JUN 28
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EUREST DINING.
EAT. 78/100
600 W CHICAGO AVE · RIVER NORTH, CHICAGO
Last inspected June 28, 2018 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
8
includes 2 critical
RECORDS COVER
2 YEARS
since Nov 2015
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD AT FIXTURE NEAR MOP CLOSET. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER RESISTANT BULBS.
AUG 112017PASS W/ CONDITIONS5 violationsDETAILS
AUG 11
2017
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIIFED FOOD MANAGER ON SITE. OBSERVED NO CITY OF CHICAGO ORIGINAL MANAGER CERTIFICATE POSTED. OBSERVED POTENTIALLY HAZARDOUS FOOD BEING PREPARRED INCLUDING DELI MEAT, CHICKEN, AND BEEF. SERIOUS VIOLATION 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS REPORT #1946633 DATED JULY 15, 2016. SERIOUS VIOLATION 7-42-010 (B)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW WATER PRESSURE AT ONLY EXPOSED HAND SINK ON MAIN SERVING LINE. RESTORE WATER PRESSURE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOEMTER IN COOLERS ON FRONT SERVING/COOKING LINE AND NO THERMEOTMERS IN DISPLAY COOLER FOR CUSTOMERS CONTAINING YOGURT AND MILK. INSTALL AND MAINTAIN THERMOMETERS IN ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES HANDLING FOOD. MUST PROVIDE FOOD HADNLER CERTIFICATES FOR ALL EMPLOYEES THAT HANDLE FOOD ADN MAINTAIN.
JUL 152016PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 15
2016
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
4-DOOR PREP COOLER UNDER GRILL NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 66.9 F. FOUND BEEF BURGERS AND FISH HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BEEF BURGERS AT 53.8 F AND FISH AT 51.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →