EPIC BURGER INC.

FOUND AN ACCUMILATION OF FOOD DEBRIS INSIDE ALL COOLERS. MUST CLEAN SANITIZE AND MAINTAIN. FOUND FOOD PREPTABLE ENCRUSTED WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

FOUND FLOOR DRAINS FILLED WITH AN ACCUMULATED AMOUNT OF UNKNOWN SUBSTANCE. UST CLEAN SANITIZE AND MAINTAIN.

FOUND WALLS BEHIND SOUTH PREP TABLE FILLED WITH AN ACCUMULATION OF FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN SERVICE COOLER: MILK (4 GALLONS), HEAVY CREAM (2 QT), SLICD TOMATOES ( 3 LBS), LETTUCE (2LBS). FOUND TEMPERATURES RANGING FROM 47F-55F, INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND MAINTAIN A COLD HOLDINGTEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION. 7- 38-005. CITATION ISSUED.

OBSERVED REACH IN PREP COOLER ON SERVICE LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND AN ACCUMILATION OF FOOD DEBRIS INSIDE ALL COOLERS. MUST CLEAN SANITIZE AND MAINTAIN. FOUND FOOD PREPTABLE ENCRUSTED WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

FOUND FLOOR DRAINS FILLED WITH AN ACCUMILATED AMOUNT OF UNKNOW SUBSTANCE. UST CLEAN SANITIZE AND MAINTAIN.

FOUND WALLS BEHIND SOUTH PREP TABLE FILLED WITH AN ACCUMILATION OF FOOD DEBIRS. MUST CLEAN SANITIZE AND MAINTAIN.

FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MUST REMOVE RUST FROM STORAGE RACKS INSIDE 2-DOOR REACH IN CONTINENTAL COOLER IN PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. DEFROST DEEP FREEZER IN THE SHAKE PREP AREA. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FLOOR AROUND THE HOT WATER TANK, AND THROUGHOUT THE ENTIRE PREP AREA. INSTRUCTED TO MAINTAIN.

FOUND HOLES IN WALL ABOVE THE 3-COMP SINK, INSTRUCTED TO SEAL HOLES IN WALL AND MAINTAIN.

FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN VENTS AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.

OBSERVED UTENSIL STORED IN HANDWASHING SINK BASIN IN PREP AREA, AND EMPLOYEE RINSE SAID UTENSILS IN SINK. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED.

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD. INSTRUCTED TO MAINTAIN.

MUST REMOVE RUST FROM STORAGE RACKS INSIDE 2-DOOR REACH IN CONTINENTAL COOLER IN PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK, AND LEAKY FAUCET ON SAID SINK, INSTRUC TO REPAIR AND MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FLOOR AROUND THE HOT WATER TANK, AND THROUGHOUT THE ENTIRE PREP AREA. INSTRUCTED TO MAINTAIN.

MUST PROVIDE HOOKS FOR WET MOPS TO DRY PROPERLY, OBSERVED WET MOP STORED IN CORNER, INSTRUCTED TO MAINTAIN.

MUST REPLACE MISSING LIGHT SHIELD IN DISH AREA ABOVE 3-COMP SINK, INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

THE FAN VENT COVER HAS BEEN REATTACHED TO THE CONDENSER WITH GLUE THAT EXPANDS LEAVING A LARGE RING OF GLUE AROUND THE FAN VENT COVER. INSTRUCTED TO PROPERLY REATTACH THE FAN VENT COVER WITH NON-EXPANDING GLUE TO PREVENT A POTENTIALY PHYSICAL CONTAMINATION.

OBSERVED BROWN DRIPPAGE COMING DOWN FROM THE CEILING ON THE WALL ABOVE THE HOT WATER HEATER. INSTRUCTED TO CLEAN THE WALLS AND MAINTAIN.

THE LIGHT FIXTURE ABOVE THE 3-COMPARTMENT IS MISSING A SHIELD. INSTRUCTED TO PROVIDE THE MISSING LIGHT SHIELD AND MAINTAIN.

MUST DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME AND FOOD DEBRIS BUILDUP AND MAINTAIN.

FOUND NO CITY OF CHICAGO CERTIFICATE(S) NOR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, EGGS, ETC.). INTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES DURING THE PREPARING/SERVING OF POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS IN THE REAR BY THE OFFICE/COOKING EQUIPMENT.

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS, COOKING EQUIPMENT AND THE RACKS ABOVE THE 3-COMPARTMENT SINK. REMOVE FOOD/GREASE AND DIRT/DUST BUILD UP.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYER AND IN THE CORNERS. REMOVE FOOD/GREASE AND DIRT BUILD UP.

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMPARTMENT/HAND WASHING SINKS AND THE HOT WATER TANK. INSTRUCTED TO SEAL THE HOLES, SCRAPE THE PEELING PAINT AND PROVIDE RUBBER COVING TO THE WALLS IN THE REAR HALLWAY. MAINTAIN ALL.

INSTRUCED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE AND DISPOSE OF THE USED MOP WATER. MAINTAIN SAME.

PREVIOUS MINOR VIOLATIONS FROM 2-27-15 NOT CORRECTED. #35- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST BE REPLACED.#40- MUST PROVIDE AN INTERNAL THERMOMETER FOR THE ICE CREAM FREEZER AND FRONT PREP DAIRY COOLER. SERIOUS VIOLATION 7-42-090.

BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST BE REPLACED.

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE ICE CREAM FREEZER AND FRONT PREP DAIRY COOLER.

FOUND BACK HALLWAY WALL WITH MULTIPLE HOLES IN IT. INSTRUCTED TO REPAIR AND MAINTAIN SO AS TO HELP PREVENT PEST ENTRANCE TO FACILITY.

FOUND LEAK AT BASE OF 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND SMALL REACH IN COOLER (LOCATED JUST EAST OF FLAT TOP GRILLS) HOLDING AN INTERNAL TEMPERATURE OF 52.6F. INSTRUCTED FACILITY TO REPAIR AND ENSURE THAT COOLER MAINTAINS A TEMPERATURE OF 40F OR BELOW. COOLER TAGGED "HELD FOR INSPECTION" BY CDPH AND INSTRUCTED NOT TO USE. CRITICAL CITATION ISSUED 7-38-005(A).

FOUND 1 GALLON OF "EPIC SAUCE" (CONTAINED EGGS AND MILK) VALUED AT $15 IN BROKEN COOLER AT A TEMPERATURE OF 54F. ALSO FOUND 10 POUNDS COMBINED OF LETTUCE AND TOMATOES VALUED AT $30 IN BROKEN COOLER AT A TEMPERATURE OF 53.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO HOLD ALL PHF AT 40F OR BELOW AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

FOUND DAMAGED GASKET ON SMOOTHIE STATION REACH IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. FOUND DIRTY CAULK AROUND 3 COMPARTMENT SINK AND PREP TABLE BEHIND COOKING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN, AND RECAULK AND MAINTAIN.

FOUND BACK HALLWAY WALL WITH MULTIPLE HOLES IN IT. INSTRUCTED TO REPAIR AND MAINTAIN SO AS TO HELP PREVENT PEST ENTRANCE TO FACILITY.

FOUND LEAK AT BASE OF 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

NO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOOD WAS COOKED AND SERVED. ISSUED A CITATION TICKET#H000080578-12 FOR NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED.VIOLATION#7-38-012(a) HEARING LOCATION 400 W SUPERI0R HEARING TIME 3:00 HEARING DATE 11-1-2012.

FOUND NO CONSUMARY ADVISORY POSTED.

VENTILATION SCREENS NEED CLEANING

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOF, MUST PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOORS, AND CLEAN GREASES TRAP, OUTSIDE AREA TO BETTER CONTROL PEST ACTIVITY BY GARBAGE AREA SERIOUS CITATION ISSUED: 7-38-020

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, HAMBURGERS 145.9'F, BEEF 39.9'F SERIOUS CITATION ISSUED: 7-38-012

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDE OF ALL COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BY COOKING EQUIPMENT, UNDER AND BEHIND ALL EQUIPMENT, REMOVE ALL GREASE BUILT-UP, AND ELEVATE ALL STOCK 6 INCHES FROM FLOOR IN REAR STORAGE HALLWAY AREA

MUST STORE ALL EMPLOYEES PERSONAL ITEMS IN REAR HALLWAY STORAGE AREA, NICE AND NEATLY

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT,REAR DOORS NOT RODENT-PROOFED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE COLD RUNNING WATER AT DIPPER WELL,REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK,REPLACE HOSE ATTACHED TO SOAP/SANITIZER DEVICE ABOVE THE 3 COMP SINK WITH AN APPROVED FOOD GRADE HOSE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED IN ALL REFRIGERATION UNITS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.