ETTA.

OBSERVED BAR EMPLOYEE CUT FRESH PINEAPPLE IN READY TO EAT FORM WITHOUT GLOVES ON. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

HAND SOAP NOT PROVIDED AT THE HAND SINK IN THE BAR. MANAGEMENT PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES THROUGHOUT FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

UTENSILS STORED IN STAGNANT WATER ABOVE HOT HOLDING UNIT AND IN BAR. UTENSILS WERE PLACED IN EMPTY CONTAINERS. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

MILK CRATES USED AS STORAGE AND ELEVATION FOR FOOD ITEMS IN BASEMENT WALK-IN COOLER. FACILITY MUST REMOVE AND PROVIDE CONTAINERS THAT ARE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT. FACILITY MUST ALSO PROVIDE SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH.

EXPIRED ALLERGEN CERTIFICATIONS PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST ENSURE THAT THEY OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.