PASS 6 violations
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. POST CONSUMER ADVISORY, LABEL BULK FOOD CONTAINERS IN KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PRESSED WOOD COUNTER TOP NEXT TO TWO COMPARTMENT SINK IN POOR REPAIR, CHIPPING INTO SINK. MUST REPLACE/REPAIR. RAW WOODEN COUNTER TOP AT FRONT MUST SEAL/PAINT. MUST NOT USE TINFOIL AS LINER FOR SHELVING IN KITCHEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY,GREASY TOASTER OVEN IN SUSHI PREP, MUST CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN CRACKED FLOOR TILE AT FRONT SERVER/PREP AREA, MUST REPLACE/REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE FOR THREE DOOR REACH IN, METAL STEM, BROKEN GLASS ON HOT OIL THERMOMETER MUST REPLACE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST NOT STORE EMPLOYEE PERSONAL BELONGINGS IN SUSHI PREP. REMOVE DEBRIS, BUCKETS OF EMPTY BEER CANS, CIGARETTE BUTTS, PAPER DEBRIS ON REAR PATIO TO GARAGE STORED FOOD.