO HANG UP WET MOPS.
2016-05-26 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN SLICER,COFFEE MACHINE ABOVE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRONT 2 DOOR COOLER, AND THE EXTERIOR OF THE BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR NOT CLEAN UNDER BULK CONTAINERS, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES OVER REAR HOOD, INSTRUCTED TO REPLACE.
2015-06-29 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT. MUST CLEAN AND SANITIZE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT BACKYARD THAT MUST BE CLEANED. GARBAGE/BRANCHES ETC..YARD MUST BE CLEANED AND MAINTAINED. MUST CUT TALL WEEDS TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
2014-11-26 Pass Canvass 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE PAPER FROM LOWER SHELF OF PREP TABLE & RUST FROM SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,EXTERIOR OF FOOD STORAGE CONTAINERS & STOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER AND AROUND EQUIPMENT & IN BASEMENT AND STAIRS LEADING TO SAME .MUST REPAIR OR REPLACE DAMAGED FLOOR BOARD NEAR REAR DOOR,MISSING FLOOR VENT UNDER SHELVING UNIT IN KITCHEN,MISSING FLOOR DRAIN COVER IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN AND CLEAN THE SAME.MUST REPAIR OR REPLACE UPPER TRIM AT REAR DOOR IN POOR REPAIR AND THRESHOLD AT FRONT DOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD AT HOOD OR SHATTER PROOF BULB.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OFFICE/MOP SINK AREA,REAR YARD AND BASEMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTARINT FOR FOOD HANDLERS.
2014-06-30 Pass Canvass Re-Inspection 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS.MUST REMOVE RUST FROM FLOOR VENT IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN TOILET ROOM,LOOSE FLOOR VENT IN PREP ARE UNDER SHELVING UNITS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPLACE STAINED AND MISSING CEILING TILES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST ELEVATE AND ORGANIZE ALL ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: OBSERVED MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN BASEMENT ON ALONG WALLS AND ON FLOOR.MUST ELEVATE,ORGANIZE OR REMOVE
2014-06-27 Pass w/ Conditions Canvass Re-Inspection 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS.MUST REMOVE RUST FROM FLOOR VENT IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN TOILET ROOM,LOOSE FLOOR VENT IN PREP ARE UNDER SHELVING UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPLACE STAINED AND MISSING CEILING TILES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE AND ORGANIZE ALL ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN BASEMENT ON ALONG WALLS AND ON FLOOR.MUST ELEVATE,ORGANIZE OR REMOVE .
2014-06-24 Pass w/ Conditions Canvass CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 49.5F AND 2- DOOR PREP COOLER AT 52.6F.WITH POTENTIALLY HAZARDOUS COOKED FOODS STORED INSIDE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE BOTH COOLERS SUCH AS SHORT RIBS 48.7F-51.0F,CHICKEN 48.3F-54.1F,PORK CHOPS 48.6F-48.7F,RAW EGGS 65.6F-67.6F,AUJUS 46.6F,HAM 45.1F,YAMS 45.3F,GRAVY 44.6F,PANCAKE BATTER 46.4F,FISH BATTER 46....
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS.MUST REMOVE RUST FROM FLOOR VENT IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN TOILET ROOM,LOOSE FLOOR VENT IN PREP ARE UNDER SHELVING UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS IN PREP AREAS.MUST REPLACE STAINED AND MISSING CEILING TILES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE AND ORGANIZE ALL ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE.
2013-10-29 Pass License 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN BASEMENT FLOOR, REMOVE ALL TRASH AND DEBRI,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE ALL CLUTTER AND UNUSED ITEMS FROM PREMISES,
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.