Ethiopian Diamond II Restaurant Inc.
Mixed record — 7 of 13 inspections passed
2019-03-22 Pass w/ Conditions Canvass Re-Inspection CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010, NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING C...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
2019-03-20 Fail Canvass Re-Inspection CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES - -
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING C...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-11-19,REPORT #2269170 #48) 4-301.12(A) FOUND WAREWASHING SINK NOT MAINTAINED,MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINKS. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENT S...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS SUMMARY REPORT FROM 3-11-19,REPORT #2269170 NOT DISPLAYED VISIBLE TO CUSTOMERS. GOOD"COMPLIANCE" SUMMARY REPORT FROM 4-30-18,REPORT #2166936 POSTED VISIBLE TO EAST WALL BY BAR AREA. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION...
2019-03-11 Fail Canvass CRITICAL 17 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE NOR PROOF OF ENROLLMENT TO SANITATION CLASS . PRIORITY FOUNDATION: 7-38-012
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME,ALSO NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED CHICKEN,COOKED...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED - -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
HANDS CLEAN & PROPERLY WASHED
OBSERVED BOTH EMPLOYEE CONTINUOUSLY WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK) BY THE NORTH AREA OF KITCHEN/DISH ROOM. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK. SANITARIAN CORRECTED ISSUE. PRIORITY FOUNDATION VIOLATION: 7-38-010,CITAT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS PROVIDED AT ONLY HANDWASHING SINK AT PREP AREA,ALSO NO PAPER TOWELS PROVIDED AT BAR AREA. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS. - COS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES - -
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND WAREWASHING SINK NOT MAINTAINED,MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINK. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENT SINKS . PRIORITY FOUNDATION:7-38-025.CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING C...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
2018-04-30 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SHELVES NEXT TO EXPOSED HAND SINK AND NEXT TO DISH MACHINE IN KITCHEN LINED WITH PLASTIC LINER. PLASTIC LINER IS BROKEN AND MUST BE REMOVED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SHELVES NEAR EXPOSED HAND SINK AND NEAR DISH MACHINE VERY UNCLEAN WITH DIRT AND GREASE. CLEAN SHLEVES IN DETAIL. OBSERVED UNDERSIDE OF AIR BLOWERS IN WASHROOM UNCLEAN. MUST CLEAN EXTERIOR OF HAND BLOWERS IN WASHROOMS. OBSERVED INSIDE MOP SIN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS IN WASHROOMS UNDER AIR BLOW DRYERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETER NEEDED IN REACH IN/COLD HOLD UNIT ACCROSS FROM EXPOSED HAND WASH SINK IN KITHCEN. INSTALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER TO THE LEFT OF ICE MACHINE. REMOVE ALL UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR. STORE ALL CLEANING EQUIPMENT AWAY FROM FOOD.
2017-02-17 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PLASTC LINER CRACKED AND BROKEN ON UTENSIL CART AT 3-COMP SINK. INSTRUCTED MANAGEMENT TO REPLACE LINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED CONDENSER UNIT GUARDS IN WALK-IN COOLER DUSTY. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE GUARDS. EXTERIOR OF HOT LINE EQUIPMENT NEEDS CLEANING IN THE KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILE MISSING IN KITCHEN BREAD BAKING AREA. INSTRUCTED TO INSTALL CEILING TILE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT SHIELD HANGING OFF.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX LIGHT SHIELD. NOTED BURNT OUT LIGHT OVER HOT LINE.INSTRUCTED TO REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED PACKING AROUND TWO DOOR REFRIGERATOR. INSTRUCTED TO REMOVE BECAUSE THIS CAN CREATE A HARBORAGE FOR PESTS.
2016-03-17 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN GASKET ON 2-DOOR FREEZER IN PREP AREA. CUTTING BOARDS WITH DEEP BLACK GROVES. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR, REPLACE CUTTING BOARDS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALSO, MISSING CEILING TILES IN THE REAR PREP AREA, AND THE CEILING IS STAINED IN THE DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTS IN THE REAR PREP AREA AND IN THE LADIES TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DAMAGED AND LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE BAR. ALSO, THE FAN/CONDENSER IS LEAKING IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AMD MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
2016-03-10 Fail Canvass CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR EXT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482629, DATED 3/16/15; VIOLATION #33; FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MUTI-USE UTENSIL BEING STORED IMPROPERLY, BETWEEN PREP TABLE AND WALL. INSTRUCTED ON PROPER STORAGE OF UTENSIL TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN GASKET ON 2-DOOR FREEZER IN PREP AREA. CUTTING BOARDS WITH DEEP BLACK GROVES. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR, REPLACE CUTTING BOARDS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STORAGE RACKS THROUGHOUT THE KITCHEN AND STORAGE ROOMS WITH FOOD DEBRIS, DUST, AND DIRT. EXTERIOR OF ICE MACHINE IN THE REAR PREP, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRTY WALLS IN THE FOLLOWING AREAS; BEHIND THE 3-COMP SINK, DISHMACHINE, AND STOVE. WALL WHERE THE HOT TEA POT STATION IS LOCATED. ALSO, MISSING CEILING TILES IN THE REAR PREP AREA, AND THE CEILING IS STAINED IN THE DINING AREA. INSTRUCTED T...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTS IN THE REAR PREP AREA AND IN THE LADIES TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DAMAGED AND LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE BAR. ALSO, THE FAN/CONDENSER IS LEAKING IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AMD MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SMALL STORAGE AREA ADJACENT TO THE KITCHEN WITH CLUTTER. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
2015-03-16 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RACK HOLDER INSIDE AT RIGHT PANEL OF TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHELVES UNDER THE PREP TABLES AND SHELF BY THE DEEP FRYER.ALL CONTAINERS BY THE DEEP FRYER M...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE KITCHEN WITH GREASE,DEBRIS AND FOOD UNDER SHELVES AND ALONG THE BASEBOARD WALL,UNDER MIDDLE PREP TABLE,ICE MACHINE,DISH MACHINE AND UNDER AND BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN
2015-03-05 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-10-14,REPORT #1391453 #36-FOUND BURNT LIGHT BULBS AT MAIN KITCHEN. #38- FOUND ICE MACHINE TO CLOSE TO DISHWASHER. MUST INSTALL SPLASH SHIELD TODAY FOUND THE SAME VIOLATIONS.INSTRUCTED TO REPLACE BU...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RACK HOLDER INSIDE AT RIGHT PANEL OF TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHELVES UNDER THE PREP TABLES AND SHELF BY THE DEEP FRYER.ALL CONTAINERS BY THE DEEP FRYER ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE KITCHEN WITH GREASE,DEBRIS AND FOOD UNDER SHELVES AND ALONG THE BASEBOARD WALL,UNDER MIDDLE PREP TABLE,ICE MACHINE,DISH MACHINE AND UNDER AND BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DEBRIS ON WALLS UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
2014-03-10 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND BURNT LIGHT BULBS AND BROKEN LIGHT SHIELDS AT MAIN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND ICE MACHINE TO CLOSE TO DISHWASHER. MUST INSTALL SPLASH SHIELD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
2013-02-22 Pass w/ Conditions Canvass CRITICAL 11 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISH MACHINE NOT MAINTAINED.NO SANITIZING SOLUTION PROVIDE AT DISH MACHINE,PRESENTLY 0PPM. UNIT IN USE EMPLOYEE WASHED GLASSES, POTS AND OTHER UTENSILS. TAGGED DISH MACHINE "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN 100PPM.CRITICAL...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD STORED IN COOLERS AND FREEZER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE DIRTY ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN.SURFACE MUST BE SMOOTH AND CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,GREASE BUILD-UP.REMOVE ENCRUSTED FOOD FROM SHELVES IN KITCHEN AND INSIDE THE WALK-IN COOLER.CLEAN SHELVES UNDER THE PREP LINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED WALK-IN COOLER AND UNDER THE COOKING EQUIPMENT, ACCUMULATE FOOD DEBRIS AND GREASE. NEED TO PROVIDE FLOOR TILE BY THE 6 BURNER STOVE EAST WALL. FLOOR INSIDE THE WALK-IN COOLER IN POOR REPAIR,SURFACE MUST B...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL UNDER THE THREE COMPARTMENT SINKS,FOOD STAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN LIGHT SHIELD IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A CONVENTIONAL STOVE NOT UNDER THE VENTILATION SYSTEM, IN KITCHEN,INSTRUCTED IF UNIT IS USED MUST PROVIDE VENTILATION OR MUST BE REMOVED FROM PREMISES. WASTE WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS, INCLUDED CHEST FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED TOOLS STORED THROUGHOUT THE PREP AREA ON TOP DIFFERENT SHELVES WERE FOOD AND CLEAN UTENSILS ARE STORED.INSTRUCTED TO REMOVE AND RELOCATED THEM OUT OF PREP AREA.ALSO PERSONAL ITEMS MUST BE REMOVED .
2011-10-17 Pass Suspected Food Poisoning 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-08-09 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE WALK IN COOLER DRAIN HOSE IN 3COMP.SINK AND ROUTE ELSEWHERE ,AND PROVIDE SPLASH GUARD PROTECTION ON ICE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS:2COMP.SINK,MOP SINK,AND DISH FLUSHER SINK ON DISH MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN THE OFFICE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD IN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and cle...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE AN CONTAINER WITH LID COVER FOR ICE SCOOP AT ICE MACHINE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.