PASS 4 violations
INSTRUCTED TO LABEL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
FOUND SOME MEAT IN DEEP FREEZER IN BASEMENT STORED IN A GROCERY BAG; INSTRUCTED TO STORE FOOD/MEAT IN FOOD GRADE BAGS ONLY.
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOM AREA OF FRYER. CLEAN BOTTOM AREA OF PREP TABLES WHERE NEEDED. CLEAN EXTERIOR SURFACES OF BULK CONTAINERS AND GARBAGE CONTAINERS IN KITCHEN AND BASEMENT.
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND CEILING VENTS WHERE NEEDED.