EUREST DINING.

Chicago Health Dept

600 W CHICAGO AVE · RIVER NORTH, CHICAGO

Last inspected 2018.

4 inspections on record since 2015 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
8
total on record
LAST INSPECTED
JUN 2018

INSPECTION HISTORY

JUN 28
2018
PASS 1 violation
Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD AT FIXTURE NEAR MOP CLOSET. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER RESISTANT BULBS.

AUG 11
2017
PASS W/ CONDITIONS 5 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIIFED FOOD MANAGER ON SITE. OBSERVED NO CITY OF CHICAGO ORIGINAL MANAGER CERTIFICATE POSTED. OBSERVED POTENTIALLY HAZARDOUS FOOD BEING PREPARRED INCLUDING DELI MEAT, CHICKEN, AND BEEF. SERIOUS VIOLATION 7-38-012

Serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS REPORT #1946633 DATED JULY 15, 2016. SERIOUS VIOLATION 7-42-010 (B)

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW WATER PRESSURE AT ONLY EXPOSED HAND SINK ON MAIN SERVING LINE. RESTORE WATER PRESSURE AND MAINTAIN.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOEMTER IN COOLERS ON FRONT SERVING/COOKING LINE AND NO THERMEOTMERS IN DISPLAY COOLER FOR CUSTOMERS CONTAINING YOGURT AND MILK. INSTALL AND MAINTAIN THERMOMETERS IN ALL COOLERS.

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES HANDLING FOOD. MUST PROVIDE FOOD HADNLER CERTIFICATES FOR ALL EMPLOYEES THAT HANDLE FOOD ADN MAINTAIN.

JUL 15
2016
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

4-DOOR PREP COOLER UNDER GRILL NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 66.9 F. FOUND BEEF BURGERS AND FISH HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BEEF BURGERS AT 53.8 F AND FISH AT 51.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

NOV 20
2015
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN RIVER NORTH